"Inyenzi, genda, hari amasezerano!" - "Sinshaka kugira amasezerano, ndashaka kurya cream-Brule!" Ndibuka ko mubushyuhe buteye ubwoba sinshaka guteka ikintu kitoroshye kandi kibabaje gikonje, twakusanyije ibisubizo byoroshye kandi biteye ubwoba na ice cream. Ituma yishyuye "rimwe", kandi nibyinezeza - umunsi wose!
Cool Cool
Ibikoresho: 200-gram briquetting ya ice cream, 100 g yumwana amata yumye, waffles, urashobora gukomeza amakariso hamwe na cocout, sirupe cyangwa jam.
Inzira ubwayo. Ice cream itanga kuri firigo n'iminota itanu, dukwiye kuvanga n'amata yumye. Dukora ikiyiko kizengurutse kuri iyi misa ihebuje - kandi dutandukana mu maguru yakubiswe, cyangwa kakao, cyangwa chip. Twarambuye muri cream kandi twambikwa ikamba iyi itunganijwe rya jam. Nta kekero ntizikeneye!
Ice cream mumacunga
Ibikoresho: Ibikoresho bibiri - orange, maram yumwaka 150 briquette ice cream, kubitambanyi, urashobora - inkuta zatoranijwe, amababi yintoki, igice cya shokora.
Inzira ubwayo. Icunga ryaciwe muri kimwe cya kabiri, gabanya umubiri kandi ukure imbuto na firime. Kata icyuma gityaye mo uduce duto, kuvanga na ice cream (kandi, kubushake, imbuto) hanyuma ushyire muri orange "vase". Amayeri: Igihe cyagenwe gishobora koherezwa kuruvange, niba ukata orange mu isahani ya plastike. Cool kandi wishimire! Kandi kubwiza, tubikura shokora nkeya kuva hejuru kandi twambikwa ikamba ryibibabi bya mint.
Ikawa cocktail hamwe na ice cream
Ibikoresho: Ikirahure cyaka ikawa nshya, ibikombe 2 byamata, 200 G kashe. Kubwuburiganya, urashobora - cinamine nto, igice cya shokora.
Inzira ubwayo. Ikawa n'amata birakonje, noneho twohereze ibice byose kuri blender hanyuma tugakubita homogeneity no gukubita inyongezi no kugaragara kw'ifuro. Isuka mubirahuri birebire, bishushanya cinnamanon, shokora ya shokora, urashobora gukubita ikawa yubutaka. Amayeri: Ntushobora kwihorera ibintu byose ice muri byuma, ariko usige gato hanyuma wongere kumpera kugirango cocktail "yahuye".
Ibitoki bya caramel ibitoki hamwe na ice cream
Ibikoresho: Igikombe cya ice cream, igitoki (ntabwo cyoroshye cyane), igice cyamavuta, ibiyiko by'isukari, birashobora kureremba, birashobora kureremba, umuhati muto cyangwa cinnamon.
Inzira ubwayo. Igitoki cyaciwe mubice byugari. Mu isafuriya ya prehete, dushonga amavuta, twongeyeho isukari kuri yo no kuvanga kugeza umwijima. Noneho hari igitoki gikaze - no gukaza iminota mike, guhindukira. Twagerageje ku isahani cyangwa muri cream, nakuyeho ice cream, turashushanya ibi byose hejuru yacyo kuruta shokora yashonze, imbuto cyangwa cinnamon.
Ice cream hamwe nimbuto na sosi
Ibikoresho: Hagati ya briquette ya ice cream, ku ntoki ntoya ya imbuto (strawberries, ubururu, imvasi), amavuta ya elayo, urashobora gutobora isukari, urashobora kwitonda.
Inzira ubwayo. Guteka isosi muri blender ,jugunya imbuto aho (turasize) nisukari. Ikindi gitonyanga amavuta ya elayo (kuri homogeneity) hamwe numutobe windimu. Nyuma yo kwakira pure, urashobora gusimbuka unyuze ku nkombe kugirango ntamagufwa yera. Noneho mvanze nimbuto zitegereje, sohoka mubibumba, amazi isosi kandi ashushanya amababi. Desert nziza kumunsi wimpeshyi kuri vino nziza!
