Hitamo vino nk'intwari za firime z'Abafaransa - gusa kandi wongeyeho kwihesha agaciro. Ariko twakuriye mu Burusiya, kandi kuri twe guhitamo vino - ahubwo, ubushakashatsi bwakonje bwo mu bwonko. Abakozi bacu batuje biramufasha.
Ikibazo cy'iteka: Wiruka muri supermarket ikikije vino hanyuma ukomeze igice cyiza cyisaha, amacupa menshi, ntabwo bihuye. Kandi ndashaka guhitamo vino vuba, elegant kandi njya kwinezeza. Kwiga gukemura iki kibazo.UMUTWE WA 1) Bije
a) kugeza kuri 500 >> Tujya mu ishami rya byeri
Kugira ngo ugire vino, ukeneye ibikoresho byinshi nigihe ni amafaranga), ntibigomba gutwara divayi ihendutse. Niba kandi bifite agaciro - muri 90% byimanza, imibabaro izazana. Hamwe ningengo yimari yoroheje, nibyiza gufata cider cyangwa inzoga.
b) 500-700 >> Divayi yo Kunywa Bisanzwe
Rimwe na rimwe, mu birori binini, barbecue y'akarere, kugira ngo bagende mu murwa mukuru wa mbere mu makosa y'ikintu runaka, kugira ngo, mu gitondo ibintu byose byari byiza. Urashobora gukiza hano, ikintu nyamukuru ntabwo ari ugufata umweru uri munsi ya kebab kandi, niba bishoboka, shakisha amahitamo yatsinze kuriyi cyiciro, aribyo:
Umutuku: Carmera ukomoka muri Chili, Pinteat Afrika yepfo / Carmenere. Piconage.
Cyera: Chilean Sauvignon, Pinot Gridgeo hamwe na Shelf yo mu Butaliyani / Sauvignon Blanc. Pinot grigio.
Umutuku: Bordeaux Igifaransa, Rose Bug, ukomoka muri Espagne no muri Espagne no mu Butaliyani, Pinot Greas Breass / Bordeaux Rose. Rosado, Espanye. Pinot Grigio Brush, Ubutaliyani
Sparkling: Proskko n'Ibindi bimenyetso by'Ubutaliyani / Porokireli, Spirante, Ubutaliyani
Reba kushya!
Cyera na rose - ntakirenga ku mwaka, ni ukuvuga muri 2016 turimo gushaka divayi 2015. Urashobora guhura na 2014 - ariko harasanzwe hari amahirwe yo gufata icyifuzo. Roza igomba kuba igicucu cyijimye (kuva mu kibuno cya nymph izuba rirenze hejuru ya Krasnodar), nta ruziga, kuko umutuku - uburyohe bwa kera kandi bubabaje kandi bubabaje kandi bubabaje kandi bubabaza. Umutuku urashobora kuba ufite imyaka 2-4, ntabwo byasabwe. Gira akamenyetso kuri sparkling itariki yo kuzuza: Basise amezi make ashize - mubisanzwe; Niba arenga amezi arenga atandatu - birashoboka cyane ko hazaba uburyohe bworoshye bwa pansiyo (bunyenja, burakaze).
Ku nyandiko:
Birumvikana ko duharanira kutimuka umukandara hamwe na buckle d & g kutanywa ibirango, ariko kubijyanye no guhitamo virusi, ariko kubijyanye no guhitamo virusi, ariko kubijyanye no guhitamo virusi, ariko kubijyanye no guhitamo virusi kugeza kuri 700., Ikirango ntabwo ari kibi. Uwayikoze ni kinini, ahanganya izina - kubwicyubahiro nubwiza bwa vino, ibintu byose biragaragara kuva uko umwaka utashye, kandi atariyo gusa nibisarura ari amahirwe. Rimwe na rimwe rero ni byiza gufata vino nini - niba ibindi byose ari ugushidikanya.
b) 700-1000 hamwe numurizo >> Hariho uhereye kubyo kwiyongera
Amafaranga menshi muri supermarket isanzwe ntabwo akwiye gukoresha. Nibyiza, gusa niba tutari tuvuga amacupa runaka uzi neza kandi turashaka. Inyuma nyamukuru ya divayi, izanezeza, kandi ntizacika intege - mu rugero rwa 700-1300. Kandi hano ntibihagije kugirango uhitemo ibara gusa. Igomba gusobanuka kubyo ukeneye vino.
