Ibisubizo byiza bya 2015 ukurikije pics.ru

Mbere yuko umwaka ushize watanzwe - ariko kugiti cye, byaje kugaragara neza. Twateguye kubintu byose, munsi yimfuruka zitandukanye hamwe nibintu bitandukanye - ariko burigihe byagerageje kuba byoroshye, umwimerere - kandi, byukuri, biryoshye!

Niba warabuze ikintu, ufata imbonerahamwe yacu yo gukinisha muri uwo mwaka - hanyuma ureke igishya muri ubu buryo kizana iterambere!

Isahani ya mugitondo: Amapera yuzuye

Ibikoresho: Ku mapera 1 manini - ibiyiko by'isukari, ibiyiko bya foromaje ya karuse cyangwa foromaje yoroheje, igice cya amavuta yoroheje, igice cya amavuta yoroheje, igituba cya amavuta yajanjaguwe, urashobora cinamon nto cyangwa rosemary.

Inzira ubwayo. Dusukura amasaro, dukata kandi dutema intangiriro. Mu isafuriya ashonga amavuta asuka isukari. Iyo bishonga, gukanda muri iyi karumeli y'amapera yo gushimisha zahabu nziza. Twarangije kimwe cya kabiri ku masahani, mu buryo bworoshye bwashyizwe ku kiyiko cya foromaje cyangwa foromaje, hanyuma - imbuto n'ibihe, kandi tuvomera karamel isigaye hejuru. Umunezero urambye!

Isahani mu nkono: forue intoki

Ibikoresho: Gram 700-800 foromaje "Ibinure Brynza", hamwe nigice gito cya foromaje zose zidasanzwe za firigo, ibirahuri bibiri byifu .

Inzira ubwayo. Dusiba inkono hamwe na tungurusumu (kuva imbere, birumvikana) hanyuma wohereze muri foromaje kandi ugabanuka hamwe na foromaje. Hariho kandi ifu ya valeur, inzoga nizindi nguzanyo zingirakamaro. Bitandukanye nibindi masahani "inkono", ntabwo ari ifumbire, ahubwo ni isosi kumuriro muto hamwe nigihe kirekire. Kuri leta yubushake bwiza kandi ihambiriye impumuro. Ariko rero, iyo umuryango wicaye hafi yinkono ukayajyana umugati ... noneho bimaze kugwa muburyo bwuzuye Nirvana!

Isahani mu ntoki zo guteka: ingagi hamwe na pome

Ibikoresho: Goose ibinure bisanzwe, pome nke, amatara, umutwe wa tungurusumu, indimu, indimu, ibirungo bya laurel-ibirungo.

Inzira ubwayo: Dusiba inyoni yacu umunyu, ibirungo na tungurusumu. Twatemye igitunguru, karoti, tungurusumu isigaye - kandi turagenda ... aho bizahinduka. Kumenyekanisha ubuntu indimu, amasaha abiri ayifata muri firigo, ubwayo mumubiri wirabura. Noneho uhangane, ivuka, pome, mu ntoki no muri dogere kuri 200. Nyuma yimwe nigice cyangwa amasaha abiri, byose, byose, byose, byose, byose, byose. Ushaka kubitanga hamwe ninketi - Kata amaboko muminota 15-20 mbere yo kwitegura.

Isahani "ashyushye": Shrimps ityaye hamwe na mango

Ibikoresho: Inyenzi, Gram 400 Is shrips, Indimu, amavuta ya elayo, umunyu, ikiyiko 4 cya pepper yumukara. Urashobora gukoresha ubwoko bwose bw'icyatsi n'imbuto zo guhera.

Inzira ubwayo. Kwera imyenge yakagabanye ibice binini no gukanda kumavuta ya elayo - iminota mike kuri buri ruhande. Ibiryo byacu byo mu nyanja birasa neza ku nkoni, reka duhaze kandi dusaye urusenda. Noneho barabanditseho aho, gusa gato (iminota kuri 4 kuri buri ruhande). Dushyira urusenda ku bice by'imyembe, amavuta atwika, ashushanyijeho igitunguru kibisi, Rosa, Almond - cyangwa Umutima uzabaza. Kandi usunike muri Vietnam!

Isahani y'imboga idasaba inyama: urugero rwa Maroc

Ibikoresho: Imbuto, Icunga, imyenda ya tungurusumu, ikiyiko cy'ubuki, igice cya Ginger, amavuta ya elayo, ibirungo by'iminyuru, ibirungo, ibirungo), icyayi.

Inzira ubwayo. Amacunga yaka kuri grill. Turabikora hamwe n'ingero, amavuta ahinnye. Gusya Ginger hamwe na tungurusumu hamwe nubuki hamwe numutobe windimu, ongeraho ibirungo. Dusuka igice gikombe cy'amazi, guteka mu isosi kugira ngo hashyire iginini n'amacunga na nyuma gato, mu gihe batabishaka. Inkuru! Iburasirazuba.

