Igihe kirageze cyo kumwanya utanga, mugihe nikibazo uhanganye cyane na Avitamine stupa ikomeye, kugutwikira umutwe. Kandi ikibazo kimwe gisigaye: "Aho?!" Ni he bajyaga izo mpano zose za kamere, ni ubuhe Dacu yagusutse - arangije arangiza nyirabukwe? Ituze, ikintu nyamukuru kiratuje. Ati: "Pix" Azi inzira zo gukundwa kandi imbeho nziza-yasinze, ntabwo yijimye cyane ku cyerekezo cya Canning.
1. POPMMALADE
Ikintu gikomeye kubantu bahuye nigitero cya pome ifatika wahisemo gutsinda umubumbe - batangirana nawe. Mugihe cyo gusohoka, igipimo cyibicuruzwa bigabanuka cyane, kandi uburyohe buratandukanye cyane! Rero, pome yaciwemo ibice hanyuma umutwaro muburyo bukwiye kuri microwave. Yabwiye umushoferi (kubara ikirahuri kuri kilo) - kandi reka igice cyisaha yuzuze. Turi nini - hanyuma dusubira mu mashyiga indi minota 10, reka amazi asohoka. Kuri iki cyiciro, urashobora kongeramo isukari (ukurikije uburyohe bwa pome). Noneho hasigaye gukama muri misa, kurasa ku zuba, hanyuma ukatemo muri cube, hanyuma uyinjarekejeho isukari y'ifu. Abana bahise bakuraho ibyiza nyabyo, bibagirwa kwa bombo? Igihe kirageze cyo gukuramo icyiciro gishya!
2. Apple-ginger jam
Kiyoni ebyiri za porogaramu mbisi za pome zizakenera indimu, kilo isukari (niba ubwoko butandukanye buryoshye - noneho buke), umuzi wa ginger hamwe na bavingfs nyinshi. Pome irasenyuka ahanini, yatewe umutobe windimu, shyira isafuriya, usuke amazi na sosiso kumuriro ukomeye kugeza uko bikwiye. Noneho duhuza amazi yinyongera kandi tugahindura misa yacu yatetse muri pure. Twongeyeho isukari - kandi na none ku muriro, umaze gucika intege. Hagati aho, ntuzibagirwa guhagarara, undi azunguruka igitumwa. Nkibibabi bya Apple - Ongeraho ibirungo kuri yo hanyuma utere indi minota 10. Ndakuramo imisumari kugirango tutazamuka mu iryinyo - na banki. Vuba, tuzategura jam-seyss!
3. Cider
Ikigereranyo cyiza, gisabwa nabasimbuka muri: 40% ya pome ikaze, 40% nziza na 20%. Ariko urashobora gutandukana no kugerageza! Mbisi gukata neza no gusimbuka unyuze mu nyama. Turashushanya misa ya Apple muri banki wongeyeho isukari (gram 150 kuri kilo), kuboha hejuru ya gaze. Nyuma yiminsi ibiri, ibirimo bizagabanya umutobe ninyama. Simbuka-Kanda, ongeraho ikintu kijyanye nisukari nyinshi, hafi - kandi ureke bimaze kuzerera ibyumweru bibiri. Iyo byanditswe, tumenagura icupa kandi turyoherwa neza. Kugirango tutanywa abanzi mbere yigihe!
4. Gukaraba pomenyo
Usibye mubyukuri, pome namazi, tuzakenera abambari mu gihugu cyibibabi - hamwe na cheriri na mint. Kandi kandi - ubuki, ifu ya Rye, umunyu muto. Mu bice binini bya Saucepan: Amababi yijwi ni ibice bibiri bya pome, Cherry - na none ibice bibiri bya pome, mint - biracyari igice cya pome. Kuva hejuru, turazamuka ibice byamababi-amababi, gupfuka hamwe nuruziga rwimbaho kandi wongere ikintu gikonje. Turashyushya amazi, dushonga muri yo nyakwiki-umunyu (litiro 100 - garama 300, garama yifu na garama na garama 30) - kandi iki gisubizo gisukwa kuri pome. Gukandamizwa bigomba guhora munsi y'amazi. UKWEZI KANDI HANZE GUTEGURA IMYAKA!
