Daryar: Ndashaka inyama; bihendutse kuruta inkoko zose; Inkoko irananiwe. Arabazwa: Niki gishobora gutekwa ninkoko kugirango bitari "U-Y, inkoko imwe", na "Wow, iyo yari inkoko gusa?!" Igisubizo: Yego, ikintu cyose! N'uwa mbere, n'uwa kabiri, kandi ibyo ni ... Nibyo, usibye ko atari ifishi :)
1. Amaguru yuzuyeho manda
Ibikoresho: Kuri turbine 6 - Mandari 6, igicucu cya ginger, ibitambaro 4 bya tablepooons ya soya hamwe na mavuta ya elayo, cognac nto, umutuku, umutuku, umutuku, umunyu.
Inzira ubwayo. Mu maguru yogejwe kandi yumye, akureho amagufwa, agerageza kubungabunga imiterere (amaguru, birumvikana). Kuzimya mu ruvange rwa peteroli na kimwe cya kabiri cyumusozo wa soya kurubuto rwa zahabu. Gusya Ginger na tungurusumu, ubivange hamwe na sosi isigaye, ngomba kugira igitonyanga cya brandi, Solim-Perchym - kandi muribi byose turasenyuka (iyo ari inkoko) amaguru. Muri tangerine ebyiri, duha umutobe, umuntu dusize kubwumitako, ikiruhuko gisenyuka kuri slice. Yambuye amaguru hamwe n'ibice, shyira mu isafuriya, usuke isosi n'umutobe, iminota minota n'iminota 15 ku bushyuhe budakomeye, ushushanyije - kandi ushushanye amaso atwikiriwe n'ibyishimo.
2. Croissants
Ibikoresho: Hafi yinkoko yinkoko, GARAM 400 yiteguye yakozwe na puff, urashobora 250 g ya epinari, amavuta ya elayo, umunyu wumugozi.
Inzira ubwayo. Ifu kuri defrost ahantu hakonje. Kuzuza ibice 4, fata umunyu-urusenda no gukanda kuri amavuta. Niba ushaka gupfunyika inyama muri epinari, dukoresheje amazi yanyuma mumazi ya datd, kanda hanyuma tugahindukira buri gice cyamababi - ariko urashobora kubikora ubidafite. Ifu hejuru hanyuma ugabanye kuri kare 4. Buriwese ku bushyuhe ashyira ibintu byuzuye, upfunyike kuri diagonal na diage. Twahagaritse ibinyaminyago kumpapuro zitonyanga zitonyanga, gusiga umuhondo uvanze namazi (hafi ikiyiko) - hanyuma wohereze itanura huhumeka kuri dogere 200. Mu gice cya kabiri cy'isaha, igikonjo cya zahabu kigomba gushingwa - n'ibyishimo bito mu buryo bwa Croissant!
3. Inkoko Lasagna
Ibikoresho: 400 G Kurfile, 200 g yinyana zuzuye, amavuta yo gukomeretsa ibice, amavuta, 130 g ya foromaje, Thinare, bisabwe na sidar nuts, urusenda rwumunyu.
Inzira ubwayo. Bacon yatemye imirongo yoroheje no gukanda mumavuta kugeza zahabu. Kuri yo, twohereje inkoko chicker hamwe nibice bito hamwe niminota mike, kumeneka na pisine, gukata umuriro ukomeye. Kimwe cya kabiri cya foromaje, yaciwe igice cya Cubes, Mozarella yongera, ivange foromaje zose, asigaze. Inyanya Solim-Perchym-Temyanim. Impapuro za Lazagne zashenye intwaro, tuvomera isosi y'inyanya, turyamye, kuminjagira hamwe na foromaje, subiramo ibice kugeza ibigize. Kuva hejuru cyane hari utubuto, noneho impirimbanyi zuzuye za foromaje, hanyuma amavuta make ya cream. Ibi byose ni isosi mumatako, aherekejwe kuri dogere 180, iminota 40 - nyuma iyo igeze kumunsi kandi ikiruhuko gikomeye gitangira.
4. Ivuriro ryinkoko munsi ya "umupfundikizo"
Ibikoresho: Amaguru yinkoko, amatara, corot, parisiki, igituba gito, inzu ya salometero imwe, roza, rourel, urusenda rwa Laure. Ku pelits: ibikombe 3 by'ifu, amagi, umuhondo, umunyu.
Inzira ubwayo. Dukora roions, tungurusumu na karoti (kwishyuza kimwe cya kabiri cyo kwitegura). Inkoko hamwe nimizi ya parisiya yasinze muri litiro 2 z'amazi, umufa urashuka, dutera imboga zikarabamo no gucamo ibice. Ndayizanye kubira, twohereje ibirungo no guteka muminota mike. Suzuma mu nkono, ongeraho icyatsi cyaciwe n'indimu. Lepings iraturuka ku ifu "nko kuri dumplings" (ifu + umunyu + amagi + ikirahuri cy'amazi). Kuzenguruka inkono y'inkono, basakuza imigati iva kuri iyi nguro - kandi basige umuhondo hiyongereyeho ikiyiko cyumushoferi. Noneho iyi minota yose yiminota 15 ijya mu maduka, akishyuha kugeza 180 - hamwe n'isupu yoroheje ihungabanye mu mugati mushya atwiterera wenyine.
5. Inkoko hamwe n'ibihumyo n'inzabibu
Ibikoresho: 400 G Inkomoko Fillett, 200 g ya champagnons, 100 g yinzabibu, ibiyiko bya cream, igice cyifu, amavuta yimbeba, arashobora kuba imyelayo nto, urashobora imyelayo ntoya, urashobora imyelayo nto , umunyu-urusenda.