UMUTWE WA 2) Reba ibihe 7 byingenzi
1. Igitero cyamaraso, inyama zindi
Kurya, Baga Noga: Novosvetsky Cabernet / Karmery, ninyama zizatsinda (Cabernet Sauvignon / Carmenere);
Kwizihiza Umwana w'intama, Kunyerera: Umutuku wa Otirishiya, urye byinshi muri charle (ubwoko: Zweigelt, St. Laurent);
Inyama cyera no kuguruka: umuceri, tamer, ariko mu mashaza (riesting, Otirishiya, Ubudage, Nouvelle-Zélande);
Sausage, inyama: Rose Bug, TV Pogrom (Ibihugu: Ubutaliyani, Espanye).
2. Itariki, ibi byose byavuzwe
Purrab, komeza ku mikorere: igicucu cyijimye, Igifaransa cyangwa Igitaliyani, kandi umutwe wanjye uzunguruka mu kiraro cya kabiri (ni byiza gushira mu kiraro cya kabiri, hagomba kubaho ijambo ryumuntu ryumye, hagomba kubaho ijambo ryaganje.
Kuboneka n'ibyifuzo: Sira, impumuro nziza n'umukandara, Inyandiko y'umugoroba irasobanutse (SYRA, Ubufaransa, Afurika y'Epfo, Chili);
Twe kuri 40: Jerez Crim, ibinyobwa bitekereje, niba ukeneye ubugingo, cyangwa ibice binini, niba utavuga hano (Jerez cream, Espanye, Espanye, Espanye).
3. Sofa, film, ibiryo
Pizza: Umusaza-mwiza Chianti cyangwa umutuku kuva Tuscany, amaboko abyibushye kuri sofa ntabwo ihanagura (tuscany, mu Butaliyani);
Burger: Zinfandel / Privitive, hanyuma ureke isosi itemba cyane ku munwa (Zinfandel, muri Amerika. Pristitivo, Ubutaliyani);
Shrimp Lohan: Chilean Sauvignon, Shrimps hamwe ninjangwe kugirango basangire, ariko nta divayi izatwara (Sauvignon Blanc, Chili).
4. Njya gusura / abashyitsi baransanga
Icara mu gaco: Inteko ya Bordeaux yaturutse muri Afurika y'Epfo, ibintu byose birasa, ariko rwose - itazongera kwiyongera: Ibyiza, Cabernet Sauvignon, Mertie, Cabernet Franc);
Kugabanya: Pink Kava, Gufata nabi abaturanyi, nibavuga ko bazahinda umushyitsi (Cava Brut Rosado. Espanye).
5. Njya kwa Mama / nyirakuru / nyirabukwe kubyakira buri gihe
Ibiganiro munsi ya Lampshade: Malira cyangwa Ibisarurwa, Gusto, Biryoshye, Igikundiro - Igiti Cyamabanga Amabanga Yumuryango (Malira, Chili, Arijantine, Afrika yepfo);
Hura na cake: Barrel yera hamwe na Sisile, ihanitse ikaramu, hanyuma hatabaho umwanya kuri keke (sicile, ubwoko buzabaho, hamwe namazina y'amayobera).
6. Nicaye mu rugo, ndeka Melancholy
Ndabikunze: Pigege kandi ipfunyitse muri PLAID - yego, muri Katovka, ariko ukunda (Piconage, Afrika yepfo);
Irarakaza: Grüner, we n'umuntu bafite uburwayi butangiriyeho gukuramo "mu nzu" (Grune Shunliner, Otirishiya).
7. Ntegura mu mico yo kwinjira mu mucyo
Pati, clubs, chad ya KTESSE: Gusaba amacupa, Paul Catles arashobora kugirwa conticge kugirango ushyire mu bwinjiriro saa kumi n'imwe mu manota (mu Butaliyani);
Kuri inzitizi ku murongo: Rioha, ku kirahure cya kabiri Biceps ikina, ijisho ryinshi, kandi ubugingo bwiteguye (Rioja, Espanye).
