Umutuku n'Umweru: Nigute watumiza vino, kugirango utatanye kandi ntutenguhe

Twemeranya ako kanya: Iyi ni ingingo ishinzwe abadatemera ntitwumvikana muri divayi kandi ntizitandukanya uruhara rwa Shenon Blanc, nubwo babasimbuka kubera inguni ngore "bu!". Iyi ni ingingo kubatekereza ko decoupage ari ibikomeye, pungent - ikintu kibabaje, kandi vintage ni imyanda iva kumasoko yumuhanda.

Turasaba abadatekereza gusa ko bahagaze hafi yigikombe mukirere gishimishije, ariko murutonde rwa divayi rwumva ibiciro gusa. Hano hari amategeko make yoroshye atazaha resitora ikomeye kuri wewe kumutwe, ukoresheje ubusa.

Ibiryo na dogere

Amategeko yoroshye: ibintu bikomeye, birakagora bigomba kuba vino. Kugira ubwoba, kuva no kurwara, yego. Kubwibyo, inyama zose zabyibushye zifata vinishko ikomeye cyane dogere 13. No kumabere yinkoko na Arugula - bike. Mubisanzwe mumakarita ya divayi yinyuranye biherereye mu bihaha biremereye, kuburyo hamwe nubwenge bwubwenge bwo hejuru mumirongo yo hejuru, niba nategetse ikintu giciriritse, niba utegereje bishyushye.

Icupa rya kabiri

Kugirango utasa nkaho ari puzzles, abafana basinda muri resitora kumwanya wanyuma wa shishi bakunze guhitamo icya kabiri cyangwa icya gatatu ku giciro cyamacupa. Vuga, ntutekereze, mfite imifuka myinshi, ariko uyumunsi ndi mumutima woroheje. Ikosa rikomeye. Kuberako resitora reba amayeri ya Nishibs unyuzemo, naho icya kabiri ku giciro cy'icupa akenshi ni aside ihindagurika kuri kopeke eshatu hamwe na Mariko. Niba udashaka kumugoroba wose kugirango ukande chateau de tetrapak kubiciro, inshuro 5 zirenze ukuri, fata kimwe ubwoba, cyangwa ikintu kidahenze cyane.

Sparkling - Gutesha Politiki

Bubbles irakwiriye hafi ya byose kandi isekeje izuru. Kugenda neza byibuze hamwe ningurube, ndetse na cream-brulee. Gusa ntugafate champagne, bitabaye ibyo ugomba kugurisha impyiko kugirango wishyure (kandi na n'ubu ugomba gukaraba amasahani mu gikoni cya resitora). Diyagne Divine ni iy'abaguruka gukora kumuyahudi wabo. Ugomba kuvurwa cyangwa kawa - nibintu bimwe, ariko kumafaranga ya sone.

Ikirahure cyangwa icupa?

Hamwe n'ikibazo cyo gutembera. Ku ruhande rumwe, ikirahuri cya Wints kirashobora gutwara amafaranga 300, n'amacupa y'ingaruka imwe ubwayo ni 800. Mu icupa, nk'ibikira bigera kuri 5-6 - kuba nyir'ibikira birasuye. Ku rundi, hari ukuntu biteye isoni gufata 0.7 ugasanga bidashoboka kunywa uyu muvumo. Niba hari amahirwe, kora ibi: Banza ufate ikirahure, hanyuma, niba divayi imeze, saba umuntu gukurura icupa. Niba bidashoboka ko bishoboka, reba ingingo ibanziriza iyi - fata urumuri.

Chardonna ntazarengana

Ntutekereze, dukunda cyane. Umuntu wese akunda Chardonon. Benshi nandi mazina ntibabizi. Abantu bareba menu, ibyuya, hanyuma bapake mwijambo rimenyerewe. Niyo mpamvu mumashuri ya Chardonchka ahantu henshi ari kutubaha Imana.

Ntutinye vino yo murugo

Niba utarangije nimugoroba barbecue, ukajya gutembera mu muryango wa Phyanite ufite izina rikomeye cyangwa rito kandi kandi nashakaga gucira amacandwe yo gutoranya vino - fata vino yo mu rugo. Nihendutse, kandi mu bigo biyubashye nibyiza rwose. Ibi mubisanzwe nibyiza ushobora kuboneka mubice bya tetrapak, cyangwa ikindi kintu cyagutse, ariko icupa, kuba isoko-itanga resitora ku giciro cyagabanijwe muguhana imigati igabanuka kugirango habeho imigati imwe.

Baza sommeier

Byukuri, ntugasohoke. Umuntu wese yashushanijwe cyangwa impuguke, n'umusore uri mu gihirahiro, akangisha igihe n'amafaranga mu mfuruka y'umutsima, atekereza mu mfuruka y'imigati agatekereza ko atagiye mu bashoferi ba Cractor. Azishimira gusa kumurika ubumenyi kandi akagutoranya ikintu gihendutse kuri Dorada.