Gutegura Isoko: cocktail 10 yiminsi mikuru mu kirere

Ikirere cyongorera: inguzanyo, ariko kunywa, kuvanga no gufata!

Mu mira na mpeshi mu sen ni isazi twebwe! .. iby'ukuri bumping abari bafite gukumira zijagajaga ... aguma iki mira kandi, uwo ushaka b'ingeri, ikirere, ku byatsi, urugo n'urukundo? Igisubizo kiragaragara! Pic.ru yakusanyije cocktail kumiryo yose nibibazo byose byimpeshyi ya byinshi!

. na topcamo kugirango yongere imyumvire.)

Recipp demokarasi: Cognacola

Ingingo nziza ku nkoni kumujyi wizuba, ndashaka kumera gato - uruvange rwera rwa cola na brandi. Igipimo cya kera ni 1: 1, ariko urashobora kongera impamyabumenyi ukurikije ihame ryiza cyane "idubu ryaraje", ryongera inzoga. Urashobora guterana no kongeramo imvange ya kawa yoroshye cyangwa ukanda lime. Ibi byose bisutswe mumacupa mubyukuri kuva munsi ya cola - kandi birasa nkaho ari umwere bishoboka. Na Kamon - dufite hafi ya byose ukeneye urutare ninyenyeri!

Resept kuri Estettes: Kuro Royal

Niba umuntu isoko afunzwe mumaraso wenyine hamwe na champagne, urashobora kumufasha. Inzira iroroshye kandi ihanitse nkimyambarire nto yumukara cyangwa umuziki wa Sati. Dufata igice kimwe cyumukara-cormoranodine liqueur kumutwe 100-winterahamwe, kandi ibisigaye byinshi. Kandi parike kavukire yumuco nimyidagaduro ihinduka mubusitani bwa Luxembourg!

Resept kubanyabwenge: bellini

Niba wateraniye ahantu heza (umuntu wo muri villa yo mu gihugu, muganire ku ngingo yaka, "Bizagenda bite iyo TolStoy kuri Dostoevy bibera - Ninde uhanze nde?" - Hano haribintu Numero Uno! Rero, ku icupa ryo kwiyandikisha (cyangwa ikindi kintu gikinisha (cyajanjaguwe), tuzakenera ibice by'amasasu (gushya ntabwo byatanze - guhindukira muri banki!), Urubura kandi bisabwe n'isukari nke. Peach Puruze, gutangizwa mu gihinja hamwe na barafu na vino - kandi ... twahagaritse iki? Nibyo, Brodsky, birumvikana ko yanyweye na paradizo yose! Nibyo, kandi niba shakeri ari ahantu hafi yawe - aho kuba pashe, ushobora gufata umutobe wamashaza.

Ibisimba bya Hipster: Aperol syringe

Ntakindi kintu gikwiye kandi cyingirakamaro kuri garage - ubwato, ibiganiro bijyanye na lomografiya cyangwa nimugoroba wa chepukhutiki munsi yinyenyeri! Rero, kuri 50 ml apetitif ukoresheje izina Aperol, tuzakenera soda na kabiri nkibice bya orange cyangwa indimu zest. Bivanze - no kurya! Ubwanwa, gukorana no gutangira - dore inyandiko zacu!

Gutwara Resept: "Chinzano wongeyeho"

Niba urugendo rugomba kuba nimugoroba, inyenyeri zimaze gucanwa, uhiga cyane kumurika, kandi kugeza igihe cyo kubyina - icyaha winjira mumucyo utishyuye! Mu kirahure cya Gina hamwe na vermouth imwe dufata ibitonyanga bya liqueur ya chedry, ubwoko bukaze bwa Angosra na kilmon yindimu. Ibi byose biri mu gihirahiro hamwe na barafu - kandi imbere, dutegereje ibintu bikomeye!

Imyitozo ngororamubiri ya Acte: "Martini Ibirungo"

Niba ufite umwuka uyumunsi - gushushanya kuri balkoni kubyerekeye imigani yubuhinde cyangwa umugani ", ntakintu gishya gikora umuhogo kandi gitanga uburemere! Fata ikintu kimeze nkikindi. Kugirango ukore, bizakenerwa ku kirahure cya Gin na PertsChikov, inkingi za Martini, ikaramu ya elayo kandi ityaye ya chili. Ibi byose bivanze muburyo bufite urubura, butarimbishijwe ibikoresho bibiri byanyuma - kandi ibiganiro bitera guhumekwa, kuruta mbere hose. Minisiteri y'ubuzima iraburira: Cocktail irenze imwe kuri bkoni ntishobora gukoreshwa!

Recipe urumuri n'umwuka: "hafi y'imisozi"

Kuri iyi cocktail, ibikoresho bibiri gusa bizakenerwa. Umutuku wumye wumye - na "Umufana". Irimo gutegura ikositimu yoroshye: Ibiyibi bivanze muburyo bumwe kuri umwe! Muri rusange, ubworoherane ntarengwa ntabwo aribwo bubi kuruta kwiba, kandi nimwe, uva aho uba byoroshye - kandi ushobora kugaragara kure.

Recipe Lazy: Murugo "Cosmopolitan"

Kuri garama 50 ya vodka, dufata kabiri cranberry morse hamwe numutobe muto windimu (mubyukuri - mbega ukuntu atari impuhwe). Twatsinze ibi biteye isoni hamwe na barafu - kandi dutegure "imibonano mpuzabitsina itemewe"!

Imyitozo kuri Tried: "Kureremba"

Noneho ibintu byose ni imyambarire kandi yimyambarire ihinduka kutanywa! Mu buryo bugororotse abstine, buhoro buhoro kuzunguruka impeta. Kuberako ibyo batangaje bitegura ibintu bitari byinshi bitaryoshye. Kubirahuri bya cola (byatoranijwe mubafana ba mbere bya resepe), umupira wa ice cream hamwe na strawberry nkeya izakenerwa. Strawberry - muri blender no mu munwa, inyuma ye - cola, kuva hejuru - ibyara. Hanyuma ugende, roho - dufite nta mpamyabumenyi ya Duri (yambutse) ishyaka ryamaraso rirahagije!

Recipe yimpeshyi: Vin-Bruel

Isoko, birumvikana ko byagaragaye - nk'impeshyi mu gisekeje kijyanye no gusiganwa ku mukobwa. Ntugaterera ibikoresho byo gushyushya ibinyobwa kuri parbox! No kwirukana no gutatanya ikintu nkicyo. Dukunda divayi itukura mu isafuti, ongeraho Cinnamon, Karnamion, Urusenda, isukari hamwe na Citrus na Citrus Zers, hanyuma dutwika inkoni mu bwenge! Turi kuryoha mbere yo kugenda - kandi duhitamo gutinyuka ibyatsi bibisi no kumira. Birumvikana, byanze bikunze, TheRmos ifite Win-Brueel!