Amategeko 6 yo gutegura ibirori byiza

Hamwe nikiboza, imigendekere n'abashyitsi batangiye. Kandi kubabara umutwe - birakenewe gutunganya ibintu byose kugirango byande neza, kandi icyarimwe ntabwo byasara. Hasi hamwe nibyishimo, Abakunzi, mu birori byinzozi (uko bititiranya hamwe ninshuti magara cyangwa ikuraho abantu 100) - intambwe 6 ​​gusa.

Intambwe ya 1: THIP UMUBARE W'AMAFARANGAUburyo bworoshye ni ugufata icupa kumuntu. Ariko - ni byinshi, nubwo umuntu uri mukiro yizewe arya sandwiches. Noneho, niba ushaka gupfuka cyangwa kuzigama amafaranga, hari amayeri, hari formulaire 2 yo kubara umubare wa divayi kumuntu - ukurikije uko uhitamo gufata urugendo:

a) Fata urugendo muri umwere

5/12 x Umubare wabantu = umubare wamacupa

[Umuntu wese azagera ku bihure kigera kuri 2, bizagenda bishimisha cyane, ariko nta ngaruka. Umuntu arashobora kuba muto rwose, rero hari amacupa abiri mububiko.]

b) gufata urugendo ok

5/6 x umubare wabantu = umubare wamacupa

[Buri wese azagera ku kirahure 4, ni dose nziza, ariko hamwe nibintu nkibi nibyiza kubika ibiryo, ntibizavunika muri burger ituranye.]

Ubuzima: Amacupa y'amacupa ku gishushanyo cya nyuma ntabwo ibuza ibintu byose (gusa bidashidika, witondere amakariso). Mu buryo butunguranye, bizaba ngombwa gushyira ingingo idasanzwe. Mugihe umuntu ari mwiza gusuka ibitonyanga byanyuma mubirahure, ibisigaye byategetse tagisi. Hanyuma ugororotse hamwe nibirahuri bicaye aho. Byiza.

Intambwe ya 2: Turabara bije

Amafaranga 500-1000.

Ibiciro bisanzwe kuri divayi ya Pati. Ikintu gihendutse ni akaga (mugitondo kirashobora kuba gikabaye), gihenze cyane - ntabwo byumvikana. Muri iki gice cyigiciro hari vino kuruta ikirenga kandi mugihe kimwe cyumvikana kugirango bagabanye bidasobanutse kubirahuri bya plastiki. Kandi vino irahenze kandi iragoye kandi iragoye kandi "nyayo" irasaba, kandi imbyino ntizareka.

Ubuzima: Ubwa mbere, nibyiza gusuka vino bihenze cyane. Urashobora gufata amacupa make yimyaka igihumbi nigice - gusohora rubanda. Umuseke w'ababuranyi, ibintu byose birahangayitse kandi bikenewe gushimishwa. Nibyiza, hanyuma hazabaho vino yoroshye ishimishije kugirango akomeze kwibanda.

Intambwe ya 3: Hitamo vino

a) gushushanya

Ako kanya uzana kandi ushyireho ijwi rikwiye, ariko uzirikane - wasinze birakomeye kuruta vino idafite ibibyimba. Iyo bikabarika wenyine mubirori, ibyabaye birashobora kuvaho. Rero, niba isosiyete idafite icyizere cyane, "turagugira inama yo kuyisuka munsi yintambara ya chime, neza, cyangwa ku bwinjiriro, hanyuma kunywa vino, hanyuma kunywa vino nta bikenye.

