Gufata umuryango udasanzwe kandi gakondo utunguranye udakata, ariko hamwe na scope na chic - nta mpamvu yo kwicwa n '"urugo-rukora" 1956. Birahagije kubanza kureba igitanda cyahujwe cyuje urukundo - kandi byihuse byubatswe ikintu gikomeye kandi cyiza.
Hostes: Iyo utanze, ijambo "umunebwe" mumutwe wisahani. Yaba ibyo bafite aya makuru yinyongera! Niba kandi usize amazina "yatumijwe mu mahanga", ikiraro cyawe kiri intandaro kugeza ku ijuru. Ikintu nyamukuru nuku ubu ntibijya kurya izo ntumwa zose zabasura!Umunebwe LAZAGNA
Ibikoresho: Polkulo yakuyeho inyama, nka champignons mbisi cyangwa ibindi fungi, amatara, umugozi wa pita, ibiyiko bya foromaje, foromaje, irashobora gukora, urusenda.
Inzira ubwayo. Ibihumyo hamwe no kubura rosy, babuze solim-perchym idafite fanativism kandi nayo ikaba. Nakwirakwije ibice mu mavuta yo gusiga: lavash - Noneho mince - icyo gihe ibihumyo - nibindi birashoboka kugeza ibikoresho bibisi birarangiye (birashoboka kugeza kubikoresho byinyanya). Turimo gutegura inkombe ya Beshamel-intoki: ifu hamwe namata akurura, umunyu muto gato hanyuma uzane imvange kubira. ? Twuzuza "inyubako", tubasige foromaje hejuru - n'igice cya kabiri cy'itanura mu ziko.
Umunebwe
Ibikoresho: Ibiyiko 9 by'ifu, ibiyiko 4 bikaze, amagi, 300 g ya foromaje na ham, inyanya, urusenda, icyatsi. Kwihanganirana - Mayoyors;)
Inzira ubwayo. Amagi ya Bug, ongeraho amavuta asharira (kandi, niba utari muto, Mayampnaise). Noneho ifu hanyuma uvange neza. Shyushya pasan ya Flipper, shyira ifu kuri hanyuma usubire mu mashyiga. Nyuma yumunota umwe, iyo "dufashe", shyira ibice bifite ibihangano bifite ibihangano bifite ibihangano, rwose kuva hejuru - foromaje. Twashyize kumuriro wo hagati, dupfuka umupfundikizo ... na nyuma yiminota 10, mugihe foromaje ishonga, pizza yiteguye, Olya-LA!
Umunebwe Khachapuri
Ibikoresho: Ibiyiko 7 by'ifu, amagi 4, 200 g ya foromaje ya cottage, 150 g cream, amavuta make ya cream, batatanye munsi ya firigo.
Inzira ubwayo. Chettage foromaje iratanye, twohereje foromaje kandi twavunitse amagi kuri yo. Ibi byose bivanze, tumomekaho amavuta asharira, tuzongera kuvanga, noneho ifu hanyuma uronge. Solim, ohereza imbohe yaka. Noneho shyira ifu mumiterere ya peteroli hanyuma wohereze itanura rya 20-25 kugirango ushyikirizwe dogere 200. Wah, mbega ukuntu biryoshye!
Trochilla
Ibikoresho: Ibirayi byinshi, itara, inzogera, injene ebyiri tungurusurumo, inkweto, icyatsi, peteroli, urusenda.
Inzira ubwayo. Gukata igitunguru cyaka, hanyuma ongeraho tubike kuriyo, duteka byinshi, noneho urusenda rwaciwe mubice bimwe - kandi bike. Noneho igihe cyibirayi kirageze. Ibijumba ntabwo byiteguye (iminota 5), kugana "bagenzi" mu isafuriya yaka - kandi ukareba ndetse kimwe. Noneho amagi yumwuzure - gukubitwa, gukizwa icyatsi. No mu kigero cy'iminota 20. Kugaburira ibiryo, Ibutsa ibigaragaza ashishikajwe cyane na Shurlitz ashishikajwe cyane na Shurlitz ashishikajwe cyane na Shurlitz, kandi inzoka y'ibigo avuga ati: "Ntabwo dutegura ikigo. Birakenewe ko dushobora! " Ariko wowe - uzi uko!
Umunebwe
Ibikoresho: Yaguze pellet (niba ushaka kwimura cyane cyane, shaka ibigori bidasanzwe, ariko umwana w'intama iyo ari yo yose, inyama nyinshi, inyana zometseho isosi y'inyanya, chese nyinshi, Icyatsi n'imboga kugirango uryohe (salade yicyatsi, igitunguru, urusenda, imyumbati), ibirungo byinshi - Birg, Byuzuye, Birmeric, QUIL).
