Ibiruhuko kuri twegere, Igihugu cyose kirimo gutegereza kebab nyamukuru. Ibyo byose mbere na nyuma ya - bitabariye, biva muribi, iminsi mikuru, itangira kubara iminsi yubushyuhe. Abakozi bacu kuva butagaragara, nkuko bisanzwe, menya uburyo bwo gufata vino neza kuri picnic nyayo.
Kandi, cyane cyane, uburyo bwo gukora kebab ukwiye vino nziza.Amategeko 5 ya barbecue:
1. FRRY Ibicuruzwa byiza. Amakara yose ni agahoke, kandi umwuka mwiza uzabisanzwe - ariko iyi ntabwo arimpamvu yo gufata ingurube yingurube kugirango yibeshye. Cyangwa indobo ya plastike hamwe ninyama muri marinade.
2. Kugena imyumvire, na Marinade - Kebab. Ndetse inkoko isanzwe muri marinade yatekerejweho ihinduka ibiryo byimana. Kubwibyo, hejuru ya marinade aratubabaza.
3. Umwuka wo gutontoma wandikiwe Kebab, bityo, uhinduke kuri Magalu, birabagirana ibitekerezo, turabagirana urukundo rusange. Mbere yo guteka bigomba guhumekwa, duhindukirira iGGri ya Acty.
4. Nibyiza kugira umufasha wizerwa hafi. Umuntu agomba guhindura Shafur kugeza urangaye na vino, no gusuka mu kirahure. Ku muntu bizaba ngombwa guta amakosa niba Kebab agaburiwe.
5. Ibice birose cyane - guha abagore n'abana. Byiza cyane - gushyira kuvura.
Igice 1. Inyama
a) Tru Scheblik
Icyo Kugura (hano no kure cyane abantu 5-6): Umwagazi 2 Kilo, isosi ya pomeshinate natershara 1 pcs robile itukura, urusenda.
Icyo gukora:
Inyama zo kugabana mo ibice, urusenda-urusenda, gusuka nasuka na vino, va kuri 12 wenyine kandi muri firigo. Genda ugendera kumugaragaro, fry kumakara yoroheje.
Kuruta kunywa:
Umutuku - imbaraga, igororotse na tart. Kurugero, Chilean Cabernet cyangwa Arijantine MalBec (Cabernet Sauvignon, Malbec).
b) kebab kugirango witonda
Niki kugura: Kura - Amapaki yose cyangwa abiri yikibuno, kandi niba ushaka ikintu kidasanzwe, hanyuma ikirenge cya turukiya cyangwa urukwavu; 3 Orange, ikirahuri cyamavuta ya elayo, ibirahuri 2 byimpumuro nziza (Rum, Cogr, Cognac, na finari, kandi ndya, umunyu.
Icyo gukora:
Kuvanga amavuta, gukomera, umunyu na thime. Shaka zest (hamwe namacu ya 2 bihagije), umutobe ukuramo kuri 33. Bisanzwe, kuvanga. Tandukanya inyoni (inyamaswa) niba umurambo wari wuzuye. Ubwoya muri marinade, kura amasaha abiri muri firigo. Kubyuka - Kunanirwa kwa zahabu kuri Skewers.
Kuruta kunywa:
Inyanja Yera, ubunebwe na "Ibinure" - Novosvetsky Chardonnay, Verdecho, ikintu cya Apulia (Chardonnay, muri Afurika y'Epfo; Sisily, Puglia, Ubutaliyani).
Niba inyama zigumye kumunsi wa kabiri:
Kora sandwiches.
1. Kebab ukonje kugirango igabanye kugirango byoroshye kwambara imigati.
2. Kata umutsima, inyama zandati zijimye, zindi nyoni - umuhigo wabitswe. FRY - Mubuhanga, niba uri murugo, cyangwa kumuriro wihuta, niba ukiri mu rwuri.
3. Karaba umutsima ukoresheje isosi. Guma hejuru yibyatsi byingirakamaro: Arugula, Epinach, peterosyi, yego, ndetse nurupapuro rwa Dandelion. Shyiramo inyama.
4. Fata sandwich mumaboko ananiwe, jya izuba rirenze.
Igice 2. Amafi na Gada
a) amafi hamwe na tarhum
Niki kugura: 2 kg ya Fillet yumukino ukunda, bundle nini ya tarkhun (ni etharagon), amavuta ya elayo na 2-3 nini hamwe nuruhu rwiza; Kuri Dish - imwe nigice cya kilo ibijumba, bike byamavuta yimboga yo gukanda umunyu.