Icyo gufata:

Proskko, Umutuku Kawa. Niba mubashyitsi ntawe bihebye, irinde abafaransa batekanye - barashobora kugaragara nkukuri. Ariko icupa-rindi ryumye cyangwa kimwe cya kabiri giryoshye (kijyanye no kubeshya, gusoma kuri label yinyuma) nibyiza muri sosiyete iyo ari yo yose, kandi bigomba no kuba byiza. Kurugero, Zinfandel yakinnye ni vino nziza kubakobwa. Abagabo baturutse kuri we, by the way, nabo baririmba, ariko barabihisha witonze.

b) umutuku, umweru, umutuku

Niba utazi ko abashyitsi bakunda, urukundo rwera cyangwa rutukura - ugomba kubajyana ku gahato, ufite inyungu nkeya mumutuku. Niba kandi abakobwa batsinze muri sosiyete - bifite agaciro gato gato, ndetse no kurimbura icupa ryayo - izindi rose.

Icyo gufata:

Cyera: = Sort: Sovignon Blanc Novosvetsky, PinotSetsky, Pinot Griddo, Chardonna wo muri Arijantine na Chili. = Iryoshye: vino yumye na kimwe cya kabiri, kimwe cya kabiri kandi cyiza ntabwo kinywa cyane, nibyiza kubireka kugirango haterane hafi yigikoni mu gikoni. = Imyaka: Ntabwo irenga umwaka (muri 2015, fata 2014, erega, cyangwa 2015, niba amahirwe menshi).

Umutuku: = Ubwoko n'ubwoko: Pinot Grea BERASS, yazutse mu Butaliyani no muri Espanye. = Biryoshye: byumye na kimwe cya kabiri, nibyiza cyane nibiryo kandi biroroshye kunywa. = Imyaka: Ntabwo irenga umwaka, nkumuzungu.

Umutuku: Ibihugu: Espagne, Divie Disge yo muri Puglia (Ubutaliyani), vino iva mu mucyo mushya. = Biryoshye: nibyiza, byumye, nubwo kimwe na kimwe cya semiw ntacyo aricyo. = Imyaka: Yemewe imyaka 5, ariko ibyiza byose kimwe niminsi ibiri cyangwa itatu.

Ntiwibagirwe:

imwe) Kora vino mu biryo. Kugaburira rubanda ibicurane n'amaguru hanyuma usuke umweru wera - ubugome. Ibiryo bizatanga uburyohe bwa vino, hazabaho kumva ko ari ukubinywa n'amazi. Kugaburira ibinure bitarimo ibinure kandi icyarimwe kugirango ugende adrette ikomeye, gukangutse umutuku - nanone bunyamaswa. Munsi y'ibiryo n'ibiryo bikenera divayi yoroshye - cyera, umutuku. Ariko munsi yinyama pizza, burger, stake nizindi nyama - Umutuku winyamanswa. 2) Hitamo vino hamwe na stovers bahagarika. Ku buryo nta cinkkewcrew kandi iramushakisha muri Mishura. Kuramo cork - kandi witegure.

Ubuzima: Niba utari byinshi kandi ushaka kuba hafi yumwuka - urashobora gufungura icupa - ikindi cyambu cyangwa sherry nziza kumpera cyangwa icupa riryoshye. Niba ushaka ubusazi no kubyina (bitabaye impfabusa, DJ yishyuwe) - birakenewe kureka guteka kwumye cyangwa icyambu cyera. Cocktail ibangamiye (urugero: ⅓ Port / Sherry + ⅔ Tonic + com ibitonyanga byubuki cyangwa sirupe + birakaze, gitunguranye kiboneka munzu).

Intambwe ya 4: vino nziza

Mbere: byiza nkuko bikwiye. Mbere yo gushyira amacupa muri firigo. Gukonjesha ku gipimo cy'inganda (iyo ufite agasanduku k'amasanduku) urashobora gufungura bkoni. Ariko gusa niba ufite inshingano kandi ntuzibagirwe gukurura vino mucyumba mbere yuko ihinduka muri Sorbet yo kunywa.

Mugihe: komeza ukonje. Komeza icupa mu ndobo (cyangwa n'ibibase) hamwe na barafu. Kuberako vino nyuma yiminota 15 nyuma yo kumenyekana hanyuma ishyirwa mubantu, ashyuha. No kuyisukura muri firigo kandi igihe cyose noneho ni bwo kugirango uve aho - ingingo irambiranye.

