Nibyimbatsi byumunyu gusa nubuki cyangwa igitunguru cya caramelize cyafatwagaho ubufindo no gutinya abagore batwite cyane. Noneho abatetsi b'isi yose basa nkaho bahatanira bazatanga kuvanga ibicuruzwa. Pic.ru yakusanyije igipimo cya gastronome ya gast. Birarya!
Herring yatetse hamwe na foromaje
Irasa kandi ijwi, vuga witonze, ntabwo ari. Nubwo bimeze bityo, iyi ni isahani gakondo yo kubiti wa baltique ugomba gufata, birumvikana ko, bidasanzwe kuri twe. Iyi mafi ni ububiko bwibintu byingirakamaro hamwe nibintu byingenzi, kandi hamwe na foromaje ya cottage - igisasu cya Zoh. Kandi kubahiba indyo bazakwira. Gusa, birashoboka, ntukeneye kugerageza kwambuka iduka hamwe na foromaje.Marinad Cucumber na ice cream
Umunyu mu guswera birakenewe kugirango imikoranire ya selile, gukwirakwiza amaraso bisanzwe nigituba. Kandi isukari n'ibinure muri ice cream nimbaraga nziza zabonetse muri karubone. Ntuzemera, ariko mu gace k'aka gasozi ko byose byashizwe neza kandi biha umubiri amahirwe yo gukora ubusanzwe.
Umuganga na frati
Kuzamura umunyu buriwese, byaba byiza cyangwa umururazi. Ntabwo wigeze utekereza impamvu ibirayi bya Fry muri McDonaldse cyane cococolate cocktail? Kuberako inyuma yibijumba, shokora yumvikana kubyimba kandi biryoha inshuro nyinshi.Umugati wumukara hamwe na foromaje hamwe nimizabibu
Ikintu nyamukuru nugufata umugati ufite uburyohe bwuzuye, bwamenyekanye, kurugero, borodinsky kandi bikagasiga byimazeyo hejuru ya misa itoroshye ifite imizabibu. Umubare munini ukwiye kuba hafi 1: 1. Abakunda sandwich bavuga ko buzz yose muburyo budasanzwe bwiryoshye yumugati noroheje kandi byoroshye - foromaje. Niki umwana yakora!
Pome hamwe n'umunyu
Icyatsi nigituba no gusharira. Nibyiza nkinzoga nyinshi, kandi mubihe byo gutumizwa mu mahanga - kandi na gato ni ngombwa, reka tuvuge niba Tequila yinjiye. Umwaka mushya utari kure y'imisozi, shyiramo pome!
Caviar itukura na shokora shokora
Abashumba bazwi - Abateka b'Abongereza - ndende cyane bagerageje kumenya uburyo bwo kuzamura uburyohe bworoshye bwa shokora zera. Kandi yahimbwe! Batanga caviar itukura kuri tile hejuru. Kubitekerezo byabo, inyandiko yumunyu izuzura uburyohe kandi ikemeza ko ibyiyumvo bishya bya gast. Bavuga ko basanze ariko guhuza ingero n'amakosa. Ndetse dufite guhangayikishwa no gusobanura icyo.Byeri hamwe nindimu
Abadage basenga gusa iyi cocktail. Abantu badasanzwe babajyana! Yitwa "Radler" ndetse igurishwa yamaze gusukwa mumacupa. Adipts yizeye ko guhuza urujijo n'imbuto impumuro nziza 1: 1 ni inyota 1: 1 ni inyota ifite inyota kandi ikazamura ibintu, nubwo impinduka zidafite akamaro.
Shokora yijimye nintoki
Birasabwa kuminjagira salade ya Byet hamwe na shokora yijimye - guhuza ibintu bishimishije kandi birakaze. Gutungurwa, ariko mu rutare na shokora birimo ibintu bimwe - pyzinin, bibaha uburyohe budasanzwe. Gusa uyambere ubanza igice gito - niba hari ikintu kidahangayikishije cyane kujugunya hanze.Melon hamwe na prostto
Ibitabo bya kera byitaliyani: ubuki buryoshye busa melon na gare maguru. Ijambo ryibanze - Kunanuka. Byiza - gabanya Melon kuri stlice hanyuma uyizingire mumwanya winyama. Izimya uburyohe bwumunyu hamwe nibiryo byiza bya hafi. Kuramo divayi yumye yihariye, hano nta mahitamo.
Watermen
Abantu bake bazi ko watermelon ashobora kunyurwa cyangwa kuranga imbeho kuri par hamwe nimbuto, inyanya nibindi bikoresho byo murugo. Mbere, iri saha yari ikunzwe cyane, ariko noneho, mugihe watermelon afatwa nka dessert, ntibisanzwe. Ibyerekana iyi sakramentu yizeza ko garmelon iyobowe na marinade igomba kuba ifite uburyo rwose.
Imyumbati hamwe n'ubuki
Mu ikubitiro, iyi resept ya kera ya slavenic yakoreshejwe gusa mugihe cyibiruhuko - hejuru yubuki, mugihe ubuki bwasaruwe ahantu hose. Kwishimisha kwa gastronome ni ngombwa mugutegura kandi ntibisaba uburyohe bwa Amplifiers - imyumbati mishya gusa, amavuta yimboga nubuki. Birumvikana, birumvikana ko ari imyumbati yubuki.Strawberry hamwe na dor ubururu
Hamwe no guhuza. Uburyohe bwa strawberries umunyu wa satani hamwe na foromaje fheese. Ibi bibaho kuko acide ikubiye muri foromaje yinjiramo reaction hamwe na berry flavonide. Nkigisubizo, ibiryo byiza kandi biryoshye byicyaha cyangwa ikintu gikomeye.
Jam kuva i Kabachkov
Zucchini ubwayo ni ikintu cyimikino kidafite agaciro, niba, niba kibishaka, gishobora kwimurwa kuruhande urwo arirwo rwose. Hamwe nibi, abakunzi ba jam, babikora muri zucchini (bihendutse kandi barakaye) no kongeraho abahumura nkuko byifuzwa - kuva kurindine.Caramelized luc
Muyandi magambo, umuheto, yakubiswe mu bwonko bw'isukari cyangwa ubuki. Benshi baramukunda nkisahani kuruhande, kandi umuntu yongeyeho nkubuntu burambuye inyama, amafi, pies, pizza nibintu byose. Bamwe ndetse na ice cream barya nawe. Ubwanditsi bwacu, reka tuvuge, tukabibona isosi nziza ya boiler i Burger, umugore wo mwishyamba.