Inzira ubwayo. Fillet, champignons hamwe no gukata igituba: Fillett kuri ibice biri hagati, ibihumyo neza, umuheto ni munini. Imizabibu yaciwemo kabiri, ikureho amagufwa (hanyuma usige igice). Kuvanga ifu hamwe nibirungo, amashanyarazi yinyama muri uru ruvange. Ibice byose, usibye inzabibu, twohereza kumavuta mu isafuriya, nyuma yiminota mike irambiranye ninzabibu nabyo. Mu munota umwe mbere yo kwitegura, tuvomera iyi mpande zose, dukuraho, tunashushanyijeho inzabibu zisigaye - kandi dukoresha hamwe nimvah nka: "Ukhta!" na "Yego!"
6. Acute Chakhokhli
Ibikoresho: Ku ifaranga rya Kilogramu - Gram on Igitunguru cya 700 na garama bya Inyanya 300 (ku nkoko yo gufunga, na Zira, umunyu.
Inzira ubwayo. Chicter isenyuka, ibinure bitandukanijwe. Nashonga mu buhanga (niba inyoni yari itoroshye, ongeraho amavuta), gukata gukonjeshwa muri leta iboneye. Inkoko zirambika mu ibyuma, fry, kugeza igihe hatangiriye nabi, kandi ibinure byabyibushye bivuye ku muheto. Ubu hari inyanya n'amangurube kuri we - kandi ibi byose ni iminota 15 ku muriro muto. Noneho turagerageza, twongereye ikintu kumutima ubajije (Ahari umunyu, ahari isukari?) - N'inkoko muriyi sosi, kugeza igihe yiteguye. Turashushanya ibiryo bya cilantro kandi twirishima cyane kandi bikabije - ni bangahe bituma umunwa uryoshye!
7. inkoko hamwe na inanasi
Ibikoresho: Ku buhungiro bugurumana - Ibinure 300 g by inanasi, lime, imyenda ya tungurusumu, urumome rwa chili, inyundo Igisekuru, peteroli yimboga, urusenda.
Inzira ubwayo. Turmled turlic na chili kuvanga, gucira amacandwe n'umunyu, ukanda agafuni, ongeraho amavuta kandi ukande. Filly waciwemo ibice bya firime muriyi marinade hanyuma ushire muri firigo kuba firigo. Noneho mu isafuriya yo gushyushya amavuta, ongeraho umutobe wa lyme hamwe nigitonyanga cya zesto ye - hanyuma ohereza mbere inkoko, hanyuma inanasinye (birumvikana). Iyo bakoresheje iminota 5 kubushyuhe bukomeye, bigabanye - n'amaduka, kugeza igihe inkoko itegura. Korera cyangwa udafite - Biryoshye kubintu byose!
8. Inkoko hamwe na pome muri sider
Ibikoresho: Ku nkoko ya kilo 2 - hafi imwe na kimwe cya kabiri pome, ikirahure cya cider, 250 g yamavuta, amatara y'ibinyampeke, ibirungo (ibirungo, bike isukari, umunyu.
Inzira ubwayo. Guteka hamwe na pome, amakosa ya peteroli (kugenda hafi ya gatatu), Solim - na 20-25 muminota 200, rimwe na rimwe birahindukira. Igitunguru cya tomim iminota 5 kumavuta asigaye. Noneho dutegura inama muri Schill, hariho umuntu wabyibushye, ibirungo usibye Ginger, isukari hamwe nibisigi bya pome, suka sidrome no kugura ahantu gahoro. Nyuma yigice cyisaha, twuzuza cream, tuvanze na ginger, kuvanga - ndetse nuburyo mubyukuri muminota dushobora kubona, no kwinezeza no kwishimira no kwishimira no kwishimira.
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Ibikoresho: Umurongo winkoko - ibirahuri bibiri byibibabi byimboga, ibiyiko 4 byibiti, ikiyiko cya Saice, ibiyiko bibiri bya soya, igice cya ginger.
Inzira ubwayo. Kuva kuri Ginger, dutanga umutobe wo guhuza no kugabanuka, ongeraho isosi ya soya, Sak na Masame amavuta kuri yo - kandi marinate muriyi nkoko zose zikaba, mbega kwihangana bihagije. Noneho, mubikoresho byimbitse, dusuka amavuta - n'ibice by'inkoko, byashyizwe mu gisakari, fry kuri zahabu. Amavuta arenze arashobora guhagarikwa hamwe nigitambaro. Tunywa, dukurikije logique ryagumyeho - erega, ntitwaguriye hamwe nikiyiko, ndetse no kuri yummy exotic!
10. Igihaza, cyuzuye inkoko
Ibikoresho: Igihaza, gukingirwa umuriro, karoti nini, igitunguru kinini, ibyatsi byumye (ORGANI, BIYINSHI, UKUNDA FESE, Umunyu-urusenda.
Inzira ubwayo. Gabanya igifuniko "igifuniko", shushanya imbuto ziva aho hanyuma ushushanye neza. Kugabanuka k'umubiri. Twatemye udusimba tuzirikana, hamwe nigitunguru, kandi ndabikura karoti. Igitunguru hejuru, kugeza kitangiye gushyuha, noneho tumutangiza karoti, uburyo itangiye koroshya - hariho inyama. Nyuma yiminota 10, ibinini byoherejwe kuri bo, kimwe n'umunyu na papper n'ibimera. Nyuma yiminota 10, kuzimya - nuburyo bukonje buke, dushyira ubwo butunzi bwose mugihaza. Gutwikira "umupfundikizo" - no guteka muminota 40 kuri dogere 180. Mugihe gito mbere yo kwitegura, umupfundikizo urashobora gusimburwa na foromaje - kubirabyo noroshye. Nubwo muri bo, kubura amakosa ntazaba!