Igice cya 3) Ahantu 5, 10
Gusukura ububiko bwa divayi mu iduka, birakwiye kuzirikana - mugihe amacupa yateguye, ntibatekereza ko igihugu n'amabara gusa, ahubwo binareba ikindi.
Umuntu urema ni umunebwe, kandi umugabo ushakisha divayi nayo ntahanganye, afata icupa, rikarushaho kuba ryiza, kandi ku mubare. Kubwibyo, kurwego rwijisho n'umukandara, aho divayi igaragara neza kandi byoroshye gufatwa - akenshi birakwiye kugurisha ububiko.
Amacupa yingengo yimari yashyizwe hasi hafi, nkaho ahiga: Urashaka kuzigama - Gni inyuma, kora ibicu.
Kuri bamwe batandukanye, barangiza amasahani nibice, shyira ahagaragara ibicuruzwa kubikorwa. Ujya mu ifu yo gukaraba - Oh, vino kuri 499, jya ubifate nimugoroba. Ahanini, bityo ugurishe amacupa, igihe kitaragera cyo gukuraho: Umuzungu ushaje, ntakindi gishimishije. Ariko hariho ibitandukanijwe. Urimo kureba igikoma kigabanijwe, ariko icupa rivayo ukeneye gukora ingufu zishimangiwe. Muri rusange, umwuga ukeneye gukora icupa iryo ari ryo ryose mbere yo kugura.
Igice cya 4) Faikintrol
1. Kugaragara:
Hano hari ibimenyetso bivuga ko divayi idakenewe gufata:
A. Umutwe ushishikaye: "Kwongorera inkumi", "Ubusitani bwa Edeni", "umubikira amaraso", neza, nkuriya.
B. Igishushanyo gikekwa: cyitwa isugi ku bibaya, amacupa mubyerekana nicyatsi nubundi buhanzi.
Ibisanzwe bisa nkibi: kuri vino kuva muburayi - ibintu byose birakumirwa, hashobora kuba ikote ryintwaro kandi rishushanya, ariko ridangiye; Divayi kuva kumucyo mushya irakunze kubaho hari ibirango byinshi, ariko uburyohe bwakozwe (giraffe, nubwo acide, ariko ishushanyije stilish).
B. Icupa ryumucyo: ultraviolet - icyaha cyumwanzi. Icupa rishobora kuba rifite umucyo, gusa niba ari umweru wa roza cyangwa ibihaha, bivuze ko bahise binjira mu kugurisha no kunywa, ntibazabona umwanya wo kubabazwa n'umucyo wangiza. Umutuku mu icupa ritwara abantu - oya.
G. Nta furser: Inyuma, hejuru yikirango mumunyamahanga, umugenzuzi agomba gufatwa mu kirusiya, hamwe namakuru ajyanye namakosa ayizanye. Nta ndwa - abatumiza ntabwo bafata inshingano kuri vino, cyangwa divayi ntabwo isobanutse kugera mugihugu kimwe.
D. inenge zisuhutse: Ikintu cyaravutse, cyamenetse, mucyondo, igituba cyera, umuyoboro uriho, umukinnyi arahumeka.
2. Gushya:
Reba hejuru, igice cya 1.
3. izina:
Niba atari umunebwe - tekereza icupa. Birumvikana ko kugira ngo twizere isubiramo kuri Vivino, nk'amagambo ya nyirakuru ukomoka, ariko rwose ntabwo ashobora rwose gucika intege, rwose abantu ibitekerezo bibi kandi batekereza rwose byerekana ko vino idakwiye.
Nko muri siporo, mugihe uhisemo vino, ikintu nyamukuru nugutoza guhora. Ubwa mbere, biragoye kandi birababaza, hanyuma mumunota mbona vino yifuzwa ku gipangu. Urakingura - kandi hariho ibyo wari witeze. Kandi kumenya icyo utanga amafaranga burigihe nibyiza.
Amafoto: Shutterstock.com
Isoko