Umujyi usanzwe: Nigute Wanywa Mubibazo

Ububabare nuko burigihe ishaka kunywa vino nziza, utitaye kumasomo ya euro. Ariko ibiciro birakura, kandi igishushanyo mbonera cya chianti kisanzwe kimaze kudoda cyane. Inshuti zacu kuva utagaragara zanditse uburyo wanywa mubibazo nuburyo vino yo kwizirika kumunsi wumukara.

Gura Gutekereza

Muri buri gice hari vino yatsinze kandi ntabwo ari muri Bordeaux ku ya 3000. Noneho ntutindiganye kwiga ibipaki byose mu iduka, harimo amacupa cyane. Kandi kurwego rw'amaso, birakenewe kugurisha byihuse, igiciro / igipimo cyiza ntigikoreshwa.

Uzirikane : Amafaranga 500 - Sisitemu yo hasi ya divayi yamahanga, na 300 - kubarusiya. Ntukarebe ibintu byose bihendutse - niba bidadasanzwe cyangwa ibikorwa. Ukeneye umutuku - fata vino mumyaka 3, kandi umweru cyangwa rose ntakikurusha, nibyiza kunywa-bato-bato. Kandi yego, fata icupa riva kumurongo wa FAR, ntabwo ariryo rimaze igihe kinini rihagaze munsi yitara. Nibyiza, ibiganiro bya capitaine nigaragara - Google kuri terefone ya divayi utazi neza kandi usome kubisubiramo kuri Cellertracker.

Witondere ububiko

Rimwe na rimwe, imiyoboro nka "ihuriro" kugeza kuri 50% igabanya ibiciro bya divayi nziza. Mububiko bwa divayi, hari kandi kuzamura neza no kugurisha. Reba gusa isura yicupa numwaka we - Mu buryo butunguranye "Guhuza" igiza cyera ufite imyaka 5 cyangwa umutuku hamwe na cork nziza. Niba ibintu byose biri murutonde na interineti kuriyi icupa ryaguhumurije - noneho inyungu ni nziza, fata.

Ibuka kubyerekeye urumuri rushya

Dinine y'urukundo rushya, yishimye kandi nka buri wese, kuva Pankov kubacungamari b'intangarugero. Bordeaux cyangwa Chianti ni ikirango, twirengagije, mugihe abakora baho batakiri bireba. Twizeye - izina ryambere rizakiza, kandi icyifuzo ntikizacogora. Umucyo mushya ugaragarira mu kwizera kwiza kenshi cyane ko duhuriza hamwe nigiciro cyoroheje cyigiciro cyijimye cyane. Nibyiza, niba ushaka uburayi gusa, ariko imari ni yoroheje - gerageza uturere tutari tpapipph: kurugero, guhuriza hamwe cyangwa ikirango mu Butaliyani cyangwa Gascon mu Burengerazuba cyangwa Gascon mu Burengerazuba bw'Ubufaransa.

Fata agasanduku

Niba ufite vino ukunda, fata ako kanya hamwe nisanduku (ni urubanza) - amaduka menshi azamuha kugabanyirizwa neza, ijanisha rya 15-25. Kugendera ku gasanduku munsi yigitanda no kwongorera nijoro: "Mperi-e-yereye".

Icyo gufata:

Umutuku

Isi Nshya

• Chili: Carmera (Biracyari kabernet cyangwa abantangarugero, ariko hamwe nabo ibyago byinshi) - kuva kuringaniza 500, ndetse nibyiza kuva kuri 700.
• Afurika y'Epfo: Pinatomiya kandi muri rusange itukura aho - kuva 600.
• Australiya: Schirazy cyangwa Inteko Shiraz / Cabernet - kuva kuri Mable 700.

