Hariho ibihe nkibi mubuzima mugihe guhiga turya ntabwo ari byiza gusa, ahubwo ni byiza cyane. Kuri yombi muri resitora. Cyangwa mu mazu meza. Cyane cyane kuri ibi bihe amafoto.ru yakusanyirijwe hamwe amasahani yo mu gikoni yo mu gikoni ashobora gutegurwa byoroshye kuri metero 6 y'ibikoni.
Amagi Benedigito
Ibiryo bya mugitondo bya kera, bikabiri bya muffin buns, amagi ya pashota, ham, bacon cyangwa andi matungo yo gukata inyama na isosi yubuholandi. Gutegura byimazeyo, bisa nubuhanga, nuburyo ameze! Ibikoresho birashobora guhinduka kandi bihujwe nkubugingo bwawe: Kurugero, niba usimbuza bacon inyama za Crab hanyuma wongere asparagus, amagi azagenda. Naho isosi - urashobora gufata uburyohe ubwo aribwo bwose, kugeza kuri soybean cyangwa cream. Dutanga resept kumurwi wa kera wolks hamwe namavuta.
Ibikoresho (hano hanyuma kuri 2 kuri 2)
- Amagi - 4 pcs
- Hamburger Bun - 2 PC
- Bacon (ham) - ibice 4
- Vino ya divayi - tbsp 2.
- Amazi, Umunyu, Pepper
Isosi yo mu Buholandi (bidashoboka)
- Amavuta ya cream - 50 g
- Umuhondo - PC 2
- Umutobe w'indimu - 50 mL
Amabwiriza
- Mu isafuriya ateka amazi, ongeramo umunyu na vinegere. Ni ngombwa ko amazi adashobora guteka, ni ukuvuga ibibyimba, ariko ntibyari gushyingura. Intebe yo gukora urwenya rw'amazi, kandi yinjire witonze hagati, yabanjire mu gikombe cy'amagi. Neatly watedrel kugirango uhagarike kuzunguruka amazi kugirango igi ridakwirakwira. Teka mu mazi ateka gato 3.5-4. Kugira ngo ubone amagi yiteguye-pashut shivovka hanyuma uhindukire mu kintu cyamazi akonje kugirango uhagarike inzira yo guteka. Kuraho amagi mumazi, gabanya impande zitaringaniye. Reba hejuru yimpapuro zinyongera. Kandi inshuro enye - hamwe namagi ane.
- Gukina Barcon ya bacon cyangwa ham fry (udafite amavuta) kumasafuriya ashyushye, mbere yo gushiraho igikoni cya zahabu. Kuramo umuriro, bacon flush hamwe nigitambaro cyimpapuro ziva mubinure birenze.
- Isosi y'Ubuholandi. Umuhondo gushira ahantu hakurikiraho, gukubita umugozi no guhora ubyutsa, ufashe amavuta ashonga kumuriro gahoro, ml 50. Amazi na ml 50 yumutobe windimu. Iyo umuhondo utangiye kubyimba, udahwema kubivanga, kuvanaho skeleton hamwe no kwiyuhagira amazi, ongeraho umunyu na papper kugirango uryohe. Turavanga neza, turakeka.
- Buns for hamburges yaciwemo ibice 2 buri umwe. Kandi twujujwe mu isafuriya (tutingeyeho peteroli) ku mpande zombi buri gice.
- Inteko: Bacon yashyizwe ku gice cya kabiri, hanyuma amagi-pashota, hanyuma isosi y'Ubuholandi.
Amababa y'inkoko "Buffalo"
Ukurikije imibare, imwe mu zakunze gutegeka cyane isi! Ibanga muri Cluspi na sosi idasanzwe, ari ingenzi kutazambuka, bitabaye ibyo amababa azahinduka ngo atyaye. Nubwo, birumvikana ko byose biterwa nuburyo bwawe bwite - birashoboka ko ukomoka mumuryango winkwi?
Ibikoresho
- Amababa y'inkoko - 16 PC
- Peanut (cyangwa imboga) amavuta - 1 l
- Margarine - 100 g
- Mayonnaise - 200 G.
- Foromaje yubururu - 100 g
- Seleri (bidashoboka) - Ibiti 2
- Umunyu, isosi ya tabasco - uburyohe
Amabwiriza
- Amababa y'inkoko atandukanijwe mu prolanges, umunyu, urusenda no gukandagura amavuta yo guteka neza mbere yo kugaragara k'umuringa ushimishije.
