Ibihumyo byiza birashobora gusa kuba ibihumyo bitetse gusa. Ntabwo tuzaririmba itegeko kuri ibi byaremwe bikomeye bya mama. Gusa tubereka ibyo bitekerezo. Niba umuntu atagihinduka mu gikoni, aniga umutobe wa gastric, noneho ni umunyamahanga wihishe muri galaxy yizerwa rwose kandi ikaze!
1. Fetini hamwe nibihumyo na salo ya cream
Ibikoresho: 300 g Fetini cyangwa gusana gusa, nkibihumyo byinshi byamoko ukunda, kimwe cyangwa munsi ya ham, itara, ibitabyo 6 bisharira, amavuta yimboga, urubibyi. Kuri soce: Ikirahuri cya cream, ibiyiko bya butter yoroshye, Gram 200 foromaje ikomeye.
Inzira ubwayo. Ibihumyo ibyatsi byaciwe mu gikombe kimwe, ham - ku wundi. Ibitunguru byaguye kuri kimwe cya gatatu, mu isafuriya ikaze yitonze. Noneho ibihumyo byoherejwe - no gutandukana iminota 20 kugeza amazi yazimiye. Noneho imodoka irahujwe. Nyuma yiminota 5-7 yo kuzimya, turasuka muri iyi mpande zose na tomis indi minota ibiri. FITALINMI irashobora kwitegura, ariko mugihe uteka isafuriya: Duvanga amavuta na cream, tuzana kubira, tujugunye foromaje, tukategereza kugeza dutegereje. Noneho Fetchini mu isahani, hejuru hamwe na sosi, hejuru y'ibihumyo hamwe ninyama - kandi yambitswe ikamba iyi mafranga yose. Guswera!
2. Julien hamwe ninkoko n'ibihumyo
Ibikoresho: Igice cy'inkoko, GARAM 300 y'ibihumyo bishya, Gram 150 Stiket Stuked, Gram 200
Inzira ubwayo. Guteka inkoko, gusebanya no gucamo ibice. Ahanini ukata ibihumyo, umutsima no guhumeka nabi. Ibitunguru gato byarafunze gato, hanyuma ibihumyo kuri we - na mbere y'amazi. Noneho hari inyama zose. Solim, urusenda, kuvanga, kuryama mu nkono, hejuru ya buri gice - imyelayo na cream. Nzuzuza inkoko isigaye hamwe na trath mbere yahantu imyelayo imaze gutangira. Twamijagiye hamwe na foromaje hejuru - kandi twohereza mu ifumbire, ahantu hashyushye kugeza kuri 200, igice cy'isaha. Ah, iyi nkunga ya zahabu, kuri izi mpumuro!
3. Imyenda itemba hamwe nibihumyo
Ibikoresho: Ububiko buto bwa Kochancan, ibihumyo byumye - hatangajwe na Beetnet, LITROT, LATTOTOS, ibirayi, amavuta y'inyanya, Laurel, Umunyu.
Inzira ubwayo. Ibihumyo byuzuye nijoro. Mugihe ubwato bw'amazi mu isafuriya, ruby imboga zose ku bice na kamere yabo. Noneho dukuramo amazi muri Fungi - no mumazi abira abira. Guteka kugeza igihe woroshye, nyuma yohereza ibirayi, indi minota 10 - imyumbati. Beeses irakwirakwira, noneho duhuza na Paste yinyanya, uhereye kumuheto na karoti twubaka Roaster. Ubwa mbere, Lukova yoherejwe kuri Borsch, hanyuma Betet, ibyatsi n'ibirungo. Nyuma yiminota 10, birashoboka gutekereza ku ihuriro ry'umugati wirabura hamwe na tungurusumu, amashanyarazi na ... yewe, aho, uhe ikiyiko, usige igice!
4. Igikoma cya Monastic munsi ya foromaje
Ibikoresho: Nk'uko igice cya Cul igikombe cya Pursalrs, umuceri na Buckwheat, aho kuba (birashobora kuba byinshi!) Ibihumyo bishya, karoti, amavuta yimboga, umunyu, umunyu, umunyu, umunyu.
Inzira ubwayo. Perlovka kumasaha abiri yashizwemo. Igitunguru hamwe n'ibihumyo hamwe na karoti yaciwe na rudiment ukwayo. Ubu murwego rwo kuryamamo ibice (gucira buri kimwe): Perlovka - Ibihumyo - Carrot hamwe nigitunguru - ongera ibihumyo - na none imboga - Imboga - Imboga. Twuzuza amazi na Tom muri dogere kuri 180. Nyuma yiminota 15, turarinda amazi kandi tugabanye ubushyuhe, noneho turasubiramo iki gikorwa. Igikoma cyose kirashira hafi igice cyisaha - kandi bizimya kumenagura kandi bihumura, nkaho biva mu itanura!
