Umwaka mushya "nka mbere"

Anonim

Nibyiza, ninde ubabaye kuri stake ya Australiya na Shrimps hamwe na Avoka? Ninde ufite intimba muri Camambar na Stalat hamwe na tuna? Kare. Gupfukirana imbonerahamwe yumwaka mushya ntabwo ari imyambarire, ariko nkuko bikwiye. Nkuko aba ari bakuru bacu, bakuma, mama na papa. Ni ukuvuga, ntamuntu numwe wasize abashonje, neza kandi atinyuzwe igifu nubugingo.

Gukata

Umwaka mushya

Gukata kumeza yumwaka mushya - mast. Kandi ntabwo ari wenyine, byibuze bine. Gukata inyama, gutemandutse, gutema imboga no gukata amafi meza. Amapaki munsi yaciwe, ariko yagutse. Ibice bishyirwa neza, hamwe n'undi wegera, kugira ngo umushyitsi atatekereje ko washyize ibya nyuma kumeza. Kandi nta gutema! Ubukwe bwose bwarimbuwe no kurya no kugaburira ingo zihaze. Muri plaque yinyama, rwose bigomba kuba Sami, gahoro gake cyane umaze kumera iyo ireba mumucyo. Witondere inyama z'inka - inyama nziza n'indabyo. Ntabwo ibabaza ibice byamashusho yijimye Ham, hamwe nimigezi ya marble, hanyuma - kuri amateur. Umuntu ntazasiga umushyitsi adafite bastirma - ibirungo, bibi kandi biteye akaga kandi byiburasirazuba. Kandi umuntu wumusaza azashyira kuruhande rwibya kera. Kandi ntibirenganye, baravuga, dogiteri mu guca "mu bukene." Gutwika, kwitonda, gusuka - we hamwe na sinapi igoramye kandi munsi ya vodka ntabwo ari byiza.

Isahani ya foromaje

Umwaka mushya

Yego. Twese tuzi ko abashyitsi be beeete batitotombera, kandi ahantu hashize tuzabona ibice byimisozi, bikaba byiza, noneho jya kuri pasta, mubi - mumyanda. Ariko gakondo ni umuco, bivuze ko tworoheje-Ikirusiya "- mummag, umuhondo n'ubucana, ongeraho kuri yo noroheje na maasdam, kandi kuva ku nkombe - foromaje. Hamwe na Brandy, ni umunyu wa nabi, hamwe na Brandy ...

Isahani y'amafi

Umwaka mushya

Hano wahoze avuga ko, hanyuma hagomba kubaho Salgeuzhka - Tomny, nkumukobwa nyuma yo kwiyuhagira, kandi birumvikana, kandi birumvikana, zahabu tonya ibinure kuri sturgeon, ishonga Ururimi, uhezagire kuri culinety demauche nziza. Kimwe cya kabiri cya Sturgeon Bar, uzafata icyarimwe nindimu, igiti cya parisile - no mu kanwa! Ntabwo ari ngombwa n'inyuke, niho ubwayo, ubwayo ... kumira, gutwika umunezero no gusobanukirwa - ubuzima bwatsinze - ubuzima bwatsinze.

Isahani

Umwaka mushya

Inyanya, ibice by'imbuto, biracana hamwe n'igice gihamye. Kuruhande rwa Tarkhun, banyerera slide, hamwe nibindi bihumura ibyatsi byongeraho. Kare ibi byose ni byo byerekanye, umunyu munini uraminjagira kandi ugashyirwa kuruhande rwicungu ya massandra. Yoo, uri Imana, kuko ni ubuhe bwoko bwawe n'ubuntu bwawe?

Ichorka byose

Umwaka mushya

Caviar yumukara mugihe cyubu ni imiterere igoye, ariko idafite caviar yumwaka mushya, tekereza, wanyuze kubusa. Noneho, hazabaho kashe yaka-itukura-tradlet ya rokyure, no kuri masl ifite amagi yoroshye, cyangwa azasunika amagi yatetse kandi atandukanijwe cyane (rwose !! !) Shira akazu ka caviar nshya, ikomeye. Kandi rero kugirango igi ryanditswe hamwe numuhondo munini wera, kandi rero ikrinka ntacyo yatwaye, ikomeye, nimwe. Imwe kuri imwe. Tora ikibanza cyananiranye neza, kizane hafi, n'amagi y'amafi nawe urigoro. "Urye, urye." Nawe: "and or kurya."

Ibihumyo

Umwaka mushya

Igihe kirageze cyo kugera kubihumyo, usibye ameza yo mu Burusiya, nka Santa Santa adafite ubwanwa. Ibintu byose bisa nkaho ari byiza, ariko ikintu cyingenzi kibuze. Kubwibyo, amazi ku gikombe cyimbonerahamwe, cyangwa n'ibihumyo bibiri bya barrel byo mu rugo ambulance y'urugo - kandi reka abashyitsi bahura n'ukuri. Ntakintu gikurura mubuzima bwu Burusiya kuruta kurya ikirahure cya mbere cya vodka hamwe nigitambara cya tart gihumura neza. Cyangwa guhuriza hamwe. Cyangwa saa sita. Nibyo, maslook - nabi, yumye nyuma ya vodka azajya kuri "Hur Shushanya". MISLL iranyerera mu rurimi rwa barrile no kwihisha inyuma yumusaya. Hano birakenewe kunuka hamwe na we gato, gufata aho, kugirango usukure imyanda, kugirango wumve niba umwangavu watwitse aticuza. Hanyuma ufate yego no gutangiza sandard mo kabiri. Hanyuma uhekenye buhoro, utekereje, wishimira kandi ubyimbye ku cyifuzo cyo gushyira amenyo mu bihumyo gikurikira. Yatsinze umwe, hamwe numurizo wigituba ku ngofero.