Ibinyomoro byubunebwe: Trokilla ya Espagne

Ibikoresho: Ibirayi byinshi byingenzi, amatara, inzogera, injene, inkweto ebyiri, inkweto, icyatsi, amavuta yimboga, urusenda.

Inzira ubwayo. Gukata igitunguru cyaka, hanyuma ongeraho tubike kuriyo, duteka byinshi, noneho urusenda rwaciwe mubice bimwe - kandi bike. Noneho igihe cyibirayi kirageze. Ibijumba ntabwo byiteguye (iminota 5), ​​kugana "bagenzi" mu isafuriya yaka - kandi ukareba ndetse kimwe. Noneho amagi yumwuzure - gukubitwa, gukizwa icyatsi. No mu kigero cy'iminota 20. Kugaburira ibiryo, Ibutsa ibigaragaza ashishikajwe cyane na Shurlitz ashishikajwe cyane na Shurlitz ashishikajwe cyane na Shurlitz, kandi inzoka y'ibigo avuga ati: "Ntabwo dutegura ikigo. Birakenewe ko dushobora! " Ariko wowe - uzi uko!

Ububiko bwa Turukiya Dessert

Ibikoresho: Ku bilo pumpkins - Gram 200 Isukari, garama yimbuto 100 yajanjaguwe, indimu.

Inzira ubwayo. Igihaza, cyakuwe muri byose byinyongera, gabanya mubike bito. Twashize mu buryo, ongeraho isukari - kandi indimu yajanjaguwe yarekuwe mu majipo. Twohereje mu kigero gishyushye mu isaha imwe, turagerageza, nibiba ngombwa, ongeraho isukari na tomis gato udafite umupfundikizo. Gushushanya imbuto. Urashobora gukoresha imbuto zumye, ubwoko bwa raisin, hamwe na cream. Ibyo ari byo byose, bizimya ibiruhuko byo kwizihiza nyabyo!

Cake, ntabwo bisaba ifuru: umunebwe "napoleon"

Ibikoresho: Ipaki ya cakele ya Waffle, yahunze imitekererezi nziza, banki y'amata yuzuye amata, ishatizwa, ikirahuri cy'isukari, igikapu cya vanilla, igikombe cy'igikombe cya wannuts. Ongeraho ibiyiko bitatu by'ifu ya kakao, nk'isukari nini n'igice - kuri glaze.

Inzira ubwayo. Amashanyarazi yakandagiye hamwe nisukari, imbuto zajanjaguwe mu gihome. Noneho twubatse inzu: Korzh - Amata agati - Cookies - Cream cream - nuts - hanyuma na gahunda imwe. Cocoa hamwe nisukari yoha n'amazi, uzane kubira, hanyuma wongere amavuta - kandi tuvomera ibishusho bya korin yo hejuru. Noneho muri firigo y'ijoro - kandi reka abantu bose barota ejo bashimishe ejo!

Biryoshye hamwe na ice cream: caramel ikaranze ibitoki

Ibikoresho: Igikombe cya ice cream, igitoki (ntabwo cyoroshye cyane), igice cyamavuta, ibiyiko by'isukari, birashobora kureremba, birashobora kureremba, umuhati muto cyangwa cinnamon.

Inzira ubwayo. Igitoki cyaciwe mubice byugari. Mu isafuriya ya prehete, dushonga amavuta, twongeyeho isukari kuri yo no kuvanga kugeza umwijima. Noneho hari igitoki gikaze - no gukaza iminota mike, guhindukira. Twagerageje ku isahani cyangwa muri cream, nakuyeho ice cream, turashushanya ibi byose hejuru yacyo kuruta shokora yashonze, imbuto cyangwa cinnamon.

Gushyushya Ikinyobwa: Ikawa yangije divayi

Ibikoresho: 300 mL ya kawa ihebuye, icupa rya vino itukura, ikirahuri cya brandy, garama 150 z'isukari, injyana ebyiri hamwe na zerekano muri zo, urashobora rwose kumera.

Inzira ubwayo. Ikawa irimo gushyushya impamyabumenyi kuri 80, turasuka vino, hanyuma cognac, noneho dusinzira isukari na Zest, tuvomera ibi byose hamwe namafaranga. Noneho kumuriro utinze ureke byose bigomba gushyuha no kongera guhura. Ariko ntiwumve, ntukabike ko, nkuko twibuka, ni itegeko rikomeye ryiburyo bwa vino. Yajugunywe nigikoni? Igihe kirageze cyo gusuka, gushushanya imbuto, gishyuha kandi wishimye!