- Mu isafuriya, Melt Margarine, ongeraho isosi ya tobasco kandi fry mu ruvange rw'amababa yarangiye ku minota imwe cyangwa ibiri.
- Kurwara mu gikombe cya Mayodonnaise, vanga hamwe na foromaje yubururu.
- Tera amababa hamwe na sosi kandi ucamo ibiti bya seleri. Hariho, birumvikana ko n'amaboko yawe!
Kubyibuha
Fattush ni salade yimboga nini yaciwe hamwe n'ibice bikaranze bya pita na lisansi yumwimerere. Ariko byumvikana bite, kubyemera? Hariho kandi itandukaniro ryubutaliyani ryitwa Panzanell. Muri uru rubanza, ibice byumitsima bifunze kugirango bihabwe amarangi, birumvikana muri vino.
Ibikoresho
- Inyanya - PC 2.
- Umuheto utukura - 1/2 igice.
- Imyumbati - 1 pc.
- Salado ya romono (cyangwa andi masare yamababi) - 1 pc.
- Ubuhanzi bushya -1/2.
- Peteroley - ubuhanzi 1/2.
- PITA - PC 2.
- Sumy - 1 tbsp.
- Tungurusumu - amenyo 1/2
- Vinegere itukura - Tbsp 2.
- Indimu - 1/2 PC.
- Amavuta ya elayo - tbsp 2.
Amabwiriza
- Binini imboga zose. Niba ubishaka, urashobora gukoresha guhuza no kongeramo imizi - radish, vertips cyangwa seleri. Kata neza icyatsi hanyuma uronge byose.
- Kugirango ugabanye kuvanga vinegere, amavuta, umutobe wa kimwe cya kabiri cyindimu kandi uko byajanjaguwe bya tungurusumu.
- Peit Fry mumatako agera kuminota 5, akonje kandi urebe uduce duto.
- Kuvanga salade hamwe na lisansi, ongeraho inama. Niwe uzatanga uburyohe butazwi.
PepeRonata.
Isahani kuva mu gice "Inzozi za nyirabuja". Ubwa mbere, birasa neza. Icya kabiri, yitegura ku "bihe". Icya gatatu, irashobora gukora nkumukunzi wigenga, isahani kuruhande cyangwa isahani nyamukuru. Byose biterwa nubuhanga bwawe. Nibyiza, uwa kane, ibikomoka ku bimera biratunganye kubakomoka ku bimera, niba hari inshuti nkinshuti zawe.
Ibikoresho
- Pepper nziza - PC 3.
- Umuheto utukura - 1 pc.
- Inyanya - PC 3.
- Ibikurikira, urashobora kugerageza wongeyeho Zucchini, Zucchini, seleri hamwe nizindi mboga
- Orego, Umunyu, Pepper, Ibindi Ibirungo - Kuryoha
- Amavuta ya elayo cyangwa imboga - 150 g
Amabwiriza
- Isuku zisukuye kuva imbuto ninzuzi zera no kugaburira.
- Kinini no kuburizamo inyanya, igitunguru gitukura nizindi mboga, niba urimo kwitegura hamwe nabo.
- Mugabanye ibintu byose muburyo bwo guteka, kuminjagira Orego (ni azatanga impumuro nziza), urusenda-urusenda, gusuka amavuta, atwikira ku nguko, akishyura kuri dogere 200.
- Kuraho Foil, kuvanga imboga neza, ongera ubushyuhe mu kigo kigera kuri dogere 210 hanyuma utegure peperonite indi minota 15 mbere yuko igicucu gishimishije.
- Byose biriteguye! Urashobora guhitamo ako kanya hamwe na baguette nshya (ariko hariho akaga gake cyane), usohoke kuri paste cyangwa uhuze ninyama zubumo - bihinduka ibyokurya byiza. Niba roho isaba ubushakashatsi, noneho ibisigisigi birashobora gusukaho blender - hanyuma amarepa azahinduka isosi nziza yimboga kubintu byose.
Pie
Hano ibanga ryose ririmo gutanga: ntukibagirwe isosi, byeri yijimye nibikoresho byiza. Ibiryo byoroshye cyane kandi bishimishije bizaba bikwiye resitora yose kwisi!
Ibikoresho
- Ibijumba - 1 kg
- Karoti - 1 pc.
- Seleri stem - 2 pc.