Isi ishaje

• Espagne: Tempranilo wo mukarere ka Rioja (Rioja) - kuva 600.
• Ubutaliyani: Apulia (Puglia), Mark (Marche), Umbria (Umbria) na Maremma Porogaramu (Maremma) muri Tuscany - kuva kuri 600.
• Ubufaransa: Amajyepfo-Iburengerazuba (Sud-oest) - kuva kuri 600.
• Otirishiya: Zweiglt na Blaufrankish - kuva kuri Rable ya 500.
• Porutugali: Niba ukeneye ibintu byiza byimbuto - kuva kuringaniza 500.

Cyera

Isi Nshya

• Chili: Sauvignon Blanc ni verisiyo yo gutsinda, niba uhuye ninama Njyanama, fata Chardonon, ariko ntibikiri kuringaniza 500.
• Arijantine: Toronts - kuva kuri Rablemetero 500.
• Australiya: Sauvignon Blanc cyangwa ari mu mutungo, byoroshye no gutenguha - kuva kuri Rable 500.

Isi ishaje

• Ubufaransa: Sainia imwe, amajyepfo majyepfo kandi igice cya Loire (Val de Loire) - Ntukarebe kuri sasita na puyine, ahubwo ni intara ya turneine (Toureine) cyangwa mu mukino uhuza - kuva kurimbuka 600.
• Ubutaliyani: Apulia (Puglia), Veneto (Veneto), Mark (Marche), Lazio (Lazio) - kuva kuri Razi.
• Porutugali: Byose bishya kandi bihumura - kuva kuri 500.
• Otirishiya, Ubudage : Amasaro yera kuva Grunner Weltliner na Riesling - kuva kuri Rable 500.

Gerageza vino yikirusiya

Ubwa mbere, nibyiza rwose kandi birashimishije. Mu Burusiya no mu Burayi, igipimo cy'ibyiza kandi ntabwo vivi divayi ntabwo itandukanye cyane, ntituba munsi ya vino kandi turi mu ntangiriro z'umuhanda. Icya kabiri, Umva: Krasnostop Anapa, inuma, sibirttic - bigoye, nkigiciro (urwego rusanzwe - 400-7 Rables.)

Gutwara Inyandiko

Kuzunguruka porogaramu ya vivino hanyuma wandike hano kuri divayi, zigerageza. Ibyatangajwe, nibyo nshuti ziririmba, nyuma yicupa warenze gahunda y'akazi. Uzasobanukirwa rero ni divayi ukunda, kandi uzarara mumaso - bityo rero wirinde amafaranga adakenewe. Kucyo ateza hamwe nabadasubiramo ibikoresho, haracyari ikinyamakuru cya dileskine ".

Koresha amasano

Gira inshuti numuntu wumva amakosa. Umuntu nkuyu azafasha, ndetse nibyiza - niba afite abo tuziranye mu nganda za divayi (ni ukuvuga, kubona kugabanuka, nibindi). Abayobozi bose bagurisha ibicuruzwa, birumvikana, gerageza kukubabaza ko byunguka, kandi uburyohe bwawe ntigifite impungenge. Ariko kugabanyirizwa, niba usanzwe uzi icyo ugomba gufata, burigihe uza imbere.

Jya gusura

Cooler kuruta gushinja icyari cyinzu - gusa kuba umushyitsi. Ubaza urukundo uko ibintu bizagaburira kandi bikavura neza

Vino. Gusa ntuzibagirwe guha nyir'ubwite byibuze cake kuva Starbax - kugirango utasuka "kwongorera umumonaki".

Gutumiza muri resitora ukoresheje ibitekerezo

Muri iki kibazo, imyambarire ya Bourgeois yakuwe muri resitora hamwe na Marquee yabo yo mu gasozi. Ariko niba aribyo byashyizwe ku rutonde - dufata vino ya kabiri ihendutse kurikarita. Nshuti dinexexealsleunze agaciro, ihendutse mugitondo bizavuma, kandi intambwe nundi hejuru hari amahitamo meza. Nubwo bimeze bityo, intego yawe ni ukunywa ibiryo, kandi nturwane muburyo bwo kwishima.

Ba inshuti nabakire kandi bafite ubuntu

Nibyiza, cyangwa hamwe nabanenga vino kuburyo bose bagerageza kubuntu.