Nibyiza, pustrades kuva izera ko bimaze gukonja kumugaragaro. Turasinzira mumasogi wubwoya, kora ibyiciro byo guswera, gukomanga amenyo. Mu buryo bubiri butuye mu biro, mu bwenge - kuri Resort ya Ski: Dukora ako kanya kamwe kato munsi ya vino ya gatatu, kandi hafi ntabwo yinjira, bivuze ko ushobora gufata iya kane. Noneho, ubu dusubira ku isi. Dutanga inyigisho ya vino isenyuka, tujya mu gikoni guteka.
Vino. Umubare
Hejuru ya vino yashinyaguriwe muri rome ya kera. Itariki, ubuki, ibirungo kurutonde (hanyuma ikibabi cya Bay kuri uru rutonde cyongeweho, ikibazo cya kera cyaba kidasanzwe?) Isupu ya kera y'Abaroma yakundaga divayi ya kera yabitswe nabi.Mu gihe cyo hagati, intwari zamacupa n'ikintu cya divayi kibangamiye, kiyobowe hakurikijwe amarushanwa. Muri rusange, sogokuru-makuru yatangaje divayi yanyweye cyane kumenya no kumenya gusa. Abantu boroheje ntibashobora kugura indabyo za Cinnamo, urusebe rwa Jamayike nibinezeza.
Mu kinyejana cya 17, Amasezerano atuye mu isi ya vino mbi, umwe mu bantu boroheje akora ku mbuto, yongerewe kumutuku, yarashyuha. Yoo, byashobokaga kunywa. Nyuma yigihe runaka, ibirungo byinshi cyangwa bike byakuruye. Ikinyobwa cyagiye kuri rubanda. Yagenwe kumubiri no kumasoko ya Noheri nkumuherekeza wa demokarasi. Kandi yungutse izina: asebanya, yahinduwe mu kidage "vino yaka".
Ikoranabuhanga
imwe) Ubugenzuzi bwa firigo: niba nta mutuku, udashobora kongera icyumweru? Cyangwa birashoboka ko umuntu yakanze icupa ryigicucu? Firigo ifite isuku? Tujya muri supermarket, uzimye snob. 2) Kugirango vino isukuye itukura, dukeneye umwanya uhoraho, ntabwo byihangana cyane cyane mu Butaliyani cyangwa Espanye, kurugero. Twirinda Cabernet Sauvignon, hari tannine ikomeye (iyi ni iyo ibohomye), twirinda vino yavuye muri barrile - ntabwo yatunganijwe muri bo ntabwo ari. Kubwiyani numweru - dufata kimwe kimwe. Nibyo, ibisigaye mugihe cyo gushyushya ni gisekeje cyangwa giturika rwose. 3) Duhitamo ibirungo. Hano hari uburyo bwo gutezimbere - Isi ntigarukira kuri cinnamion imwe na clobas. By the way, kubyerekeye ibirungo: Nibyiza gukoresha inkoni, ibishishwa, inyenyeri, nibyo, ibirungo byose, ntabwo ari ifu. Kandi kubyerekeye citrusi. Ibice byamacunga ashyushye muri vino yangiza - hari ukuntu bigenda. Muri vino yangiza, nibyiza gutera Zest - ni ukuvuga ko dufata icyuma gityaye kandi dukata hamwe na orange nziza itukura, tugerageza kwera kutababaza. bine) Dukusanya ibikoresho ubwacu, komeza guteka. Urashobora guhita ujugunya hejuru, guhuriza hamwe mu ndobo. Ariko nibyiza guteka sirupe, hanyuma usuke vino. Syrup yihuta. Dufata isafuriya, isukari cyangwa ubuki, amazi make, apima ibirungo byose n'ibice bya Zest, shyira mu mashyiga, umuriro ushyira mu gaciro, reka asige iminota mike. Muri sirupe ishyushye, dutemba divayi, tuzirikana umuriro, turabyutsa kandi tugakomeza umuriro, mugihe ubuso butatangiye kunyeganyega no kunyerera buhoro. Ntuzane! Umwijima mwiza wera wa divayi gusa ushyushya dogere kugeza kuri 50-60, neza, mugihe uruhu ntirujya. bitanu) Ibintu byose birakomeje guhagarara ku kirahure n'ibinyobwa byanze bikunze binyuze muri tube. Kugira ngo hatanura gutwika vino.
Udukoryo
- Byendagusetsa Divayi itukura, ubuki / isukari, cinnamon na karnasi, orange zest. Urashobora kugarura ubu bucuruzi kuri pepper nziza.
- Ndi kuri mama hipster Divayi itukura, ubuki / isukari, Anise, Vanilla Pod. Guhangana na marshmellos (ni marshmallow cyangwa kurisha) mugihe ukorera, nko muri kakao.
- Igitugu cy'imbuto Divayi itukura, ubuki / isukari, nutmeg, cinnamon, urusenda. N'imbuto z'amasomo yose, amadozi mashya cyangwa ice, tera ikiganza kigero muri sirupe gishyushye, gusuka vino.
- Gukururwa mubushakashatsi Pink Semi-nziza, ishusho ya jam, kashemu, umunyu.
- Umuzungu Igice cyera-cyiza, vanilla pod, CUMBATOV, imyerezi yindimu.
Ni iki kindi cyarwara
Mubyukuri, kuri divayi isenyutse, clig ntiyamanutse. Abarambiwe vino, hari ikintu cyo guhubuka: 1) Punsh. Duhereye ku ijambo "panch", 5. Ibyo ni ibigize 5:
Icyayi, ubuki, ibirungo, imbuto, ibihuru
Icyayi kibisi cyari gikeneye igihome, gisuka mu isafuzi, kwica hamwe byose, usibye Roma. Kura mu mashyiga, gusuka. Ntushobora guhindura kandi uvange wenyine muruziga. Urashobora kurenga atanu hanyuma wongere igitonyanga cya angosera.
2) GROG. Ibirungo, bishyushye, hamwe na rum. Icyayi cya Peel nubuki nibirungo kugirango utezimbere. Ni ubuhe buryo bangahe? Biterwa n'ubutwari bw'umwanditsi.
Icyayi cyirabura, ubuki, karomomom, carnamo, rum
3) Glegg. Scandinavian yahinduye vino isenyuka. Biryoshye (+ imizabibu), ibirungo byinshi (+ Ginger), bikomeye (+ vodka).
4) ibirenge by'amagi. Gukunda Abanyamerika. Hafi ya Custard, kunywa, hamwe nimvugo ya alcool. Dususurutsa amata n'ibirungo, gukubita umuhondo hamwe nisukari ninzoga biratonyanga, buhoro buhoro wongeyeho amata ashyushye, dukomeza gutsinda. Kugeza igihe bizimye ibinyobwa byimbitse, bikonje.
Umuhondo 2, Tbsp 1. l. Isukari, amata 200, Rum / whisky, vanilla cinamon
5) Vin Chaud. Byahinduwe - "divayi ishyushye." Kunywa Igifaransa, kora kuki bisuguti muriyo. Kimwe na vino yashizwe, yego ntabwo aribyo, nta cinamine nicunga ryamacunga, amacunga yose kandi akomeye: Amavuta yindimu, Rosemary, Rosemary.
Niba ushaka inama zinshuti yihariye yo kubona vino - noneho imbere, kuri itagaragara.ru, tuzaguha kugabanyirizwa. :)