- Cheese Cheddar (cyangwa ikindi kintu icyo aricyo cyose) - 150 g
- Indimu - 1 pc.
- Chile Pepper (bidashoboka) - 1 pc.
- Peteroli - uburyohe
- Salmon Fillett - 300 g
- Cod Fililets - 300 g
- Shrimps (bidashoboka) - 125 G.
- Spinari - Ibiti 2
- Inyanya - PC 2.
- Umunyu, pepper - uburyohe
Amabwiriza
- Kuzana ibirayi, ubiteke mumazi yanyu kandi azunguruka ibirayi bikaranze.
- Seleri, karoti na foromaje. Inyanya zisobanutse ziva mu ruhu n'imbuto kandi zigaburira neza. Parisile, Epinari na Chili Gusya.
- Kata amafi hamwe nibice binini hanyuma uvange hamwe ninkongi zisukuye hamwe numutobe windimu.
- Hasi yimiterere usohokera amafi, epinari ninyanya, suka amavuta ya elayo, umunyu, urusenda hanyuma uvange.
- Hejuru yashyizeho imboga zamanutse hamwe na foromaje, kuminjagira hamwe na parisile na pepper chili. Funga igice cy'ibirayi bipakira ibirayi no guteka mu gihirahiro, uhambiye dogere 180 mu minota 40.
Pasta hamwe na bacon, pear na foromaje
Mubuzima bwa buri munsi, turatinya guhuza gutunguranye, ariko, ibi nibyo rwose bituma igikoni kinini, kandi amasahani ni umwimerere kandi utazibagirana.
Ibikoresho
- Pasta - 300 g
- Bacon - ibibanza 4-5
- Igitunguru - 1 pc.
- Amapera - 1 pc.
- Ubuki - Tbsp 3-4.
- Foromaje ikomeye - 150 g
Isosi ya Beshamel (Bihitamo)
- Amavuta ya cream - 50 g
- Ifu - 30 g
- Amata - 250 ml
Amabwiriza
- Boil Pasta kugeza leta ya al-Dente. Mugihe arya kuri fry bacon kugeza imyeri ya crisp (iminota 5), ku isafuriya imwe yaka igitunguru kinini - fry ku ibara rya zahabu ku minota 30, zikangura buri minota 5. Nyuma yibyo, ku isafuriya imwe, ikanura amakaramu yaciwe ahanini - iminota 5, amaherezo yongerera ubuki kuriwo, kandi ukareba indi minota 3, uhora ushishikaza.
- Ku isonga mu isonga, amavuta arashonga kandi, ahora atera imbaraga, Ongeraho ifu. Nyuma yibyo, amata agomba gusuka neza afite indabyo zoroheje - nkigisubizo, guhuza ingorane zuzuye. Ongeraho foromaje hanyuma uvange neza.
- Kuvanga muri kontineri imwe (mu isafuriya aho pasta yatetse ibintu byose, isosi no kuvanga. Ihame, birashoboka gusangira ako kanya, ariko turasaba kurambika misa yavuyemo muburyo bwo guteka no kohereza itara muminota 10 kugirango tugashyikirize dogere 200 - biragaragara ko ari byiza kandi bihumura.
Clafuti hamwe na Cherry na Vanilla
Desert yoroshye cyane kandi nziza. Urashobora Gukora Mubikonje na Bishyushye - Ntukibagirwe ice cream!
Ibikoresho
- Cherry - 500 g
- Ifu y'ingano - 125 G.
- Isukari - 250 g
- Amagi - 5 pcs.
- Amashanyarazi - 350 ML
- Amata - 1 tbsp.
- Indimu - 1 pc.
- Vanillin, umunyu - na pinch
Amabwiriza
- Cherry arabora hepfo yurupapuro rwateka kumurongo umwe, usinzira garama 50 yisukari hanyuma usige igice cyisaha.
- Hagati aho, ifu ya sift, ongeraho agace k'umunyu, umunyu wa fagitili, urugamba rw'indimu rimwe n'isukari isigaye. Kangura, kora ikiruhuko hagati hanyuma usukemo amagi. Kangura hejuru yubusa bwifu hamwe namagi, hanyuma hamwe na cream kandi kumpera - amata.
- Suka ikizamini cya Berry hanyuma ushyire iminota mirongo itatu na gatanu - iminota mirongo ine mumatako yashyutswe kugeza kuri dogere 180. Ubuso bwa Klafuti bugomba guhinduka no kuzamuka.