Buenas yose diaz, hamwe nawe sen ashyushye pics.ru! Oya, ntabwo twakozeho, twarakonje gusa. Kandi turashaka kuva ku matongo aje no ku gicurambo - kugeza kuri drizle na tequila. Muri Mexico! Nibyo, we, Carramba, ari kure. Ariko tuzayitegura mugikoni cyawe. Kandi ako kanya uzahinduka ubushyuhe, hanyuma mocho Mucho bishyushye!
1. Fakhitos hamwe ninka
Ibikoresho: Ku mwungeri inyama zinka - Abagizi ba nabi babiri (hano hanyuma ahubwo urashobora gufata pita), inyamanswa, kuri chil, igice cya vine ya divayi, ibiyiko 3 byamavuta yimboga, 100 ML y'amashyaka y'indimu, ikiyiko cy'icyayi cya Kumin n'isukari, icyatsi, umunyu.
Inzira ubwayo. Inyama zaciwemo imirongo yoroheje, shyira mu bwato, urusenda-urusenyu, tera tungurute yaciwe hano kandi ibi byose bisutswe n'umutobe w'indimu. Ibitunguru na SEPPERS bisuka uruvange rwa sosi na vinegere. Bombi bava muri pisine ku isaha, inyama zirashobora kwababazwa kabiri. Noneho urabyihanganira iminota igera kuri 5, nyuma yo guhuza inyanya na Shopsine na Chili na rohone indi minota 10. Iyo ukonje, uryamye mumyanya yo gukorera inyama n'imboga, Gupfunyika, gushushanya icyatsi - no kuguruka hamwe no kumva ushimishijwe cyane.
2. Csadilla hamwe n'inkoko
Ibikoresho: Kuri 2 Crook - garama yinkoko 150 yinkoko, garama ya foromaje 100 ihamye, itara, amenyo, amenyo ya girli, pepper yimboga, urusenda rwimboga.
Inzira ubwayo. Gukata neza igitunguru, gukata kugeza zahabu. Ukwane kumuriro ukomeye, fry yaciwe uduce twaciwe. Twongeyeho inyanya zaciwe hariya, tukase tungurusumu, umunyu-urusenda, turacyahuye na gato kandi duhuriza hamwe igitunguru. Tortille yashyize kumasafuriya yumye ashyushye, yamenaguye hamwe na foromaje, shyira ibintu kandi ushireho igice cya foromaje. Dufunga cake ya kabiri - no gukanda, mugihe foromaje ntabwo "isuka". Noneho gutema igice, dukorana na salsa - kandi twishimira ubugingo!
3. EnChiladas munsi yisosi ityaye
Ibikoresho: Kuri tortylians 4 - hafi y'inkoko zishingiye ku nkoko, Gram 200 Cheddar-Ubwoko Gram, Garama y'inyanya 300, 1 Chili, ibirungo, ibirungo, pepper, urubibyi (Kurugero, Kinza), isukari n'umunyu.
Inzira ubwayo. Gusya igitunguru, tungurusumu na chili fry mumavuta kuminota 5, noneho twohereje inyanya zaciwe, urusenda-picprm kandi tukabatera indi minota 5 5. Noneho mubindi bitekerezo, bakurikira inkoko inkoko, na nyuma yiminota 10, Turabishushanya nibirungo, kuvanga no gutegura iminota 5. Noneho dusuka igice cyisoni mu buryo bwo guteka, no ku gitsina gake, hanyuma gisiga amavuta, hanyuma kikavanaho min Icyatsi. Turahindura imitwe dushyira mu isosi. Kuva hejuru, turacyavoma isosi, kugwa gusinzira nigiheta. Noneho muri dogere zishyushye kugeza ku bitaye 180 - iminota 15, kugeza foromaje idashonga neza. Na - kuguruka kuri Yummy ufite ubushyuhe, hamwe n'ubushyuhe! Niba kandi umuntu ari bike cyane, noneho enchiladas genda neza na rouck cream.
4. Tamal hamwe n'ingurube
Ibikoresho: Ku ngurube ya Kilo (irashobora kuvangwa) - itara rinini, ikirahuri cya sosi y'inyanya, amababi y'ibigori yumye, umunyu. Kubizamini - Ibikombe 2 by'ifu y'ibigori, amavuta ya cream, ikiyiko cya bundle, ibikombe 2 by'umukara, chili ifu, cumin.
Inzira ubwayo. Amababi y'ibigori yashizwe mumazi ashyushye byibuze igice cyisaha. Dukora ifu ifu, ifu yo guteka, hiyongereyeho ibishoboka, wongeyeho umufa, wongeyeho amavuta yakubiswe. Twatsinze - kandi reka duhagarare kugeza igihe twuzuzanya. Hanze ya Stir Frir Frirge uko asabwa, ongeraho igituba, turacyarakara, ongeraho isosi, umurambo. Noneho shyira kumababi kubice by'ifu, kandi muri yo - byankomeje. Witonze upfunyike (kubiciro byubudahemuka na karuvati). Noneho duteka amasaha abiri. Kwitegura birashobora kugenzurwa no kumenya niba ifu imaze kuva mu kibabi c'ibigori. Kugirango byuzuye "ingaruka za Mexico", dukorana na salsa cyangwa mole.