5. Ikoti
Niba waragiye Plums - Ibi ntibisobanura ko igihe kirageze cyo guhuza! Ibi bivuze ko igihe cy'itumba kizaba giryoshye. Kubwibyo, kwiyera kandi birenze kwibirayisi mubirayi - no mu gitereko kinini cyangwa isafuriya, ku muriro gahoro. Kuraho, guhora utera imbaraga, nyuma yigihe runaka cyongerera isukari. Hafi ya kimwe cya kabiri ugereranije, hanyuma ukomeze, mugihe kitabyibushye. Noneho turenze amabanki meza - kandi tugahita tuzunguruka, cyangwa igihe runaka tugakomeza munsi ya Marblee kugeza hejuru bizagaragara mu bukondo. Nyuma yibyo, urashobora kubika ibisimbutse kandi utazimye, munsi yimpu zihujwe ".
6. Kuramo
Iki gihe, plum yuzuye ubushyuhe buke bwororoka buhoro kugeza ingano igabanutse inshuro ebyiri. Iyo bimaze gukonjeshwa - turasingiza urwego muri santimetero ebyiri cyangwa santimetero ebyiri kurupapuro rwo guteka, rubinda amavuta yimboga cyangwa impu zashyizwe hanze. Kandi bakomeza kuhatanura, bahatire kuri dogere 70, kugeza misa iba yuzuye. Noneho birashobora kugoreka mumitsi, gabanya icyuma kandi urekure hamwe ninyanja!
7. Plum vino
Ku kilo icumi, bizafata isukari inshuro ebyiri - kandi hafi ya litiro y'amazi. Ibintu byaciwe na Halves kandi birukanwa mumabuye, biryama amazi n'isukari mu macupa - kandi bikaba bishyushye munsi ya bander ya gaze yumunsi wa 3-4. Mbega ukuntu byoroshye - dufunga hamwe na shitingi yaguze cyangwa gants ya reberi gusa. Nyuma yibyo, muminsi 20-30, amaherezo bizahinduka. Noneho hamwe no kuyungurura, ducika ku icupa, twinjiza cyane - no ahantu hakonje. Ikintu nyamukuru ntabwo ari ugukingura abanyamahanga aho ari ahantu hakunzwe!
8. Zabachkov Jam hamwe na Ginger na Indimu
Igitero cya Zucchini ntabwo ari impanuka nto kuruta gutera pome ningabo. Inzira ziryoshye ziryoshye zamagambo yabo "PIX" yiyitirira. Komeza kuzamuka, gutandukana? Noneho tuzohereza kuri Kutuzku DISHOBORA! Noneho, kuri Kilo Zabachkov, dufata igice cya Ginger, hamwe na pome, umutobe windimu, kilo isukari hamwe nikirahure cyamazi. Zucchini idafite imbuto na gatatu kumwanya munini, Ginger na pome - mu ntoki. Kuva mumazi hamwe numutobe wa gatatu windimu hamwe nisukari boulge - kugirango ushishoze isukari. Zucchini hamwe na ginger suka umutobe usigaye kandi ushyushye neza kugirango udakwiriye. Noneho wuzuze sirupe hanyuma uteke muminota 45, kuko igomba kuba ikangura. Iyo Zucchini yungutse ubwitonzi no gukorera mu mucyo - bivuze ko Jam asanzwe yiteguye! Urashobora kuzunguruka - kandi urebe mubitekerezo kubwimpamvu zo gufungura no kuryoherwa.
9. Koreya Zucchini
Kubiri Kilo Zucchini, dufata amavuriro, ibice bibiri bya karoti, ikirahuri cy'isukari, ku kiyiko cy'ibirungo (periander, ikirahuri cy'amavuta y'imboga, a guhagarara kuri vinegere numutwe wa tungurusumu. Imboga zaciwe nkuko ukunda (cyangwa zisiba), tungurusumu no kwinjira muri sosiyete. Turasinzira hamwe nibirungo, kuvanga neza - kandi reka ijoro rihagaze. Noneho ugura banki shusho, utombere no kuzunguruka. Kandi imbeho iri imbere ihita iba iteye ubwoba!
10. Zucchini "Hafi yinzoga"
Kilos Batatu Zucchini fata karoti nini, agatsiko ka Dill-Parsley, umutwe wa tungurusumu, ikiyiko cya metero 150, ikirahuri cya vinori Zucchini na karoti bagabana bike, bohereza kandi tungurusumu n'icyatsi. Turasinzira hamwe numunyu-pipper, dusutswe namavuta ya vinegere. Ibi byose bivanze - kandi reka bihagarare mubushyuhe bwicyumba bitatu. Turatangaza dukurikije amabanki ya sterile, uzuza marinade yavuyemo no kumurika. Kandi gufungura rimwe, biratangaza uti: "Nibyo, ni ibiki ?!" Kandi ako kanya usubize: "N'ikiryo gifatika!"