Incamake n'umwanda w'amaguru munsi y'amaguru, imvura y'ibarafu kandi yinjira mu muyaga, ubukonje bwa mirongo itatu na barangije kandi urubura - uyu muntu w'ikirusiya niho abere: Twari dutuye hano. Birashyushye kandi birazunguruka kuzunguruka - Hano hari imyidagaduro ibiri yimbeho (kandi ntabwo ari uburobyi bwose, gusiganwa ku basiganwa ku maguru.
Icyayi cy'Uburusiya
Ifasha kuva ku bukonje no muri rusange indwara zose, ikora nk'imifuka iryamye kandi yoroheje. Witegure gusa: inzoga, usuke mu gikombe kinini, ukanyurayo kuva muri kimwe cya kane kugeza kimwe cya kabiri cy'indimu, ongeraho ibiyiko kimwe n'igice cy'ubuki n'ikirahure cya brandi.
Mubyukuri, kuva mubibabi bisanzwe hamwe na brandy itandukanye gusa nimikorere: ibintu byose bigomba kuba byinshi, indimu - ubuki, cognac - byibuze garama mirongo ine. Aho kuba ubuki, urashobora gushira ramp ya ramber, kugirango mu kirusiya.
Divayi
Suka isukari kandi ususurutse vino, ntakibazo cyo kuzamuka. Ongeramo Cinnamon (Ibyiza hamwe no kunyerera), carnary na pepper yumukara, bagoretse indimu lobes cyangwa orange hamwe na orate hamwe no guta uruzitiro rwa Apple.
Amabanga hano ni menshi. Ubwa mbere, ntabwo ari ngombwa gukora vino zivanze na vino mbi. Kubwimpamvu runaka, abantu bizera ko ari ngombwa guteka imyanda ihendutse, kandi ibi ni bibi cyane: kuba utabishyira kumeza no mu isafuriya ntibikeneye gusukwa. Icya kabiri, vino igomba kuba yumye, isukari ni nziza kongera uburyohe. Icya gatatu, ntabwo ari ngombwa kurya imbuto kuri vino isenyuka. Nk'uko umugani, bakurura amavuta yo mu nyanja.
Nibyiza, ibanga ryanyuma: Niba hakonje cyane, urashobora kongeramo cognac cyangwa na vodka kuri vino yangiza cyangwa na vodka, byose birashya mugihe inzoga zishyushye, kandi urwego rwatakaye. ;-)
Alhambra
Kubwimpamvu runaka, resept ntabwo isanzwe cyane mubushinjacyaha bwacu, nubwo byasaga naho byoroshye: 1) Guteka shokora bishyushye 2) Suka shokora. Dosages Dosages ni ibice bitanu bya kakao kubice bimwe, ni ukuvuga garama imwe n'imwe imwe 40 kuri buri gikombe. Reka ubukonje bukurura ibisigo kurukuta, bimuke mwijuru hamwe nikirere, turarwana neza hamwe na ...
Yamaha
Yamaeca arimo gutegura bike cyane, nubwo nayo, muri rusange, ntabwo binin newton. Bamwe Roma, amazi make ashyushye, lirumetero imwe, sirupe isukari (ok, hanyuma wongere isukari mumazi ashyushye), hanyuma wongere hamwe nimbwa ebyiri, inkoni ntoya. Kuvanga ibice bibiri bya Roma, ibice bitatu by'amazi, igice kimwe cy'umutobe uryamiwe, ikiyiko cyuzuye cy'isuku (neza, cyangwa kuryoherwa rwose).
Cocktail isubiza ikibazo "niba TEGGAE ishoboka mugihugu cyamajyaruguru", kandi kubindi bibazo bitandukanye byu Burusiya.
Icyayi Toddy.