Amabara meza
Ibikoresho: Ice cream, imbuto nyinshi n'imbuto (Strawberries, Mandarin, Kiwi, Ubururu), imbuto). Niba ubishaka, muesli (mumikino ya mugitondo) cyangwa buhoro buhoro amabara (kubiruhuko).
Inzira ubwayo. Ikintu nyamukuru muriyi resept nubwiza. Kubwibyo, ibintu nyamukuru ni ibirahuri byinshi bibonerana. Imbuto zanjye zivandimwe, dusukura kandi, nibiba ngombwa, gabanya amasahani. Twarangije hepfo ya ice cream layer - noneho "vitamine" igiceri cyamabara amwe - kuri nuts - nanone ice cream ... ejo, tuyishyiraho urwego rwa mineli, dushyiramo urwego rwa mineli ice cream layer, mubihe bibi - liqueur ntoya yibara rihuye.
Shokora "cake" hamwe na ice cream
Ibikoresho: Ibikombe bibiri bya shokora ya shokora, paki ya shokora, 80 g ya materi, shokora yirabura tile, ikiyiko cyisukari yifu, imbuto cyangwa imbuto cyangwa imbuto zo gukanda.
Inzira ubwayo. Cookies irasya kandi ivange namavuta yoroshye (asiga igice cya garama 20). Twarangije hepfo nurukuta rwimiterere tugashyira isaha muri firigo. Hejuru yo gushiraho ice cream - no muri firigo. Hagati aho, twitegura urumuri mu kwiyuhagira amazi - kuva Shokolate, ifu y'isukari hamwe n'amavuta asigaye. Iyo bikonje, duvomera desert yacu, turyamye hamwe nimbuto cyangwa imbuto - nu muraho, Kayf!
Amapera hamwe na ice cream
Ibikoresho: Amapera abiri manini, igikombe cya cream ice cream, indimu, 15 g yisukari, ml ya cream, shokora, chocolate tile, chocolate tile, umuti wa cinamine, gato.
Inzira ubwayo. Kuva kuri Lemoni yatemye igishishwa ashyire mu isafuriya. Ngaho, dukanda umutobe windimu ubwacyo, ikirahuri cyamazi, isukari na cinnamon. Amapera yeza ava mu pure hanyuma ukureho imitima, ariko dusiga "umurizo". Iyo Syrup may, twohereje ibice byimbuto mu isafuriya no guteka muminota 10, nyuma yakoshejwe nta gukuraho. Cream kandi umenetse ku bice bya shokora byashonze kugeza igihe kimwe, hari cognac. Noneho umukino wanyuma: gukwirakwiza kimwe cya kabiri cyamapera, kuri ice cream, kandi dusunika shokora ishyushye hejuru. Biraryoshye!
Salade yimbuto hamwe na ice cream
Ibikoresho: Igitoki, Strawberry, pome, imyembe, amatariki, Kuraga ... muri rusange, imbuto zitandukanye muburyohe bwawe. Briquette vanilla cyangwa mint ice cream. Wongeyeho ibiyiko bibiri. Kubashushanya checktail cheries cyangwa byinshi byimbuto nziza cyane.
Inzira ubwayo. Imbuto zanjye zisukuye kandi zigabanyamo ibice bimwe "." Twakubise mu gikombe cyimbitse, duvomera ubuki no kuvanga. Noneho shiraho muri Cremaths no gusuka umutobe n'ubuki, wagumye mu gikombe. Hejuru hamwe n'ikiyiko gizengurutse umupira wa ice cream hanyuma ushushanye ibihimbano byose. Hafi ibyumviro byose biranezeza!
Cranberry SASL hamwe na ice cream
Ibikoresho: 200 G Cranberries cyangwa izindi nyamaswa zisa (zirashobora gukonjeshwa), igikombe cya berry ice cream, 80 g yisukari, ibiyiko 2 byimiti.
Inzira ubwayo. Niba imbuto zahagaritswe, ubangamire. Noneho kwirukanwa - no mu isafuriya ya litiro. Kanguka - nibagire iminota igera kuri itanu, hanyuma uhagararire iminota 20. Noneho uruzitiro rwisukari. Ibicara birashishikarizwa gushonga mumazi nigicurango gito muri foromaje, gikangura, kizana kubira no gukuraho umuriro. Cool, isuka ku kirahure kandi muri buri kimwe cyashyizwe kuri ice creado. Kandi wire umunezero!
