Igikoni cyabagabo: shimira ubukene

Anonim

Witondera, inshuti uko imibare yanyuma yahindutse muri cheque ya buri cyumweru muri Autrachan? Nabibonye. Kugeza ubu, yahindutse na 20%. Kandi umushahara ntabwo wahindutse. Turatangaza rero rwose: ikibazo kirageze, bityo tuzakiza ibiryo.

Ntabwo vuba ntitubika. Nibyiza, gusa mubitekerezo byubukoti bwumugabo, ibiryo bidasanzwe bifite agaciro cyane cyane kubera ko bidakenewe guteka - afite uburyohe bushimishije. Nigute Guteka, Reka tuvuge inyama nziza? Fata isafuriya hanyuma urebe ntabwo watwitse. Cyangwa hano hari ibiryo byo mu nyanja. Urafata, reka tuvuge, ibicucu, rimwe na rimwe reka tunywe, dusubire kuri teaspoon ya caviar itukura - kandi tukarya twambaye ubusa hamwe na buji. Noneho, ariko, ibi byishimo bizaboneka kubayobozi b'imisozi hamwe nabapolisi traffic, nabandi bantu bazimukira mu nkoko. Mubyukuri, muri mirongo na mirongo itandatu, nyuma yinzara nyako kurangira birangiye, amaguru yinkoko ahendutse yahise agaragara mu buryo butunguranye, ahinduka isoko yonyine ya poroteyine kumiryango myinshi. Bimwe nyuma yibyo, inkoko ntiyariye indi myaka mike, ariko, nyamara, noneho wari agakiza nyako. Noneho inkoko ni ukundi hashize imyaka ijana ibiryo byiminsi mikuru - byabaye ibiryo bihendutse. Ibi, ariko, ntibisobanura ko biryoshye. Inkoko, nkuko tubizi, bigizwe namaguru, amababa, kwinginga inyama, inyama zumye, zikaba ryiza cyane ku isuka, aho ukeneye guteka ijosi, aho ukeneye guteka ijosi, aho ukeneye gutegaho Isupu, umwijima, ni yo mpamvu tutazarya (nubwo bishobora kuyarya (nubwo bishobora kuyarya), kandi imitima tuzibwira irambuye, kuko kubwimpamvu ntakunda abakobwa. Ifunguro rya sasita. Mbere - isupu. Tugura inkoko ebyiri zinkoko (ingengo yimari - Rables kuri mirongo ine cyangwa mirongo itandatu) kandi turabikora, nkuko byasobanuwe muri iyo ngingo kubiryo bya kumanika. Iyo umufa yiteguye, tujugunya ikindi kintu: itara, carrot ya karoti, ibirayi bike, niba umushahara uherutse gutaha, niba amafaranga ari apfiriye. Niba uhinduye isupu hamwe na vermirlier, bizirikana inzoga nkiyi, zidashobora guteka. Gourmet nyayo irashobora aho kuba Vermicelli ikoresha intebe yisaro (ibi ni ukuri cyane niba uri paranoid kandi ugakora ububiko). Gukora ibiryo byakiriwe, birakenewe kongeramo urusenda rusange hamwe nibabi rya bay - Imana ishimwe muri iki gihe ntakintu gikwiye niba ushimangira ku cya kabiri - erega reka duteke amaguru y'inkoko. Ikibazo nyamukuru cyinkoko za broiler ni uko kubwimpamvu zimwe zamazi (bavuga ko bahujwe n'amazi, ku buryo bapima byinshi, ariko bisa naho ari umugani wo mu mujyi). Kubwibyo, bakeneye gukama gato. Ni ukuvuga, tubasaba mu kigero. Twashyiraho urupapuro rwo guteka cyangwa rutemba rudafite ikiganza, ruvamo ibyatsi bya elayo no gushira. Ubundi buryo - gutakaza buri kuguru adzhika. Bizaba biryoshye, ariko byiza byo guhindura isoko byibura ingano na mirongo itanu kuri buri kibindi, ntukifuze amafaranga ayo ari yo yoseHanyuma ushire mu gihirahiro no guteka, ureba, kugirango udatwika. Niba itanura rishonga ubunebwe - urashobora gukanda muri gahunda. Nkibikona kuruhande, kora salade cabage. Kata, mubyukuri, imyumbati, igitunguru hanyuma wuzuze byose hamwe namavuta yizuba atunganijwe. Niba washoboye kwiba igituza - bizakwira mu gasozi. Umunyu, urusenda uburyohe. Turi abakene, ni ko tuvuze? Ntabwo ari ukubera ko ibyo bihano tuzashobora kugura amacunga, feichoa, imyembe na pome mu gihe cy'itumba. Kubwibyo, imyumbati + igitunguru + Amavuta yizuba azaba isoko yacu nyamukuru ya vitamine, ntashobora kuba poke kuva Qingi. Imyumbati ikaze, by the way, nayo irakwiriye, ariko irana igura amafaranga. Noneho kubyerekeye ibishimishije. Ifunguro rya saa sita rero rizatwara rubizi muri 200 - 250 - hamwe hamwe ninyuma, vermicellies, karoti ebyiri, karoti ebyiri, ibirayi hamwe ninkoko ham. Ariko igihe ari hafi iki ntiyawunywa - umufa ni haradutse cy'isaha, kandi naho akagikora, uzagira igihe itabi, sculpt Internet mu gihugu kibanyi Wi-Fi (save!) Kandi gukora byose. Ubukene ntabwo ari vice, reka twizere ko umwaka mushya iyi ifunguro rya sasita ritatangira gufatwa nkibinyoma.

Soma byinshi