Icyo gukora:
Amavuta akoresheje amavuta ya elayo - aho amafi azaba aryamye. Indimu yaciwe. Amafi yumunyu, kandi, asiga amavuta, yambara ubusa, apfundikira tarhun na mashami yindimu. Gupakira cyane hanyuma ufate amakara, iminota 10 kuruhande.
Ibirayi byaciwe mubice binini, bisohoka mu gikombe, amavuta kugirango asuke, umunyu, irinde umunyu n'amavuta yatanzwe. Noneho ugende ku bashinyaguke, fry nka kebab.
Kuruta kunywa:
Ingengo yimari nshya, aho ibintu byose ari bishya kandi mumarangamutima. (Afurika y'Epfo, Arijantine, Chili).
b) shrimp kumuriro
Niki kugura: 2 kg ya shorp nini, ibirahuri 2 byibihuri bihendutse, ikirahuri cyamavuta - olive cyangwa gushonga amavuta, 7 tbsp. l. Ubuki, Ubutaka bwa Chili hamwe nibirungo bya Aziya.
Icyo gukora:
Shrimp kuri defrost, gutanyagura imitwe, kura panciri (kugirango utegure amarushanwa, uziruka - igihe kizarengana utamenyekanye). Embamu muri vino, amavuta, ubuki n'ibirungo - ubunebwe bushobora gutandukana, hamwe na Chili witonde, reba niba hari amasosiyete afite ubwoba. Reka shrimp yishimire mu ruvange amasaha abiri, muri firigo. Nibyiza, noneho urashobora kubirukana kuri skewers no gukanda kuri grille.
Kuruta kunywa:
Igice cyumutse cyangwa kimwe cya kabiri giryoshye (riesse, ibihugu - Ubudage, Otirishiya n'Ubufaransa, Akarere ka Alsace / Alsace).
Niba Shrimp yagumye kumunsi wa kabiri:
Salade yo kubaka. Kuri shrimp muri sosiyete kuri shap imyembe cyangwa, ibibi, amacunga, ongeramo icyatsi cyose, umunyu, usuka amavuta ya elayo, umutobe windimu.
Igice 3. Imboga, ibiryo n'ibikomoka ku bimera
Icyo Kugura:
Inyanya, Urusenda, Egchini, Zucchini, Champignons nini; Kuri Sauce - Dor Ubururu Inzamake 350, ubuki 3 Ubuki. l. na cream 20% 600 ml.
Icyo gukora:
Isosi izakenera guteka mbere, izane nawe kuri banki. Ibintu byose biroroshye: Gusenyuka mu ndobo ya foromaje, ongeraho ubuki, wuzuze amavuta kugirango foromaje yuzuye urutoki, kandi wubahe umuriro ucecetse ubucucike, rimwe na rimwe birakangura.
Kandi mu buryo butaziguye - imboga (by the way, ntukibagirwe kubahanagura) kugendera ku nkombe cyangwa kubora kuri grille, fry. Kurimbura isosi.
Kuruta kunywa:
Ndashaka gutukura - noneho ikintu ntabwo ari kinini cyane, hamwe ninyandiko zinywa itabi, kurugero, Pinwood (Piconage, Afrika yepfo). Ndashaka gusara - dufata Barrel Chardonnay (Chardonnay, ku kirango hazaba ijambo ohed cyangwa amagambo make yerekeye kwerekana muri fiberglass).
Niba imboga zagumye kumunsi wa kabiri:
Gukora caviar y'imboga. Igisubizo gisa nkicyoroshye, ariko noneho "ntukureho ugutwi." Kata imboga hamwe na cube, shyira tungurusumu, shikira icyatsi, umunyu, uzuza amavuta yimboga. Hariho umugati ushushe.
Igice cya 4. Desert, gitunguranye ninde ukeneye
Niki kugura: 6 pome, nini kandi ikomeye, no gupakira indubok (kis-kis, urufunguzo rwa zahabu, nostalgia).Icyo gukora:
Kuva muri pome yasukuye intangiriro, ariko kugirango hasi idangiritse kandi ntakintu cyabimenya. Guma muri pome Irisky, ibice bya 2 buri umwe, bipakira ibi byose muri file. Guteka amakara yabujijwe.
P.
Umunyamerika akeneye umwanya, nubwo waba ufite ubunebwe bwo kujya mubyishimo hamwe nukazu - ntukureho kebab kuri bkoni. Umwanditsi w'inyandiko yagerageje inzu y'abaturanyi - Magal yaturikiye, igice cya balkoni cyatwaye.
Niba ushaka inama zinshuti yihariye yo kugura vino - noneho imbere, kuri itagaragara.ru
Inkomoko yinyandiko: itagaragara.ru
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