Suka icupa ry'umutuku uhendutse mu ndobo hanyuma umurikiramo ibice byinshi na cinnamon - uburyo bwo gushyuha hamwe natwe buri kimwe cyishuri. Pics.ru yakusanyije inzira zumwimerere kugirango uhinduke nimugoroba kuva umwanda utose muri catation ishyushye!
Ikawa mliБbwibwe
Ibikoresho: 300 mL ya kawa ihebuye, icupa rya vino itukura, ikirahuri cya brandy, garama 150 z'isukari, injyana ebyiri hamwe na zerekano muri zo, urashobora rwose kumera.
Inzira ubwayo. Ikawa irimo gushyushya impamyabumenyi kuri 80, turasuka vino, hanyuma cognac, noneho dusinzira isukari na Zest, tuvomera ibi byose hamwe namafaranga. Noneho kumuriro utinze ureke byose bigomba gushyuha no kongera guhura. Ariko ntiwumve, ntukabike ko, nkuko twibuka, ni itegeko rikomeye ryiburyo bwa vino. Yajugunywe nigikoni? Igihe kirageze cyo gusuka, gushushanya imbuto, gishyuha kandi wishimye!
Amagi yacecetse divayi
Ibikoresho: Litiro ya vino itukura, umuhondo w'igisukari, ibiyiko by'isukari (bitewe n'urwego rworoshye cyangwa acide ya vino), inviffs ya vino), imyanda mike, irashobora gutonyanga cinnamon na anise.
Inzira ubwayo. Divayi ireke igere buhoro buhoro guteka, muburyo ntera carnale nundi mutima mwiza wibirungo, kandi bakora umuhondo. Hariho bamwe muribo bafite isukari mubukera homogeneity, bidafite agaciro gato - none dusuka muri vino hamwe na vino. Mu nzira, tuvanga neza, kandi dufite induru nk'iyo. Turahaguruka mugihe kugirango tutatetse, dukandamijwe, dukwirakwira mu bikombe by'ikirahure - kandi tugashimisha isosiyete ifite nkenerwa ko ibinyobwa, bimaze kujyayo!
Gukubita ubuki
Ibikoresho: Icupa rya divayi yumye, kare 2 ya Calvados, ikirahuri cyumutobe wa pome, ibiyiko 2 byubuki, Cinnamon, navithic.
Inzira ubwayo. Kuva mu kirenge, gabanya uruziga ruto, ukanda umutobe uvuye mu buruhukiro. Uruhu rusigaye ruva mu bibero bakennye bajugunya isafuriya hamwe n'umutobe wa pome, tangira gushyushya no kohereza ubuki aho, reka bishonge. Umutobe w'indimu ujyaho. Kuri we na we akurikira vino na Calvados. Ibi byose ni cinnamon na carnamo, nyuma yivanga kumwanya muto muminota 15. Uzuza, ukwirakwize hejuru yintama (hanyuma ukwirakwize hejuru yinyungu, hanyuma ukwirakwize hejuru yinyungu, hanyuma dukwirakwize hejuru yinyungu, kandi dukwirakwiza hejuru yumuriro (neza cyangwa umuka nyakatsi), usubiramo u ijambo.
Glogg Dansky
Ibikoresho: Icupa rya vino itukura, ikirahuri cya vodka, ibiyiko 3 by'isukari, 100 g by almonds, cinnamon, inkoni 6, igice cya ginger.
Inzira ubwayo. Ibintu byose biroroshye cyane: twohereje inzoga mu isafuriya, kumukurikira twohereje ibindi byose. Noneho humura umuriro udatandukanye mbere yo gusesa isukari. Reka igice cyamasaha atekerejwe - kandi impumuro izegera "igitangaza". Glog ya Colled irashobora kandi gukenera gushyuha, urashobora no kuyisimbura nimugoroba ukabitsa muri firigo, hanyuma nyuma yo kugendana ubukonje, kandi uyihishe muri microwave - kandi usuzuguke roho n'umubiri hamwe na sip!
Punch hamwe na tequila
Inzira ubwayo. Mu isafuriya, suka tequila n'umutobe. Ongeramo Cinnamon nibindi byose neza cyane kuri leta "ubu biratetse, bizaza!" Kuramo itwika, gusuka icyayi, guta cinnamon, gerageza, dukemura umubare munini wongeyeho, ongeraho, urabyutsa. Duhanganye n'icyifuzo munsi ya motito "ikintu ntigeze ntekereza ko" guhindukira cyane - no gusangira ibintu bishyushye cyane hamwe na sosiyete yakanijwe!