5. Amagi ya Super-Stumbled Wevos
Ibikoresho: Ku magi abiri - 4, igikona 2, umutobe uva mu kindi kito, inyanya 2 ntoya, amavuta mato aturuka, amavuta ya elayo, akantu gato, umunyu w'isukari. Kubigaburira, urashoboravoka, imyelayo, foromaje, icyatsi.
Inzira ubwayo. Muri softening ya softening (ariko ntabwo yaka) igitunguru cyaciwe neza na tungurusumu. Turabohereza (gukata, birumvikana) inyanya na pipper. Nyuma yiminota ibiri - umutobe windimu, icyatsi, isukari na coriandar. Iminota mike, irakangurira - kandi isosi iriteguye. Noneho amagi yonyine ni kandi muri Mexico afite ubwoba nkibibara bisanzwe. Noneho nshyira "amaso" ebyiri kuri buri bugome, twuzuza isosi hejuru, ducisha bugufi n kuguruka!
6. Isupu y'ibishyimbo by'inkoko
Ibikoresho: 2 Inkoko Ham, Banki y'ibishyimbo, 300 g y'amarimbe y'inyana, karoti, amatara, umutobe w'indimu, umutobe w'indimu, urusenda.
Inzira ubwayo. Gutekereza n'amazi, umunyu-urusenda, cyambitswe ikamba rya laurer, guteka kugeza witeguye. Hagati aho, turanyeganyega hamwe nigitunguru gito, hanyuma tugatangiza tungurusumu muri bo, hanyuma tugatangiza iminota mike - inyanya, indi minota 5 igihe inkoko irasuye, ikureho inyama, ijugunye imboga mu muhogo, ibishyimbo hamwe n'ibigori bitandukana n'amagufwa yinyama. Inyandiko niminota 10 ku minota 10 kumuriro w'intumwa, pin yumutobe windimu, gushushanya glannery - no gukuramo, no gushyuha!
7. Chili Kon Carne kuva Cocoa
Ibikoresho: Ku mwungeri wibintu byinka - Nkuko inyanya nyinshi zabitswe, ml 300 zurubuga, ibishyimbo byinyanya, amatara yaka, ku gikoni cya clour na kaka, Chili na Gito, amavuta ya elayo, urusenda -Alt.
Inzira ubwayo. Fry Fry, kora kimwe n'umuheto, aho ongeraho buhoro buhoro turlic na chili. Iyo byombi, undi azagera ku ruhube rwiza - duhuza kandi tubitekereje ku muriro umaze kuzenguruka. Noneho hariho chili n'ifu ya chili, hanyuma bikata inyanya n'umukara. Ibi byose nisaha imwe irashimishije. Noneho ongeraho kakao, iminota 9 iminota 10-15, nyuma yumutotsi numutobe windito ujyayo. Nyuma yundi minota 15 urashobora kubona umunezero ukize!
8. Guacamole
Ibikoresho: Avoka, Inyanya, Bullb, igice cya Pepper ya Bulugariya, igice cya LEONGAR, igice cyamavuta ya elayo, umunyu, umunyu.
Inzira ubwayo. Avoka yagabanije kandi ukure inyama muri yo. Ongeraho inyanya zaciwe, urusenda nigitunguru. Dufite umutobe windimu no kumena fork. Solim, nkuko ugomba kuvanga, ukanda amavuta ya elayo, uryama mu isahani kandi ushushanya icyatsi. Niba avoka yari afite uruhu rwinshi kandi uyisukuye neza, urashobora gushira Guacamo kugirango ubwiza kugirango ibi bisigaye bisigaye. Kubakunda umurwanyi, turimo chile muvanga. Udukoryo nziza, Burte kandi ntabwo yohereza!
9. Chocolate champrado
Ibikoresho: Ibirahuri by'amata, agace ka shokora, mu kimenyetso cy'ifu y'ifumbike n'isukari y'umukara, Vannamo, Cinnamon.
Inzira ubwayo. Nashonga ifu mubirahuri bibiri byamazi, buhoro buhoro kandi buhoro buhoro kugirango ntabyibushye. Amata n'ikirahure cy'amazi yasutswe mu gisasu, igisimba gisinziriye, igihe na cinnamon na vanilla, kizana. Noneho nayo iratonze kandi igatanya neza ifu ya varide hariya - kandi yongere kuzana kubira. Ibindi guteka, birakangurira kugeza igihe bibyimbye, hanyuma ongeraho shokora shokora - hanyuma ukomeze guteka no kubyutsa, mbere yifuro. Gukorera birasabwa na Tamale. Kandi birashoboka hamwe na bun, aracyari yummy!
10. BEIR Cocktail "Michlada"
Ibikoresho: Icupa rya byeri, ibiyiko bya salsa (urashobora inshuro 2 umutobe winyanya hamwe nigitonyanga cya tobasco), ikiyiko cya soya isosi, lime, urusenda.
Inzira ubwayo. Ku birahuri bikonje dukora surure yumunyu, kuvanga inkombe na lime. Noneho turasuka inyanya cyangwa salsa ngaho, hanyuma isosi ya soya, yatsinze lime - hanyuma amaherezo. Kubukariso, birashoboka kongeramo urusenda, kandi kuruhura, umutobe uva kuri seleri. Kandi Hurray - Hafi yo kuniha Ugushyingo cyangwa Oak Kuboza, kandi kugiti cye twarenze sinko de mayo!