Rimwe na rimwe, ikintu kimwe gihindura ibintu byose. Fata, kurugero, chip cyangwa ibisigisi. Birasa nkaho aribyingenzi Hopnitskaya. Ariko niba utambaye ubusa kugirango ubashe, kandi uri kumwe na sosi-dip, rimaze guhora ibiryo nibimenyetso byerekana ko inzu y'urugo ari umuntu w'isi.
Fata ikaramu, umuyaga kuri ubwanwa.Kwibiza ikuzimu
Amashanyarazi 150 (umubyimba, kugirango ikiyiko cyari gihagaze) kivanze nicyo kibaya cyamurika. Guha abashyitsi mubuzima bwubuki runaka, byasaga naho bituma ibitonyanga byibirenge bya tobasco. Umwanya, pemer no gutanga.
Icyatsi kibisi
Shira muri blender garama 200 ya yogurt, garama 100 zamasasu idafite isuku, garama 100 zaciwe hamwe nibice byimyumbati hamwe nigitambara. Gusya byose kubijyanye nubuhinzi, kuminjagira hanyuma usige muri firigo kugeza ku isaha kugirango ube mwiza.
Mint dip
Kuvanga igikombe cya yogurt karemano hamwe na 2-3 ya cream yinshi. Ongeraho kwitotomba ya mint yambaye ubusa (ikiyiko gifite slide), cyasenyutse imyumbati nto, 2 yajanjaguwe, umunyu na papri yumukara. Vanga ibintu byose hanyuma ushire hejuru ya mint kuri aestetic.
Almond dip
Ibibyimba byinshi byumugati wera cyangwa bwa Bacton ngufi kuri cubes. Gukwirakwiza imyenda ibiri ya tungurusumu. Gukabya kumugati wa elayo, tungurusumu hamwe na almonde. Iyo ibintu byose byangirika, ubasasa muri blender hamwe nikirahuri cyumugi winkoko. Igihe hamwe na pinch yinyundo n'umunyu. Ikintu cyiza cyane.
Kwibiza
Kuvuka muri blender ya garama 250 za Feta, itara ryometseho, ibiyiko 3 byamavuta ya elayo, ibiyiko 3 bya yogurt n'umutobe kuva indimu. Mu magambo arangije Ongeraho imyelayo yaciwe.
Foromaje Dip hamwe na bacon
Gukabya ku isafuriya ya pan 8 ya bacon barayishyira ku gitambaro ku mpapuro kugirango ibinure birenga binjire mu mpapuro. Mugihe bikurura, vanga ikirahure cyuzuye cya Cream cream cream ("Philadelphia" birakwiriye) hamwe nibiyiko 2 bya sinapi, ibiyiko 2 bya foromaje hamwe nigitonyanga cyumuhengeri wambaye ubusa. Bagon nziza yambaye neza bacon na sui ngaho. Frames imvange iva mu nkono zo kunoze no guteka mu kigero kigera kuri 15, mu gihe kwivuza bitasumba hejuru. Kubwiza bwishyamba, urashobora kuminjagira hamwe namababi ya almonde kuva hejuru, ariko asanzwe asesthetics.
Ibihumyo
Kugereranya na cream garama 300 za champignons iyo bahinda umushyitsi - ongeraho ikirahuri cya cream hanyuma ureke gutakaza bike. Umwanya, pemer na cool. Reba ibisubizo byimirimo muri blender hanyuma ukubisure muri leta ya pasta. Mu magambo arangije Ongeraho Dill zitandukanye.
Hummus-dip
Imishinga y'amasaha make ibirahuri bibiri by'amasaku by'inkoko n'amazi kugira ngo arumi. Utubari dutorekeza byoroshye kandi tugakomeza. Ibice by'amazi, ongeraho umutobe kuva igice cya LIMON, 3-4 ibiyiko byamavuta ya elayo, ibice 4 bya tungurusumu n'ibirungo - Zira, Coriandre, Sesame, muburyo ubwo aribwo bwose. Gusetsa blender kuri leta ya paste yindege.
Olive yirukana ibyatsi
Shyira mu kanwa ka banki y'imyelayo y'icyatsi (idafite amagufwa n'amagufwa), ikiyiko cy'indimu cya chane, ikiyiko cya marike ya elayo. Jim kuri buto, gusya ibintu byose muri paste, tanga. Ihuza neza numugati mushya, crackers yera hamwe ninkuru zokiruhuko muri Espagne.
Guacamole
Shakisha ahantu 2 manini yeze, bajugunya umubiri kandi uhagarike witonze fork. Ongeraho amatara aciriritse aciriritse hamwe ninyanya ebyiri zaciwemo ibice bito. Umwanya, Pemer, Igihe hamwe na Cilantro nshya ya Cilantro na Leice, Ongera uronge. AY-Ah, Amigo, biraryoshye cyane.