Mumwaka mushya, ibintu byose birazwi neza kuruta. Ariko ku ya gatatu Mutarama, umubiri w'inzoga utangira kunanirwa, kandi ndashaka gushyuha. Ntabwo ari ikibazo!
Twakusanyije ibitekerezo bitanu kuminyururu ya saperstal - ubushyuhe, bwuzuye kandi bukurura ingoyi gifasha. Hitamo icyaricyo cyose, uburyohe n'ibara.Icyayi cya Masala
Birasa, nibyo Abahinde basobanukiwe muri rusange mubukonje? Nubwo bimeze bityo ariko, umwe mu bahanganye yazanye n'Abahinde. Ahari gusa kuko muri rusange bazi icyayi. (Mubyukuri, hari abantu b'Abongereza).
Uzakenera 1 jazv (ibice 2 byicyayi): Karnations na Ginger yubutaka ni byinshi, nutmeg, urusenda rwirabura, cinnamon, kameramu - bike, muburyohe bwawe. 8-10 Isukari yicyayi. Icyayi cyirabura kidafite impumuro idasanzwe - ahantu runaka 1/8 cya Jama. Amata.
Nigute Guteka: Guswera icyayi cya mbere, hanyuma isukari n'ibirungo, usuke igice hamwe namazi, ongeraho amata hanyuma ushire kumuriro wo hagati. "Sini" icyayi igihe cyose atagera kubira. Umuriro kandi ufashe bitanu mubindi minota itanu. Kuraho umuriro, shyiramo jam ufite cap cyangwa isafuriya. Nyuma yiminota 5-8 urashobora kunywa.
Icyayi gifite ubuki, Ginger na Indimu
Benshi bakora ibinyobwa mubuki na Ginger cyangwa Indimu kugirango bavure ibicurane, ariko kuba uyu muteko bishobora gukotsa icyayi no kubona ibinyobwa bikomeye kandi bishyushye, bike.
Uzakenera 1 jazv (ibice 2 byicyayi): Imizi mitogi, ibimamara 2-3 yubuki bwindabyo, indimu yindimu, ikiyiko 2-3 cyicyayi cyirabura.
Nigute Guteka: Ibice bya Ginger byoroheje kugirango ubishyire hamwe nicyayi mu rwasaya no gusuka amazi. Shyira kumuriro wo hagati kandi hafi izanwa no kubira. Kuramo umuriro, ufunga Jazv hanyuma utange iminota itanu. Hagati aho, ivanze muburyo bwubuki kandi ikambishwa numutobe windimu. Gukwirakwiza icyayi hamwe na Ginger mubikombe hanyuma wongere kuri buri buki hamwe numutobe windimu. Icyayi kigomba gucika intege, nibisanzwe.
Icyayi cyiza hamwe na pepper
Bati, kandi bafite ubukonje bufasha. Ntakintu kitoroshye: Zavari ashyira icyayi gikomeye cyirabura. Suka igikombe, ongeraho ibiyiko 3-4 isukari hanyuma ugasuka ikiyiko cya gatatu cyubutaka butukura. Kubyutsa no kunywa. By the way, urusenda rutuma isukari niyo nziza, nziza cyane!
Icyayi na shokora
Biragoye kuvuga ushobora kuza mubitekerezo nkibi. Ariko benshi bakunda!
Uzakenera igikombe 1 cyicyayi cyiteguye: Igihembwe gifite ikiyiko cya cinnamon, agapira k'ubutaka, gukubita isukari ya vanilla, ubuki busanzwe bwa shokora imwe isanzwe, kimwe cya kane cy'imbuto). Nkuko ukeka, ibi byose bigomba gushyirwa muruziga hamwe nicyayi nuburyo bwo gukangura.
Icyayi hamwe n'amashyamba n'impeta y'impeshyi
Benshi bafite amagambo "icyayi hamwe na raspberry" Ishyirahamwe rya Raspberry ni bonyine: bashize nk'urya ku muhogo ufite umuhogo ufite igitambaro na rakberry hamwe no gupfunyika mu bushyuhe. Mubyukuri, icyayi hamwe na raskberries - Inzu yisi! Kandi ashyushya akomeye.
Uzakenera igikombe 1 cyicyayi cyiteguye: Ikiyiko cya Rasspberries cyakonje cyangwa cyumye, imbuto (kuryoherwa cyawe, gishobora kuba walnut cyangwa cashew isanzwe ishyamba rya hazelnut nibyiza; isukari), isukari kugirango iryohe.
Nigute Guteka: Ibitutsi. Shyira mu gikombe cy'isifuriya, watetse icyayi cy'umukara, ongeraho isukari n'ubutaka, urabyutsa. Nibyo, iyo unywa, ikigo cyitwa ndebwa?