Inzira ubwayo. Ibitunguru bikaze kugeza zahabu, ongeraho tungurusumu n'ibirungo byaciwe, ukangura isafuriya, guta isafuriya, Fry iminota 5, ongeraho inyanya cyangwa inyanya. Iminota 9 iminota 15, Solim, gerageza kutarya ako kanya. Turacyafite ubwiza bwose hamwe nimboga nicyatsi kugirango dusahure hejuru yipindesha, rukanyunjaga hamwe na foromaje, rupfunyitse ... kandi tugashyikiriza abarya! Yoo, kandi niba haracyari byeri ...
Tukhumbrak
Ibikoresho: Ku ifu - amagi, amata n'ifu, wongeyeho kuzura, amagi n'amata, ibitunguru ry'imboga n'ibindi bigereki, umunyu na pepper. Angahe - biterwa no kurya.
Inzira ubwayo. Dusuzuguritse ifu nko ku duto, gabanya urukiramende rurerure, rutose impande ebyiri no kwihuta, gukora "amabahasha" n'umuyaga umwe. Kuzuza amagi yamenetse, ongeraho amata n'amavuta (ku kimenyetso ku magi) hanyuma usukeyo aho urenze icyatsi. Dushyira isafuriya n'amazi ku muriro - kandi iyo bibitswe kandi bihaze, muri buri muntu wuzuye, twihutira kwihutira gufata mu mazi abira. Nibyiza kudakora cyane: ntibazashobora gushyirwaho no kurokora ejo hazaza. Ariko iyo nyuma yiminota 3-4 twatemye "ibihurira mu gihugu cyacu" kandi gisukuye n'amavuta yashonze, bizaba mega-mega!
Pies
Ibikoresho: Igice cya kabiri cy'ifu ya pancake, 100 ml ya serumu, umurongo wibihumyo, igikombe, gukata foromaje, icyatsi.
Inzira ubwayo. Kuva ifu na serumu, tuzashyira ifu dushyire muri firigo muminota 15. Kugeza ubu mfite ibihumyo hamwe nigitunguru hanyuma ukate icyatsi. Noneho tuzitira ifu muri membrane nini, dukwirakwiza ibintu byuzuzanya hanyuma tusuke icyatsi. Kugoreka mu muzingo, gabanya ibice, bikwirakwira ku rupapuro rukomeye rwo guteka no kohereza mu kiti gishyushye. Nyuma yiminota 15, turimo gukuramo, hejuru kugeza buriwese dushyire kumurongo - kandi iminota mike yo kubabaza ibishishwa mu kigero, no kwifata. Noneho uko tujugunya!
Umunebwe Belyashi
Ibikoresho: Polkulo yumvikana, ifu nkeya, itamba, amagi, ibikombe 2 bya kefir, soda, soda, umunyu, amavuta yimboga, Amavuta yimboga, Icyatsi, Icyatsi, Icyatsi
Inzira ubwayo. Kefir kugirango ususuruke gato, ujugunye aho hamwe na picar ya soda-isukari soda, ugende kumeza iminota 10. Kandi igitambaro cyaciwe n'amagi, umunyu muto na pepper - Werurwe mu nyama zacukuwe! Muri Kefir, twakuye ifu, tubyutsa kugeza ifu ni lack cream ya la. Dushyira ifu kumasasu ya premoted Pan, hejuru yikiyiko cyuzuye - kandi na none ikizamini, kugirango ifunguro ryabo riri rigaragara. Ari akandagiza zahabu, hindukira kandi nkaka ku rundi ruhande, kuminjagira icyatsi - kandi tujugunya kuri uyu yummy nkikidasanzwe.
Umuvuduko wihuta
Ibikoresho: 100 G ya foromaje, hafi ifu imwe, ikiyiko cyifu ya dowder, amata make, amagi, ibiyiko 2 byamavuta ya elayo n'amavuta ya elayo.
Inzira ubwayo. Mbohembo ku mafana, ibindi byose bikubitwa na blender hanyuma ukongereho. Noneho tuvunagura ifu kumurongo uzengurutse kandi duteka iminota 15 mumatako, aherekeje kuri dogere 200. Nibyiza, mbere yuko bidakwiye, biroroshye, kandi bidasambanye - nk'imigati ishyushye ... ni ukuvuga, muffins!
Pie-yoroshye yimbuto
Ibikoresho: Ikirahuri cyifu, pome nini, ml ya ml ya prostraprious, igice cyigikombe cyisukari, umuzabibu wa brandy, igitoro cya soda, amabati, akantu gato ka chanilla.
Inzira ubwayo. Pome zisukure kandi zikata ibice, mu gikombe kimwe, dusuka imizabibu no gusuka cognac. Amagi akubitwa nisukari, ongeraho abishe cyane, noneho ifu hamwe na soda, kuvanga. Turasuka ifu mumiterere yakoreshejwe preheates, turazamuka pome hamwe nimizabibu kuva hejuru - no guteka igice cyitanura mu ziko, rihatire kuri dogere 200. Witegure kugenzura ibya kera - amenyo ahindagurika, kwitegura kurya iyi byishimo byahumurije ni ngombwa ako kanya!