Utegereje umugabo gusura no gutekereza kumukubita impano yawe? Yaguze igitabo cyiza gitekanye hamwe na resepts kuva abatetsi beza? Guteganya kugura ibiryo byo mu nyanja ku giciro cy'ibaba kuva Boeing? Nibyiza, kubusa. Amasahani yo mu gikoni we no muri resitora. Ntuzatangara umuntu uwo ari we wese.
Ariko uburyohe bwibagiwe bwubwana ntibushobora gutungurwa gusa, ariko nawe uribaza. Mu buryo bugororotse mu mutima.
Salade ya Sauerkraut
Igihe cy'itumba. Nimugoroba. Kuva mu gikoni kirasaba impumuro na mama bimaze gukomanga ku nkombe z'isafuriya hamwe na purse ku birayi bikaranze. Iri jwi ni nk'iramba ryo gutangira imbunda: Ujugunya igitabo hanyuma utware muri koridoro ya jacket. Kuberako wategetse kuzana imyumbati muri bkoni, wibagiwe, wibagiwe! No kunyerera kunyerera twibagiwe. Noneho, uhagaze ku kirenge kimwe - hasi ni urubura. Kandi imyumbati ni urubura, ariko aracyashatse. Igice kinini. Iki gice kizavunika, kuvomerwa n'amavuta yoroshye kandi aminjagira igitunguru cyaciwe neza. Kandi ice acide ireremba izakongerera amenyo. Wibuke, sibyo? Rero, arabuka kandi. Byongeye kandi, we ubwe yamennye iyi cabage-ice indabyo, kandi byanze bikunze, yakubise inshuro nyinshi intoki. Kandi uhereye kuri iyi cabage yaryoshye gusa.
Ibanga ryiyi salade iri mubukonje, birumvikana. Gusa ure indobo ya plastike muri supermarket hamwe na cabage nizuba muri firigo. Sohoka iminota 20 mbere yo kurya.
Ureat pome
Mu nzu ya nyirakuru, hari ahantu hanini cyane - igiti n'inzu. Muri iki gihe byari ngombwa kuzamuka buri munsi, kugirango mu kigo cyinshuti kishyushye kivuga inkuru ziteye ubwoba. Ntabwo byari nkenerwa kuzamuka kwa selire, kuko intwari zamahano ni ngaho bahatuye. Nibyiza, ukuboko kwirabura nigitabo - abantu b'abakobwa bava aho. Hariho inguni. Kuzuyemo amazi anuka cyane, akuyemo amaboko kugirango abeshye, aho, mubyukuri, ukuboko kwirabura. Ariko muri aya mazi bakingura, tart, buke-nziza zama pome. Ubukonje - akiri muto amenyo. Inshingano muri saa sita. Kandi abahungu bonyine barabakomanguye. Ninde wabonye pome - iyo ntwari. Ku rupfu rwizerwa baragenda, niba ubitekereza.
Birumvikana, guteka pome wenyine, ntushobora guhinduka - urihe muri barriel, sibyo? Kubwamahirwe, urashobora kubigura. Ariko ntukemere ko ugurisha ashyira pome muri paki yambaye ubusa - gusa hamwe na brine! Ndetse no mu icupa ry'undi Nallet - ifite icupa, niba rigurisha pome ikwiye. Amazu yo kwimura pome mu isafuriya kandi iri mena. Kandi muri firigo ni.
Omelet "avervdovsky"
Mama ntabwo yigeze abigeraho. Gukomera, ariko mugihe kimwe ikirere. Kata ku rubingo rworoshye rwose, ariko umuraba hejuru. Elastike kandi itangaje. Ntabwo rwose ususurutsa cyane - byari ngombwa kwicara kuri ashyushye, kumurika muri fork, reba uko yahinda umushyitsi. Tegereza kugeza ubukonje. Umuti wa Olette ushushe mu kanwa gahoro gahoro kandi usize amavuta meza ya cream aptertaste. Igisubizo cyiyi omelet ni amazu yuzuye umwijima. Byarahuzwe, byateguwe kuva ifu ya egi, ariko ntabwo ari ngombwa, kandi birashoboka ko bidasanzwe ntabwo byabitse inkuru. Kandi ntabwo bizwi aho bajyana ifu yamagi. Ariko, hafi ya kopi yukuri ya omelet yincurane zirashobora kwidagadura: 6 amagi, 300 ml y'amata na agace k'umunyu bigomba kuvanga, ariko nta rubanza rwo gukubita! Shyushya impande zigera kuri 200, uhiga imiterere y'amavuta, usukemo imvange y'amagi hanyuma uteke iminota 30. Korera, uhagarike amarira yo kurya.
Isupu y'amata
Niba ubitekereza, ibi ntabwo biri kuri soup yose, ariko vermicelline mumata. Ariko iyi mirije yari mu mata rimwe kandi ikatugabanyamo abantu babo kandi batazi. Kubakunda amata mirongo itanu nababanga. Filime yumuhondo yijimye hagati yisahani. Kurura, biryoshye, cream. Iteye ishozi. Birashimishije. Ntakibazo, wakunze umugabo wawe ibibi cyangwa byangwa - film igomba kuba, kandi nibyo! Kugirango uyishyigikire urutoki rwawe, urutoki noneho rurinda, utwara ijisho. Cyangwa, mu buryo bunyuranye, mukumenya inkombe z'isahani. Ariko nta firime - ntabwo aribyo! Isupu nyamukuru ntabwo yoroshye guteka, mubyukuri. Kuberako birashoboka kuyikorera mugitondo cya mugitondo. Rero - ugomba kubyuka kare ukajya ku isoko. Kandi ngaho hitamo amata nyayo. Kuva ku nka. Ntugerageze no gutegura isuku amata mumata yubuka - ibitekerezo biteye ubwoba bizahinduka. Kandi nta furo.