Shokora ishyushye muri Mexico
Ibikoresho: Ibirahuri 2 by'amata, garama 50 z'ifu ya kamena n'isukari, ikiyiko cya cinnamon (urashobora kuyizirika ku bwiza), ubutaka buke chili na cayenne ibibano bibaza kandi bituma umubiri).
Inzira ubwayo. Amata afite ubushyuhe, isukari muriyo arashonga, akanangurira (kuri ponta mbi, urashobora kuyigira inkoni ya cinnamine). Noneho Sumpil COCOA (gukomeza kuvanga) na pepper (yego, yego, turakomeza, dukomeza!). Ukuntu ibibyimba - Kuraho, gukwirakwira, kuminjagira cinnamano hamwe no kurya. Ntabwo ari inzoga, ariko ashyuha, batekereze kandi bishimishe kugirango mama adaka!
Flip ubuki
Ibikoresho: Amagi 4, ml 700 y'amata, ibiyiko by'ikinyabuzima bifite ubuki bukomeye, ikirahuri cya coconut rum cyangwa liqueur, ibinyomoro bike.
Inzira ubwayo. Poroteyine zitandukanye na Yolks. Iya mbere yakubiswe muburyo bwa leta, icya kabiri - n'ubuki kumushundiro. Amata azana ibirabyo, asukamo ibihuru, kandi ibi byose bisuka mu ruvange-ubuki, bwiganye icyarimwe hamwe na whisk. Noneho ongeraho utengere kuri poroteyine imwe aho, ntubeshye kuvanga nkuko bikwiye. Noneho urashobora kwisuka hafi yibikombe, kuminjagira ibirungo kandi wizihize nimugoroba udasanzwe!
Ifoto ya vino
Ibikoresho: Ikirahuri cyumye cyumutse cyumye, ibiyiko 3 byubuki, gukubita cinnamon, ibintu 3 imisumari, nutmeg ntoya na ginger, indimu zest.
Inzira ubwayo. Mu isafuriya, dusuka vino, dusukamo amazi (urashobora, birumvikana ko kwizihiza no kubikora muri rusange, niba bikonje cyane kandi birababaje kandi ubuki. Nzanye mbere yo guteka. Turakuraho, tujugunya ibirungo aho, hanyuma aho tuzongera kuzana kuri orgasm (byambutse) ingingo ndende, kuzimya hanyuma utange igice cyisaha. Noneho barayikosora - kandi urashobora gukira no gufata! Ntabwo ubusinzi bwagonze kubwinshi bwa, kandi Tokmo ntabwo ikonje kandi ntabwo ari kugenda.
Cider ishyushye
Ibikoresho: Icupa rya cider, pome, igice gito cya ginger, udusimba duto twindimu, urusenda rwubuki, rushobora kuba igitonyanga cya Calvados.
Inzira ubwayo. Cider isuka mu isafuriya, ginger yajanjaguwe nibindi birungo bihita ubigeraho. Ibi byose turabitse, none ubuki bwifatanije na sosiyete, hanyuma umutobe windimu. Niba gitunguranye mu kabari ku mpanuka rwose, isiganwa n'ibitonyanga bye, gusa kubwuzuzanya bwa bouquet. Noneho twatemye Apple - kandi dukorere ubwo bwiza bwose bwimbaga. Ukuntu abantu bose bari basanzwe bishimye kandi basubukuwe!
Gogol-Mogol Inzoga
Ibikoresho: Amagi 5, ibikombe 3 by'amata, ikirahuri cya cream, ku gice cya paki ya Roma na Brandy, igifu cy'isukari, igifuniko cy'ifu, akanwa gato ka vanilla na atmeg.
Inzira ubwayo. Proteyine zitandukanye na kolks na ba nyuma bakubiswe mubyimba hamwe nisukari. Uburenganzira bwo gukuramo buhoro, inzoga, kimwe cya kabiri cya cream no gusinzira. Gukubita ukundi gukubitwa poroteyine, dutegura inama nabo, noneho duhuza amasaha ahasigaye hamwe nifu yisukari - kandi iracyakubita. Urashobora kunywa nibindi, ariko birashyushye. Inzira yababuda cyangwa flegmatique, ariko birakwiye! Biryoshye, unyuzwe, unezeza umutima kandi ususurutsa umubiri imbere yinyuma!