Resept yoroshye, ariko hamwe nibintu bimwe bigoye. Ugomba gufata rum (capitaine morgan, kurugero, wagurishijwe mububiko ubwo aribwo bwose), suka igikoma mu cyayi gishyushye, ongeraho ikiyiko cyubuki kandi mubyukuri ibitonyanga bike bya mint schnapp. Niba mint schnapps imaze kunywa (kandi bibaho), ugomba kugabanya resept kumubare 1. Bizakomeza kuryohesha.
Ashyushye whisky
Tugomba kwizihiza ibice bike kuri kimwe cya kane cyindimu, gusuka mu kirahure igice gisanzwe cya whisky, shyira indimu ngaho, suka ibiyiko bibiri, suka ako kanya - kandi wishimire ako kanya. Subiramo inzira mbere yo gutangira nirvana. Uburyohe bwa whisky icyarimwe burabitswe, niko uhitemo witonze: umuntu akunda kaseti y'intoki, kandi umuntu aryoshye Bourbon, undi azaba agaragara.
Ashyushye Rakia, yatangaga Rakia, ni Seribiya Yubusa
Igice cyiza cya Plum Rakia (Bizakenera gushakisha, ariko birakwiye, niba nta Sescou woroshye Plumorian Plumon), noneho ikiyiko cyisukari, amazi abira (ugereranije na imwe Kuri umwe hamwe na Raki) - Hano, mubyukuri, kandi nibyo. Icyitonderwa! Birakenewe kwegera imbuto za Seribiya zitwitayeho, zishaka kuba umuvandimwe, kuririmba indirimbo zo mu mwuka no gukoranya mu gihe cy'itumba birashobora guteza akaga.
Jean Toddy
Abongereza bazanye ibinyobwa byinshi bishyushye - mu gihe cy'itumba bafite ubukonje kandi butose, mu gihe biremereye abantu ntibakemerwa - bityo umuriro ni usibye. Kubwibyo, nta nzoga zishyushye, iri shyanga ryaba ripima gusa.
Noneho: Milliders mirongo ine ya Gina (Hitamo neza), mililitike mirongo itatu z'umutobe w'indimu, mililitiro mirongo inani ziteka amazi. Kuvanga mu kirahure kirwanya ubushyuhe, ongeraho ikiyiko cy'isukari (birumvikana ko abasirikare bagabanuka, ariko bidashoboka), Stur Cinnamon inkoni.
Guhuza igiti cya Noheri nindimu ni umuco w'iteka. Byemezwa ko iki kinyobwa gifasha neza kuva akonje.
Noheri ya Noheri
Hano, tuvuge ko uri byinshi. Kandi urambe. Ibisanzwe, muburyo, ibintu ni iby'igihugu cyacu. Abongereza no kuri uru rubanza bafite resept.
Icupa rya Roma Yijimye (0.75) ryafashwe nicupa rya vino itukura (0.75, biragaragara), ibikombe bitatu byibike byijimye byijimye, ibikombe bibiri by'isukari, biruta guswera bishya, ariko Ntushobora kwihanganira), igice cyigikombe cyumutobe windimu, n'imbuto zose zishobora guhindura igikombe cya punch. Nibyo, niba nta gikombe kinini kuri punch, isakoshi eshanu-litiro irakwiriye.
Ibikoresho byose bigomba kuvangwa no gushyuha (ariko Imana ikibuza izabika! Andika yabuze!), Usuke mu gikombe cya punch (ubishaka!) Kandi wongere imbuto. Kandi byose, inzogera iratangwa: Santa izamanuka chimney hanyuma izana impano zose - ndetse nabatwaye neza.
Gutwika Bush
Kuki igihuru? Kuki yaka? Nibyiza gufata indimu no kuyikuramo mubirahure kuri toddy cyangwa Ikawa irimo (izindi mug nazo zikwiye). Kuva hejuru kugirango usuke ibiyiko bibiri byubuki bwamazi hanyuma usa na whiskeys (muri resept yerekana ko igomba kuba i Bushmills Umwiherero Nubumaji. Noneho ugomba kuyasuka byose hamwe namazi abira hanyuma ukangurira neza.
Ntabwo twigera duhagarika!