Isupu y'amafi
Gusa kandi wenyine uhereye kuri salmon yijimye mumitobe yabo. Sair irambuye kandi iminyago yose. Byari nkenerwa gutera imbere umuheto mabi, natwe, kureka amaso atemba, yurira inkweto nziza yije, umunyu. Bagerageza kwica isupu yaka. Kubera impamvu runaka, yahoraga yaka. Birashoboka kuko ubusanzwe byategurwa mugihe cyitumba. Kubwibyo, amarira atangiye gusa hejuru yisahani, ariko nanone stor. Nibyiza, gusa hamwe na slide. Ipantaro itose, imisaya itukura. Mama ayobowe kumeza mu bwogero - kugirango agaragaze. N'intoki ntiyumvira - Frozen. Isupu yonyine irashobora kuzigama intwari ipfa kubukonje. Isupu y'amafi gusa! Icyo iyi soup ari nziza - nta mabanga ntafite, kandi arimo gutegura amatora. Nubwo oya - hari ibanga: Banki yo kwishongora igomba kuba imwe gusa. Kandi agace k'amafi mu isahani kagomba kuba umwe gusa. Punds isahani, hanyuma ujye kumunota. Kandi ntukajye, mugihe adashobora gufata isafuriya mu isafuriya.
Amavuta hamwe na vinegere
Iyi resept ni umubano ukomeye, ntibazabakubita urugendo rwambere murugo. Kuberako udusimba tugomba kuba twenyine. Kandi rwose hamwe. Kugirango ugire igitambaro gitose, hari ifu ikomeye, aho imipira itamenyekana kandi ujye kumunwa. Mmmm ... ariko ikintu cyingenzi mubyifuzo byo murugo biracyari vinegere. Mbere yo gufata imyanda yiteguye yakozwe mu isafuriya, isuka mu gikombe cy'amazi aho batetse. Itegereze kuri vinegere - pome yoroshye, yoroshye. Kandi cyane. N'amacomeka yihishe kure! Pelmeni agomba kurya ikiyiko. Tora udusimba tukasika mu gikombe hamwe na vinegere. Gufata no kohereza umunwa wawe. Hanyuma uhite asuhuza. Kubanza gutwikwa hamwe na aside nini, hanyuma uhite - umukara winyama.
Amafi munsi ya maroyadom
Isahani ni iminsi mikuru. Kuberako niba byateguraga mama - bivuze ko hazabaho abashyitsi. Kandi niba irimo kwitegura muri kantine yishuri - hanyuma ushimishe, ibiryo! Ikoti ryiza cyane marine "ikoti ryubwoya" yarokoye uruhu rufite uruhu, ruhindukirira inyama neza inyama zijimye mubintu witonda kandi wimpumuro nziza. Muri rusange, iki ni ibiryo bitangaje. Twasobanukiwe ko iyi resept yavutse byoroshye cyane: Byari ngombwa ko hari ukuntu bikoresha amafi n'imboga byumvikana bisanzwe ari bibi cyane kuburyo bishobora gukurikira neza. Ariko biraryoshye nkuko byari bimeze! Kubwibyo, ibanga ryiyi myanya riracyariryo - iyitegure ibisaku. Fata. Cyangwa mintai. COD NTIBIKENEWE, ntibinuka. Amafi akwiye kuba kugirango umwuka ufate - gusa icyo gihe ntizamuvuna inyanya isharira cyane. Nibyo, paste igomba kuba acide kugirango ufite amarira mumaso yaminjagiye mugihe ugerageza hasi yikiyi. Reka karoti iba ihenze - imwe ikanama mumifuka myiza irabeshya. Araryoshye cyane. Karoti kuva mu bwana, yari aryoshye, kuko kugenda. Nibyo, aho ubu fata ikintu nkicyo.
Shokora isosi
Desert nziza kwisi. Ni ukuvuga, ibyiza ako kanya nyuma ya Mamina Napoleon kandi atetse amata angana. Ariko kubera kugerageza gusunika amata yagenwe, byashobokaga gutaka mu matwi, ni ukuri - umugabo wawe yamaze kugerageza kubiteka. Mubyukuri, iki nicyo kintu cya mbere yakoze, akimara kwimuka kubabyeyi be. Na Mama Napoleon nicyo arya igihe cyose basuye. Ariko sokote isosi ntabwo yagerageje imyaka makumyabiri yemewe. Kuberako amavuta ari cholesterol mbi, na "yubile" kuki ubu ni ifite imbuto, hamwe nibinyampeke, hamwe nibintu bya Lysim. Mubyukuri, "isabukuru" yoroheje iri hejuru yo hepfo mububiko. Kandi ngaho - ifu ya kaka idafite isukari hamwe na vitamine bigoye mubigize. Ibyo aribyo byose bifata kandi bikora isosi. Nko mu bwana. Icy'ingenzi ntabwo ari ugupfunyika isosi muri firime y'ibiryo. Bikwiye kuba muri file. Kutahita nkohereza. Kubabara, gutegereza. Nibyiza, kugirango ucire amacandwe, hanyuma kubice bya file, ntabwo byigeze bibarira. Ni byiza cyane.
