Ibisubizo biryoshye kuri microwave. Kwitegura ako kanya!

Anonim

Igikombe "rwizere", kikaba Rutet, cyakundaga kuri benshi. Byihuse, byoroshye kandi muri microwave: Ni iki gikenewe kugirango umuntu urengere ubunebwe. Ariko ntushobora kurya njyenyine ibikombe!

Cyane cyane kubantu b'abanebwe bafite ibyifuzo bya gastrocemic, twafashe ibisobanuro by'imyuka ndwi ku itanura rya microwave, imyiteguro ifata iminota mike. Kubyerekeye ibihe - twese.

Abacukuzi b'Abafaransa mu gikombe

Igifaransa
Bizatwara: Umuyoboro muto (urashobora gusimburwa nundi mugati), amagi, amavuta, ibihano byamata, cinnamon na vanilla isukari.

Kata igice cyangwa bibiri biva muri baguette hanyuma ubishyire kuri cubes. Igikombe cya Mastery kuva imbere hamwe na butter. Niba ukunda imwe - ibumoso ni agace gato k'amavuta hepfo yigikombe. Mound Cubes umutsima mu gikombe. Mu kindi gikombe, tegura imvange yamagi, ibiyiko 3 byamata, gutema cinnamon na chice isukari ya vanilla. Shabby nkuko bikwiye, ndumirwa mu gikombe hamwe na crutons zizaza kandi umpe umunota kuburyo umutsima wuzuyemo imvange ya egg. Noneho shyira igikombe muri microwave. Mubisanzwe, kubitegura, gufata iminota imwe nigice, biterwa numugati ufata; Ntarengwa - iminota itatu.

Mubyukuri, kuri ibi byose - voila! Ishimire mugitondo cya Paris. Kugirango wuzuye, ikirere gishobora gukorwa imbere yifoto yumunara wa Eiffel kuri desktop.

Kish mu ruziga

Kish.
Bizatwara: Amagi amwe manini, 4 inyanya "Plam" cyangwa "Cherry", ikiyiko cya cream, umugati wera, umutsima wirabura, chefedar cyangwa igice), igituba cyatsi . Uruziga ntigomba kuba ubugari cyane.

Ibihingwa bya peteroli muri microwave na detach. Inyanya zaciwe. Guteka imigati n'ibice bito ku isahani. Bikwiye gufata hafi 1/8 cyubunini bwimifuka izaza. Mu rugi y'amagi, amata, yashonze, yongeyeho umunyu na pisine. Kubyutsa igikoma kugeza ubumwe. Noneho ongeraho foromaje imwe, umutsima, inyanya, igitunguru kibisi cyaciwe. Ntabwo ari ngombwa kubangamira. Byose, shyira mug muri microwave, hagati, no ku mbaraga nyinshi zitemye umunota umwe.

Kandi na none voila, kuko kishi ari isahani yo gukonjesha igifaransa.

Bacon n'amagi

Amagi.
Bizatwara: Ibice byinshi bya bacon, amagi abiri, umunyu, igitunguru kibisi.

Bacon yabanje. Shira isahani nini muri microwave, kandi kuri yo - igikombe gito cyimbitse hejuru. Ku mpande z'ikibindi cya Natoli Bacon. Nuko ibinure ari ibirahure, noneho bacon irashobora gufatwa nkibikorwa. Iminota 1 ku butegetsi bukomeye kuri bacon igomba kuba ihagije. Mugihe bacon irarira ibinure, kumena amagi mukibindi - nini cyane bihagije kugirango itarenze kimwe cya kane cyubunini. Ongeraho agapira k'umunyu, waciwe igitunguru kibisi kandi ugaterana neza agace ka poroteyine hamwe na yolks. Shira igikombe gifite amagi muri microwave kumunota umwe. Imbaraga gato. Noneho ukangura ibihe byatotsi na byongeye mumatako kumunota umwe. Amagi yacitse yiteguye. Urashobora kubishyira ku isahani, ongeramo imirongo ya bacon hanyuma wicare kumeza.

Fasha, ifunguro rya mugitondo!

Salmon Yatetse

Salmon.
Bizatwara: Salmon yuzuye, umunyu, ubutaka bwumukara, ibiyiko bya 1,5 bya gake ya cream cyangwa kefira, 1,5 ibiyiko bya sinapi, hasigaye indimu ya sinapi.

Shyira salmon zuzuye uruhu hasi ku isahani, usirekeze umunyu na pisine. Vanga amavuta asharira na sinapi nkuko bikwiye, kumafi. Shira ibice byindimu kuva hejuru hanyuma ubone firime zose zo guteka. Beki iminota 3.5, hanyuma urebe amafi y'amafi yo kwitegura. Nibiba ngombwa, guteka biracyari igice cyumunota. Gusimbuza ibice by'indimu ku bishya, bishushanya ibiryo bya parisiki, kandi amasuka anezerewe.

Pepper yuzuyemo amagi

Pep.
Bizatwara: Urusenda rwa Buligariya, amagi abiri, foromaje, amata make, nayo yaryoshye inyanya cyangwa igitunguru kibisi, umunyu, urusenda.

Urungano rugomba gufatwa kuburyo ashobora guhagarara hejuru ye. Shyira witonze umurizo n'imbuto. Shira iminota rusange kuri 2-3 ku butegetsi buke muri microwave. Mugihe ashyushye, akica mu magi abiri, amata, yashushanyijeho foromaje kandi yatemye amanga yaciwe neza, niba ubishaka. Abasosiyaliste na Pemer. Nigute ushobora gukangura. Fagitire iyi mvange ihinduka urusenda. Ongeraho imbaraga kandi nindi minota itatu. Mu buryo nk'ubwo, urashobora guteka inyanya zuzuye. Gusa bagomba kuba binini kandi bikomeye, kandi amagi kumurongo azahagije.

Amafaranga ahuriweho

Rep.
Bizatwara: Umusigiti muto, amavuta, isosi ya soya.

Kuva aho bisekuru byaciwe hejuru, kandi bikubita cubes ya santimetero ebyiri cyangwa eshatu kuri end. Wambare isahani kandi uteke iminota 5 ku mbaraga ziciriritse. Gusiga amavuta mumacoma namavuta, kunyunyuza isosi. Bibaho rwose.

Amapera ya Persert

Amapera.
Bizatwara: Amapera akomeye, isukari, Cinnamon.

Amapera yaciwemo kabiri, hitamo hagati nimbuto, isukari nkeya ikongerera umwobo. Gupfuka isahani hamwe nisahani nisahani atandukanye kandi uteka iminota ibiri kumafaranga menshi. Kunyanyagiza hamwe na cinnamon, uhindukirira ... biraryoshye!

Soma byinshi