Seronium munsi y'umuheto

Umwaka mushya

Uwo nyirabuja, ni umunebwe guhitamo muri barri (kandi booby) y'amagufwa akiri muto, azagwa muri ikuzimu. Kandi umuvandimwe wiburyo umudugudu uzasobanukirwa witonze, nurukundo, hanyuma ushireho guhitamo ibice bya pompe, kandi hejuru bizasohora impeta umugati ushushanyije. Kuva hejuru birashobora kuminjagira amavuta yizuba hamwe na vinegere, kandi nawe urashobora hamwe nindimu - hano ntitubangamira. Reka uwabiheregurike ubwayo ahitemo kuzana kurwego rwa "Igihangano". Ariko ibirayi bitetse kuruhande kugirango bimenyekanishe. Kumenagura no kunyurwa. Yewe yego, igikoni! Yego yego!

Jelly

Umwaka mushya

Kugira ngo inyama, imbaraga n'isi yose. Kandi ku buryo yahinda umushyitsi ku isahani, nk'abwo afite ubwoba, kandi numvaga ari kure - umushyitsi ntiyigeze atera ipfundo cyangwa tungurusumu. Ibyo rero bisobanutse nkibitanyagurika kubireba, no kurumwa nisoko. Kandi kugira ngo inzu yimukanwa, Bigyanye ku amarira, kandi ngo umutwe Nodding yemeza kandi bazunguza amaboko, kuko nta kintu kuvuga - umwuka yafatiwe. Birashoboka ko tuzagira inkoko ebyiri cyangwa eshatu, kandi tumaze kugaburirwa. Kandi hano ugomba kongera kunywa kugirango ukangure irari - kuko haracyari umwaka mushya imbere.

Padiri Imbonerahamwe y'umwaka mushya - Olivier

Umwaka mushya

Amaherezo rero twageze kuri tsar yumwaka mushya - Olivier. Buri muryango ufite resept yacyo kuri Olivier, kandi bifatwa nkibyiza, byakomeje kandi bidahinduka muburyo bumwe. Umuntu akora Olivier wenyine yinka yatetse, umuntu ahitamo inkoko, bimwe (kubyerekeye amahano !!!) Fata sausage hanyuma wongere (ubwoba-amahano !!!) pome. Babarira abo bantu ubuyobe bwabo. N'ubundi kandi, uburyohe bwa Olivier mugihe icyo ari cyo cyose nuburyohe bwibiruhuko byiza kwisi. Iyi ntabwo ari amashaza yicyatsi, ntabwo imyumbati yumunyu ndetse na mayomannaise - iyi ni yo mu bwana bwawe, n'indirimbo yerekeye "igiti cya Noheri", na papa, wambaye imyenda ya Santa, ariko wambaye imyenda ya Santa, ariko wambaye imyenda ya Santa, ariko wambaye imyenda ya Santa, ariko uracyamenya ), hamwe na kilo 3 baririmbye umwe mumaso yindamba, aho igifu cyari kirwaye. Noneho, kora "Oheredi" yawe nkuko yabimenyereye. Ariko rwose shingiro.

Mimosa

Umwaka mushya

Mimosa - Salade "igitsina gore". Ntabwo muburyo abantu babibujijwe, ariko hariho ikintu muri Mimoz na nega, na tomotoy, ndetse numubabaro. Hano hari "Mimozu" ikurikira ubitekereje, ugerageza kuryoha buri kintu, umva byose "kwerekana". Noneho bizaguhishura imbere yawe burundu, nkuko umugore ahishura imbere yumugaragu w'inararibonye. Ni byiza kandi byijoro "kuri Salmon, ariko nanone hamwe na Sayra nabyo ntibitinya - nka souse umukecuru.

Ashyushye "inkoko hamwe nibijumba"

Umwaka mushya

Mubisanzwe birashyushye kubaho bike. Ariko ababayeho, ntibicuze. Kuberako inkoko ya rustike itoroshye hamwe na zahabu nziza ya zahabu izagaruka mu kinyabuzima kiruhutse cya bumson. Inkoko (fata ukuguru, ntukatwite) zizarangira ku isahani yawe hamwe n'ubushuhe buhumura, bishimishije kandi bikababaza munsi y'amenyo yawe kuri fibre nziza. Wigire muri iyi nyama zishyushye, kuruma, RVIT. Kandi ntiwibagirwe ibibyimba bimennye ibirayi byatewe numutobe winkoko, utanga cyane hamwe na pepper na basilic. Hano ni, iruhande rw'abashyitsi b'inyoni. Kubeshya no gutegereza isaha yayo. By the way, imyumbati nshya izaba irenze ibikwiye. Nibyo, kandi hasi, murugo, gutinyuka, gukomera, gukubita (kumubiri) nabyo bizagenda. Ishimire ubushake bwawe nibiruhuko byiza!

Ifoto: Shutterstock.com

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