Ubuzima: Urubura rugomba kugaburira byinshi, bizaba ingirakamaro. Ntuzigera umenya - Nzafungura pinot gusa mu iduka, kandi ryashyizwe ahagaragara inyuma ya sofa mu gikoni, no kuri dogere 8-10, yari kure. Gukonjesha muri firigo - ndende, guta urubura mu kirahure - amasegonda abiri, kandi ibintu byakijijwe.

Intambwe ya 5: Twitaye ku bituntu: ibirahure, corkscrews na tfapkins

Ibirahuri: Uri byinshi kandi byose - kugura icyiciro cyiza cyibiryo bya plastike, ntibikwiye. Byongeye kandi, hariho ibirahuri bya plastiki n'amaguru, ibintu byose ni nkibikenewe. Nta bice n'amaraso mu birori, nta sahani yoza amasahani mugitondo. Niba ukomeje kunyerera Estet - urashobora kugura ibirahuri bihendutse, muri Ikey. Ikintu nyamukuru nuguhitamo abafite inkike zumuntu ukunda ubumilika 300.

Corkscrew: Nibyo, ishyaka ni ryiza gufata vino munsi ya screw. Ariko niba bidakora - tegura ibibari bibiri. Hisha ahantu hatandukanye. Igice cyamacupa kizanywa neza, urashobora guhita ufungura hanyuma ugafata amacomeka kugeza ubikeneye.

Napkins: Sheds, kandi muri rusange - abantu bakunda umwanda. Udafite impfubyi. Abafana ba Peel bahagaze, nko mucyumba cyo kuriramo intangarugero, ni ubunebwe, n'uburenganzira. Birahagije kugirango ushire gusa imizingo ya Stylish yimpapuro zumusarani impapuro zimpapuro mu mfuruka.

Ubuzima: Urashobora gusanga ibirori byawe byumuntu ukomeye, ufite inshingano. Bikaba bitazaguruka mu kirere (ndetse no ku kirahure cya 10 cyo kwiyandikisha), bizabika corkscrew mu mufuka w'amabere no gukurikiza inzira zose z'igituba, ariko igihe kirageze cyo gukingura igitambaro no guhamagara tagisi , ariko ubu ni bwo buryo bwo kongera umutuku.

Intambwe ya 6: Ibiryo byo guteka

Scenario 1: Rero, gusa

Amategeko nyamukuru: Ntugerageze gutuza abashyitsi b'ibitangaza bigezweho. Nubwo waciye gusaza, foromaje, no guta imbuto zidasanzwe ziva hejuru kandi zisuka bagoettes - abantu bose bazahazwa, kuko hariho ibiryo.

Yego: Sausage-foromaje sting, sandwiches, isosi ikaranze, kebabs, amababa, imyelayo kandi yiteguye-yakozwe.

Ntabwo: Kumena inzabibu muri plumbing dee, ibitoki hamwe na bombo ya shokora, keke. Niba udafite desert, nibyiza ni muffins cyangwa pies. Hamwe n'umutuku, nk'urugero, hamwe na Shokote ya Ositaraliya, shokora yo gutora, barakora neza.

Scenario 2: Kugaburira Birakomeye

Niba "ibiryo atari muzima," kandi uri muri gahunda "" nyabo ", noneho ugomba kumutora. Kurwanya hanze yabantu bose bahari.

Muri rusange, ko ishyaka ryatsinze, ntiwibagirwe:

• Kubara umubare wifuzwa wamacupa, hamwe nigituba gito, kandi ugitegure ukonje, hakiri kare;
• kubyerekeye ibirahure, ibitambaro n'ibigega;
• Ibiryo byo gusarura;
• Icupa ryambere rishyirwaho kunywa wenyine, gusuhuza.