Ku byerekeye kuza kw'ibigori bishya, bitangaza ibiruhuko (ndetse n'amahanga) - kandi byasabwe guhinduranya by'agateganyo ku ndyo y'ibigori. Kuva aho, usibye ko inzandiko zidakora. N'ibyiza bitandukanye - byibuze icumi! Kora amavuta atyaye
Twamanutse cobs hamwe namababi mumazi muminota 15. Noneho tuzimya amababi akemuke avanze muri blender hamwe na pepper nundi mutima mwiza nibifu. Kuri grill ashyushye turategura kubiyobyabwenge byifuzwa. Hanyuma, duhimba amavuta asigaye - kandi tugasenya umururumba kurira: "Mu maboko amwe, ntazongera gutangwa!"
Guteka mu gitambaro
Umunyu wibintu byoroshye hanyuma uvange tungurusuruke, uduce duto, peteroli, basil, the thime nibindi byatsi bihari. Amavuta yo kwisukuraho isanduku, ibizinga muri file, shyira muburyo - hanyuma wohereze ku kigero gishyushye mu isaha imwe. Impumu - Gukuramo!
Salade yatetse
Niba uri nyir'icyuma kandi witeguye gutinza umunezero ukabije, urashobora gukoresha ibigori byatetse kuri salade. Gutsindira muriki gihe birashoboka kubinyuranye byakamye ibinyampeke. Nyuma yiminota 10-15, bazaba biteguye guhura na charry inyanya, inami, impeta yigitunguru (yewe, kandi niba ubishingikirije bike!) Na almonde. Ibiryo by'imana nkuko biri.
Kunanirwa na bacon
Byarasudira mbere yigiceri cyateguwe kimwe cya kabiri cyangwa kugabanya ibice kandi buriwese yarize mumirongo ya bacon (kugirango yoroshye), cyangwa yagoretse ibice byinshi (kubwiza). Noneho shyira ku kumitsa, ku isafuriya ishyushye muminota 8 - na voila! Witeguye Gutera Ifunguro rya mugitondo rya mugitondo byinshi bishimishije byamagi. Cyangwa ibiryo byiza munsi yinzoga na serial.
Isupu y'ibigori
Dufata ingofero ebyiri, hamwe ibirayi, karoti, inyanya n'amatara. Ibirayi na karoti batetse hamwe nimbuto zisukuye ziminota 20, noneho twohereza igitunguru cyuzuye hamwe ninyanya zaka. Niba ubishaka, urashobora kongeramo ibintu byose bikwiranye na firigo - kurugero, urusenda cyangwa ibishyimbo bya Buligariya. No ku isi yose - Greens. Imikoreshereze nubucane - hafi itihanganirwa! :)
Cream cream cream
Ibinyampeke byaciwe na cob no gukanda ku ruvange rw'imboga n'amavuta agera kuri 8, kugeza igihe cyoroshye na zahabu. Noneho Solim na Perchym, ongeraho paki ya cream hamwe namazi yamazi cyangwa umufa - no guteka, kubyutsa, iminota itatu, mbere yo kubyimba. Noneho tuminjagira isahani hamwe na parmesan yangiritse - kandi tujya kumuntu kugirango tureshya. Kudashukwa na Ambrosia, nta mutima ufite!
Shyira imbeho
Uruhinja nibyiza kubyibuha - neza, cyangwa urashobora guca inkingi zindinge ziki nto. Isuku-simbi-sima - kandi zishyizwe muri banki zisumba izindi mpimbano. Suka marinade ashyushye ava mumazi hamwe numunyu, isukari na vinegere. Hanyuma utobore amasaha abiri. Noneho urashobora kuzunguruka, hindura, ukonje - hanyuma utegereze nimugoroba muremure mugihe ushaka kuzura uburyohe bushya bwimpeshyi.
Halva kuva ibigori
Ibinyampeke by'ibigori birinda ijoro ryose, hanyuma uteke mu mazi amwe - kugeza ahindutse umweru. Ubuki (Ikigereranyo - hafi 1: 2 hamwe n'ibigori) guteka kuri ubwo buryo kugeza igihe gito mu mazi akonje azavunika. Noneho ibigori - mubuki, nibyiza kumenagura homogeneity hanyuma umureke akonje. Urashobora gusukura sirupe cyangwa bimwe biryoshye.
Murugo Popcorn
Irashobora gutegurwa kuva ryumye (kandi nibyiza kandi ibifungo) ibigori. Hasi ya Pan shyira ibiyiko 2 byamavuta, nkuko bizakura - ingano mbisi hamwe nigipfukisho kimwe, dupfuka umupfundikizo kandi tukandagira umuriro gahoro, waranyeganyega gato munzira. Mu minota mike, "ibiturika" bizahinduka. Urashobora gukaranga igice gikurikira! Niba wongeyeho amavuta yibirungo, popcorn iraryoshye - kandi icyarimwe rwose.
Murakaza neza
Yatetse ibigori ubwayo ni imana. Ikintu nyamukuru nuguteka neza. Wibimenyesheje mu isafuriya yinjira cyane, bay hamwe namazi kugirango itwikiriye isanduku burundu. Umusore muto "Bondielkov" azakenera iminota 15 yo guteka. Ntabwo ari akazi! Nkuko ibigori byinshi byo guteka mu guteka gahoro, gushiraho "umuvuduko ukabije". Noneho yogomeka, ubwiza, amavuta - cyangwa indimu yibitonyanga. Kandi ushimishe mu matwi!