5. Inyanya zuzuyemo ibihumyo
Ibikoresho: Kuri 7-8 inyanya nini ya fenage - garama yibihumyo 400, amagi yatetse amagi yatetse, itambani yikirahuri, amavuta yimboga, icyatsi, icyatsi kibisi, umunyu.
Inzira ubwayo. Amagi yatetse Melnyko yaciwe. Igitunguru cyo kwibira no gukanda gato. Kandi kandi ibihumyo bikaze birukira kumuheto kandi turakanda kugeza amazi ahindutse. Kuva inyanya, gabanya hejuru hanyuma uhitemo hagati. Gutangira amagi yabo-igituba-ibihumyo bivanze, shyira hejuru ya foromaje - hanyuma wohereze iminota 15-20 mumatako ashize. Gushushanya hamwe nicyatsi - no gukurura ibyifuzo bya kimunan!
6. Ibihumyo byera muri Tolstowki
Ibikoresho: Amakimba y'Abazungu, inyanya eshatu, amatara, inshuro eshatu za tungurusumu, ibiceri by'ibiti, udupaki twa gahoro gahoro, agace ka foromaje, peteroli, urusenda.
Inzira ubwayo. Ibihumyo ni byiza-bisukuye, gabanya ingofero. Muri bo, gabanya gato - kandi ukata hamwe n'amaguru. Igice cyajanjaguwe kirimo umuheto, vanga hamwe na tungurusumu no mu migati. Ingofero zikagira ngo wuzuze "inyama zometseho." Inyanya zaciwe uruziga kandi ukaze witonze. Muburyo bwimpanuka buremaga inyanya, kandi hejuru y'ibihumyo. Turaminjagira ibi bigize foromaje hamwe na foromaje kandi bikagumaho itanura ryateganijwe kugeza foromaje iri kuyobya nkuko bikwiye. Amaherezo, aminjagiye hamwe na parisile yaciwe. MM, Abalewi Nikolaya cyane yari azi ikintu!
7. Imboga zatetse hamwe nibihumyo
Ibikoresho: Kuri Kilo Ibijumba - Garama 300 z'ibihumyo na Zucchini, inyanya, cream cyangwa foromaje, Icyatsi (Rosemary), pepper-pipor.
Inzira ubwayo. Ibirayi byaciwe biramenyereye, tumara amazi y'amazi, Rosemary, kandi yatetse igice cya kabiri. Noneho tumomeka karuki na guhubuka. Nibiba ngombwa, kuminjagira amazi cyangwa umufa. Nyuma yindi minota 15, twohereje inyanya hano. Nyuma yindi minota 5, duvomera amavuta asharira cyangwa kuminjagira hamwe na foromaje, dushushanya icyatsi - kandi tukaguha imbaraga imwe, ntigukonje cyane!
8. Skewroom
Ibikoresho: Ku buhungiro bwa fungi - ibiyiko bya peteroli y'imboga n'umusonga wa soya, ikiyiko cya vine ya divayi, imyenda ya divayi, icyatsi.
Inzira ubwayo. Ibihumyo byambaye ubusa mu ruvange rw'amavuta, isosi na vinegere hamwe no kongeramo icyatsi kandi gisenyuka cya tungurusumu, kuvanga buri gihe. Noneho kumurongo wo hasi hanyuma ubohereze mu gihirahiro, uryamye witonze kuri tray kugirango badakora hepfo. Cyangwa kuri brazier, niba bibaye ku kazu. Bizaba byiza cyane cyane niba ibihumyo bitari ku nkoni kandi atari ku bashinyaguzi, ariko ku munsi wa Rosemary.
9. Caviar ya mushroom
Ibikoresho: Ku buhungiro bwibihumyo (nibyiza kubwiyi ntego) - karoti ebyiri, amatara abiri, ikirahuri cya Sherry, ibikambano (turmeric, umunyu), umunyu), umunyu.
Inzira ubwayo. Ibihumyo birashakirira, ibyanjye, guteka. Ku rugamba, yongeraho, yoroshye gato, karoti. Ibihumyo byajanjaguwe no kuvanga nimboga. Turashaka, shiramo inama kandi tubohereze kugirango dukureho ifumbire igice cyitanura. Sandwiches hamwe niki kintu kizatatatana umuvuduko wanditse!
10. Ibihumyo
Ibikoresho: Ku bihumyo cya Kilo - karoti ebyiri, amatara abiri, inshuro eshatu za tungurusumu, ikiyiko cy'isukari, ibiyiko by'isukari, ibiyiko bya vinegere, amavuta y'imboga, umunyu n'umuhondo.
Inzira ubwayo. Ibihumyo byasinze, gabanya ibyatsi. Nasize karoti, igitunguru cyakata impeta, tungurusumu - ibyatsi bito. Ongeraho vinogere na peteroli, umunyu nibirungo mubihumyo, vanga nimboga. Noneho ibintu byose bigomba kuvangwa noherejwe kuri firigo kumunsi - munsi yingogo cyangwa hanze. Udukoryo tuboneka, nkuko bya kera byavuzwe, - nka "Ndagusaba"!