Abahanga bamenye kuva kera ko hari imwe mu mpamvu zo kurya cyane. Ibinyabuzima bitoroshye kandi byamaraso bikenera lisansi, kandi akurengana ibintu byose bihumeka nibintu byiza kugirango abone imbaraga nyinshi. Niba ufite amahirwe yo kuza nyuma ya saa sita mbere y'ishyaka.
Kurya n'ubwenge
Muri iyo shusho zose zashyizwe kumeza gusa kuba wowe ukunda guhumeka, b) urashobora kugerageza hano hamwe ubu. Imana ku Mana, Olivier irashobora kurya buri munsi. Nibyo, kandi ibirayi bikaraba ibirayi - ntabwo Imana izi uburyohe. Ariko ibyari bya oysters, umubyara wa Salnat ya Pie hamwe ningurube zikaranze zirahari cyane. Ntugashyire intego imwe yo kugerageza ibintu byose - uko byagenda kose, kimwe cya kabiri cyamasahani ahubwo ararambiranye.
Pey mu buryo bushyize mu gaciro
Ibimenyetso byose byerekana "Burger nyuma yo kabari." Kunywa byongera ibyiyumvo by'inzara, no munsi ya viniche, urashobora kurya ku bw'impanuka. N'inyongera cyane. Byongeye kandi, ibinyobwa byinshi byonyine byonyine ahubwo bya karori. Mu bayobozi - liqueurs nziza (hafi 300 kcal ku 100 gy) n'ibinyobwa byose bikomeye nka Brandi, Gin, Tequila, vodka na Roma (220-250 kcal kuri 100 gr). Divayi na Byeri biroroshye, ariko mubisanzwe bikoreshwa mumajwi.
Ntukegere ibiryo
Niba wazanywe kuri orgy hamwe na buffet, komeza kuri orgy (hasi yimbyino, ukina "ingona") hamwe na buffet. Metero nyinshi ziragutandukanya n'ibiryo bitagira imipaka, bitonyanga ibyago bitagira ubwenge bishinja amahembe 20 ku isahani ye, kandi bahitamo bose, kuko amafaranga yacometse.
