Ibikoresho: Ipaki ya cakele ya Waffle, yahunze imitekererezi nziza, banki y'amata yuzuye amata, ishatizwa, ikirahuri cy'isukari, igikapu cya vanilla, igikombe cy'igikombe cya wannuts. Ongeraho ibiyiko bitatu by'ifu ya kakao, nk'isukari nini n'igice - kuri glaze. Inzira ubwayo. Amashanyarazi yakandagiye hamwe nisukari, imbuto zajanjaguwe mu gihome. Noneho twubatse inzu: Korzh - Amata agati - Cookies - Cream cream - nuts - hanyuma na gahunda imwe. Cocoa hamwe nisukari yoha n'amazi, uzane kubira, hanyuma wongere amavuta - kandi tuvomera ibishusho bya korin yo hejuru. Noneho muri firigo y'ijoro - kandi reka abantu bose barota ejo bashimishe ejo!
Umunebwe "Anthill"
Ibikoresho: Amavuta ya Creamy, amata yegeranye, gakondo ya garama 200 ya Cookies, akaba monoslivine nkeya, igice cya shokora yijimye. Inzira ubwayo. Kubura Amavuta hamwe namata angana kandi yongeye guhuriza hamwe muri blender. Cookies zimpumyi hamwe na parude yaciwe nayo ihambire ubumwe. Nibyiza cyane kuvanga no gushushanya anthill. Twohereje ijoro kuri firigo, kandi mugitondo tuminjagira shokora kandi dutere hamwe nabasazi cyane (muburyo bwibyishimo byabasazi!) Ishyaka ryicyayi.
Umunebwe
Ibikoresho: 700 g ya cream, 300 g ya crackers, igikombe cyimbuto zose (zishobora kuba zikozwe muri jam cyangwa kuva ku mabati, shokora, 200 g ya raisine, 25 g gelatine, valatin, valatine isukari. Inzira ubwayo. Jelly guteka nkuko byanditswe kubipakira. Muri Gelatin, dusuka igice cyamazi akonje hanyuma tugasigara iminota 15. Imizabibu isuka amazi ashyushye kandi ireke ihagarare. Noneho gushonga mumazi abira no kubyutsa neza, na gelatin, ukangura, gushyushya ubwogero bw'amazi kugeza igihe bishonje. Muri cream ishatire tujugunya isukari no gukubita - nyuma, dusuka gelatin ishyushye kandi tuvanga neza. Muri yo - kuki zamenetse, shokora ya shokora (ya gatatu) nizamu. Noneho imiterere: kimwe cya gatatu cya misa - igice cya shokora ya shake ni ikindi cya gatatu cya misa - ikindi gice cya shokora - ibisigaze misa. Mugihe imbuto zoza kandi ukatemo ibice, reka bihagarare muri firigo. Nuburyo bwo gutwikira imbuto no guteka jelly ikonje - ngaho nijoro. Ibyishimo byemejwe!
Bananano Nuteke
Ibikoresho: Ipaki ya Gingerbread, ibipapuro 2 byamapaki, ibitoki, ikirahuri cya walnuts, 100 g yisukari yifu, hamlina nto, jam. Inzira ubwayo. Gingerbread Gugabanya "Abashesza", Abanaki bahagaritse "amakori" ya fond. Imbuto zirimo guswera no gusya kurwego rwibice bito. Kandi ushyire muburyo bwiza bwibice: Igice cya "Kwiyuhagira" muri cream ya gingerbread - Igice cya Batoki - Igice cya Nuts. Gato trambam hanyuma ushire mu ijoro rya frigo. Mugitondo ndabyuka kare ntegereje igitangaza ...
Umugozi wa cake
Ibikoresho: Kilo marshmallow, ipaki yamavuta, amata yatetse, ibiyiko bya karucoa, ikirahuri cya Brandy, imbuto nkeya. Inzira ubwayo. Amavuta yagabanutseho amavuta akubitwa amata agati. Tugabanye muri kimwe cya kabiri dukongeramo kaka na cognac mugice kimwe. Noneho, ku isahani, amavuta make hamwe na roho yacyo, shyira igice cya marshmallow, gusimburana na cream ya buri bara. Twebwe hamwe nimbuto, dukonje muri firigo - no gusebanya!
Cake ya cornfield
Ibikoresho: Gushyira ibigori, 200 G ya IRIsook, ipaki yamavuta, hactoline, imirongo ya cocout. Inzira ubwayo. Amavuta hamwe nu Rwanda gushonga, kubyutsa - kugeza uburinganire. Inshi mu nkoni ziryamye mu gikombe hanyuma usuke imvange zishyushye, mugihe zikangura no kongeramo inkoni zisigaye. Noneho ukuboko gutose ni trambam, yashyizwe muburyo, yashyizwe muburyo bwimpu - kandi muri firigo. Iyo ikonje, duvomera shokora, kamitsa kandi uyikoreshe nkuko byateganijwe. Ibyo ni ibinezeza!
Strawberry pie
Ibikoresho: 300 g ya strawberry, 30 g gelatin, 150 g yisukari, 300 ml cream. Inzira ubwayo. Gelatin yahukanye mumazi, kanda kandi yatsemba ahantu h'amazi. Amakipe menshi arasubika, ibisigaye biri muri kabi, kimwe cya kabiri cyisukari kuri bo hanyuma uhindukire. Isukari isigaye irakubitwa na cream. Kandi kimwe cya kabiri kivanze na strip yijimye, kandi turasiga igice. Noneho muri buri gice Boham saa kumi na kimwe cya kabiri cya Gelatini. Imbaga ebyiri z'amabara atandukanye. Mubimbeho muri bo ibice bibiri - kandi mu mbeho kugirango ubone isaha!
Chocolate cake
Ibikoresho: Tile ya Shokora yijimye, umuhondo 2, 70 g yisukari, ml ya cream, ibyatsi byamavuta, 150 g ya strawberry jam, umunota muto. Inzira ubwayo. Ikibaho cyo gukata kirimo firime, gahoro gahoro gakoko kashonze kandi ukonje muminota 20. Hanyuma dutemye ikirahure hamwe na firigo no gushyiramo firigo nubwo kimwe. Hagati aho, twitegura cream: umuhondo ukubitwa nisukari, dusuka amavuta, ashyushye mu bwogero bw'amazi. Noneho turakonja, ongeraho amavuta yoroshye kandi urayitsinda neza. Noneho nakuye kuri shokora kuri sam, kandi hirya no hino - ndumirwa isosi ya cream. Hejuru kurundi ruhande, hanyuma indi cream hamwe na jam, igiti cya mint - kandi ukomeze firigo kugeza ijyanye no gukuramo iryinyo ryiza.
