Amabanga 10 yabatetsi bakoresha buri nyirabuja

Ndashaka pizza hamwe no gukurura imyengerane, kandi mubyukuri bizimya foromaje ya kasheli yashonze hamwe nigifuni cya kabiri. Subiramo resept yo kwibeshya neza, hanyuma uve mu kanwa atari mwiza cyane nko ku ishusho? Ntukihutire kubabaza - ntabwo bigoye kuba guru yibibazo byubusahure, bifata inyandiko ya chipi yabatetsi b'inararibonye.

1. Igikoni cyihuse

Kugirango pizza igira igikona cyiza cya zahabu, ni ngombwa kubitegura ku bushyuhe ntarengwa itanura ryawe rishobora kugura. ITANGAZO RYO RIGOMBA GUHINDUKA MU GIHE MU GIHE CYINSHI, KANDI UKORESHEJE IKINYAMAKURU NTIBIKORA HANZE MU MINDI 5-10.

2. Umuceri ubanza ukaranze

Ndetse umuceri uhoraho urashobora gutegurwa muburyo nyuma yo guteka ari kumeneka. Kubwibyo, mbere yo kureka mumazi, fire ni gato hamwe no guhuza imboga namavuta. Nyuma yumuceri utakaza umucyo, gusuka amazi kugirango ari santimetero 2-3 hejuru y'ibinyampeke. Ubikeho iminota 15-20 byanze bikunze ku bushyuhe buke.

3. Guteka inkoko bikwiye

Kwitegura kwitegura inkoko yose nuko amabere yinyoni aba yiteguye hafi yihuta kuruta amaguru. Kugirango ugere ku mugega umwe kandi ntukarengere inkoko mu gitako, mu bikorwa, bumwe mu buryo bushobora gukoreshwa:

• Isaha imwe mbere yo guteka inyoni ishyira urubura mu ibere.
• Shira inkoko ku rupapuro rwo guteka ku buryo aryama, maze nyuma yiminota 40-50, hindura inyoni no kubyara mumwanya nkuyu.

Kandi rero kugirango inkoko yabonye igikona cya zahabu, mbere yo kohereza mu kigero, ikayihagarika hamwe nigitambaro cyo gukuraho ubushuhe burenze.

4. Aho kugira inyama zikomeye, ibiryo bihanitse

Uburyo bwo guteka su-ubwoko (kwitegura muri vacuum) reka amaherezo kugirango ubone inyama zitobe. Nibyo rwose ntabwo ari umwanda arashobora kugura ibikoresho bihenze kubwibi bigamije. Gusohoka ni - Simbuza ibikoresho nkibi birashobora kumenyera firime y'ibiryo, isafuriya nini nigikoni.

Vanga inyama za butter, soda hamwe nibirungo ukunda kandi bipfunyitse cyane byimibare myinshi ya firime y'ibiryo. Inzoka zitetse zizita mumazi, ubushyuhe bugera kuri 70 ° C. Gutegura ibice byinyama bigera kuri 0.5 kg bihagije kumasaha abiri - mugikorwa cyo kwitegura, birakenewe kubona ubushyuhe bwamazi buguma mukarere ka 70 ° C. Nyuma yigihe, inyama zigomba kuboneka hanyuma zigasigara wenyine muminota 20, hanyuma ukureho firime na paki. Muri ubu buryo, inyama zose zishobora gutegurwa.

5. Kuri karoti nyuma yo guteka yagumye yagumye

Kugira ngo nyuma yo guteka, karoti yazigamye ibara rya orange rya orange, ni ngombwa kuyikuramo ibishishwa mbere yo gutunganya neza.

6. Mayoynaise idangiza ishusho

Kugirango "urumuri" Mayomennaise, mugihe cyo kwitegura gusa gufata amata aho kuba amagi. Gusa fata resept iyo ari yo yose, kura amagi kuva aho no gusuka amata, umubare wacyo ugomba kuba kimwe cya kabiri ugereranije n'amavuta. Nkigisubizo, biragaragara cyane, ariko icyarimwe imirire mayotary.

7. Koresha amavuta akonje kandi ashyushye

Amavuta yo mu rwego rwo hejuru ni urufunguzo rwo guteka iryoshye, kandi kugera ku bisubizo bitangaje, mugihe cyo guteka, suzuma ingingo y'ingenzi. Niba ukeneye kubona ifu yumucanga, amavuta ya cream agomba gukonja (nibyiza kubanza kubifata muri firigo). Ariko kugirango utegure DRFF, birakenewe gufata amavuta yoroshye yubushyuhe bwicyumba.

8. Umuhigo wo mu cyuho giryoshye

Birazwi ko umunyu uzana uburyohe bwinyama. Kugira ngo uwo mugozi yahise yuzuza kandi akangurira uburyohe, umunyu umuzi mugihe cyo guteka inyama mugitangira. Wibuke ukundi - Umuyoboro uryoshye cyane urazinze niba imboga zifite inyama zongewe kumazi akonje. Kandi, nibyiza gukuraho proteine ​​(ifuro) kuva hejuru), ntabwo ari urusaku, noneho ibisubizo bituruka kumikorere bizaba byiza.

9. Guteka ibirayi bikaranze biva muburyo bwinshi bwibirayi

Guhumuriza bizaba ingingo, hejuru yimigabane ibiri mubijumba. Ariko, nk'ubutegetsi, niba mu kiguzi hakangura ibinyamisogwe, noneho abura uburyohe. Kugira ngo ibyokurya byuzuye, kandi biryoshye, tegura umutekano icyarimwe kuva mu bwoko bw'imboga.

10. Inyama zera

Kugira ngo amabere nyuma yo guteka yari umutobe, ntugomba guca amagufwa. Usibye kunyeganyega, igufwa rizemerera inyama zingana. Birakwiye kandi gusiga uruhu ku nyama, bizatanga futes. Urashobora kuyikuraho nyuma yo guteka.