Abana bamwe bafite imyaka irindwi bashoboye guteka pancakes, abandi - muri cumi n'umwe, bize gusiga amavuta kuri kuki. Twasanze ibisubizo bitanu byiza byamashyaka y'abana kubwo umwana ashobora guteka hamwe nurwego rwagati rwubuhanga.
Ntakindi uretse ntabwo ari icyuma gikabije, microwave nubushobozi bwo guteka amagi mu ndobo, ntazakenera.
Kanap
Bizatwara: Umutsima mushya wera, utandukanye no kuzura. Igice cyumugati giciwe na kare cyangwa mpandeshatu (hamwe nicyuma), uruziga (hamwe nibice bya vicor) cyangwa imibare (niba hari ibishushanyo mbonera byo guca). Ibishobora gutemwa byose byaciwe, gabanya muburyo bumwe. Ibishobora kuba Namazano, nsiga imigati yavuyemo. Shyira hejuru yo kuzura no kundi mugati. Shira igishushanyo mbonera cya plastike kuri canape, amenyo cyangwa yerekanwe no gusukurwa n'amashami n'amashami akoresheje amababi hejuru. Kubwuzura, urashobora gufata inyama cyangwa amafi, usigaye kuva saa sita cyangwa gutekwa no kurya.
Amahitamo aracyari: Amavuta + foromaje + ham / isukari / inkoko yatetse, amavuta ya berry jam + ubuki + hatchud + hatch + amagi yera + pate.
Kuzunguruka ku mugati
Bizatwara: Umugati mushya woroshye, utandukanye kuzura. Corks yaciwe numugati, niyo mpamvu ikomeza kuba kare. Yashyizwe hanze cyangwa yakubise byuzuye. Ibidashyizwe kumugati bikata neza. Umugati uzimye witonze muri tube ushyire isahani ya "kashe" kugirango idahinduka. Umugati urashobora kandi gusimburwa na pita yoroheje, ariko noneho igomba gucibwa imbere.
Amahitamo aracyari: Ham + Amavuta yoroshye, ham + amababi ya salitusi, amavuta yoroshye, amavuta + pate, amavuta yo kumera + ubuki + inyabumbanyi + inyama zinka zinjana.
Cake muruziga
Bizatwara: Ifu, amata, amavuta, amavuta yimboga, umucanga w'isukari, imigezi myinshi ya Juezmin / yumye, amata ya jam / yagenwe. Mu mucuku wa ml 250-300 ya table point 3 yamavuta ya buto ya Butter muminota 2. Ibiyiko 4 by'ifu n'ibiyiko 2 by'isukari bikwiranye, ibiyiko 3 by'amavuta y'imboga bisutswe, amagi arimo kumeneka, imbuto zimenetse zihishwa kimwe cya kabiri cy'uruziga rw'uruziga. Ibintu byose birakangurwa nigituba kugeza kuri misa, hanyuma bikubitwa gato. Ifu ya mug ishyirwa muri microwave muminota 3 kurwego ntarengwa. Noneho cake kunyeganyega ku isahani no kuvomera ikintu kiryoshye. Hariho inshuti magara. Cyangwa guteka udutsima nyinshi.
Amagi yuzuye kandi yuzuye inyanya
Bizatwara: Amagi mirongo, inyanya cumi natanu - "Plams" ("plam"), itandukanye no kuzura. Umwana azarushaho ko guteka amagi abiri mu ndoboto cyangwa turk. Iyo amazi yo kumagi, kugirango ayikonje kandi witonze, abifashijwemo nikiyiko, shyiramo amagi yindobo. Teka muminota 10, hanyuma ubakonje munsi yindege yamazi akonje. Buri amagi arashobora gusukurwa neza no gukata mo kabiri. Ikiyiko fata igice cya Yols hanyuma ubisohore. Kata mo kabiri kuruhande, gabanya, nibiba ngombwa, ibisigazwa byibice, gabanya igikona ukoresheje icyuma. Kuvanga umuhondo ufite igikumwe kigoramye cyinyanya, ongeraho foromaje yoroshye cyangwa makiya. Uzuza ibyuzuye byavuyemo amagi n'inyanya.
Amahitamo aracyari: Hafi yaciwe hit + yanze foromaje yoroshye, yaciwe neza Ham + mateomannaise, amavuta + yaciwe, foant + mayobera, harasetsa, yaciwe na elayo nta mbelayo.
Biscuits y'ibitoki n'ibikona bya cocout
Bizatwara: Ibitoki, chip ya cocout, amavuta. Ibitoki byaciwe nibice bitagira, binjira muruziga hafi ya kimwe cya kabiri cyijwi. Yakunzwe kubihimbano cyangwa blender. Kuva igihe, cocout chip ikwirakwira mumatoki ashyushye kugeza ihindutse ifu ya tough nini. Igice cyamavuta ashyirwa ku isonga rya fork kandi banditseho isahani nini. Yashyizwe hamwe na teaspoon cyangwa syfectionery syringe hamwe na syringe cyangwa syfectionery syringe (murwego rwa mbere, kuki irashimishije, ikwiranye na meteue nto). Kuma hejuru yiminota itanu muri microwave. Niba bibaye ngombwa (niba ibumoso yagumye), yongeye kuruma. Mu ifu urashobora kandi kongeramo kakao nto, noneho kuki izahinduka shokora - igitoki.
