Sushi na Risotto twamenye igihe kirekire ndetse nubushobozi tubishoboye, kandi iyi pasito pies kuri twe ni ibintu binini! Ariko gutukana ntiriboga. Nibyiza, psychan kandi utegure umunsi wa Komi-permyaki cyangwa igikarato - kuruhande rwigikoni gitandukanye? ;)
1. kineshi fryland pie
Ibikoresho: Kuri 10 - Gram 600 ifu, Amagi, 200 g y'amata meza, umusemburo, amavuta yimboga, ibiyiko by'isukari, umunyu. Kuzuza - inyana mince kuva yatetse kandi igoramye kuri grinder yinyama, ivanze numugati wokeje hamwe nigice kirimo amavuta ya cream.
Inzira ubwayo. Umusemburo watanye mu mata ashyushye hiyongereyeho isukari no gukata umunyu, kangura ibyiza no gushonga. Noneho urashobora gukomeza kubyutsa, ongeraho igi n'ifu. Iyo ifu ibaye cake iburyo, ongeramo ibiyiko 2-3 byamavuta yimboga kuri yo. Ifu isigaye itwikiriye ahantu hashyushye kubyerekeye isaha. Iyo bikwiranye, uzunguruke hejuru ya cake, shyira hagati yuzuzanya, ufunga kandi uzunguruke kugirango wuzuze kugirango nta mwuka. Impande ziraseza neza isahani. Noneho membasha cake mumavuta yimboga ashyushye - kandi hamwe no gukaranga kuvomeranya naya mavuta muminota mike, aho bihutira kwihuta cyane. Iyo igikonjo kidahangayikishije cyane kandi cya zahabu, ariteguye! Iki nigitangaza gifite umufana winka yinka, usigaye mu nyama zo guteka. Yoo, imisoro ya Kaneshma!
2. Krasnoyarsk Cherry pie
Ibikoresho: Ifu y'ibirahuri 10, litiro ya kefir, igice cyigikombe + ikiyiko cy'isukari, amagi, umusemburo, amavuta y'imboga. Kubwo gutinda: GARAM 200 Cherry, 400 G Amashanyarazi asharira, munsi gato yikirahure cyisukari.
Inzira ubwayo. Tuvanga ikiyiko kingana n'umusemburo wumusemburo, ikiyiko cy'isukari hamwe n'ibiyiko bibiri by'ifu, suka ikirahuri cya gatatu cy'amazi ashyushye, hacking kandi reka bihagarare. Amagi yakubiswe nisukari, buhoro buhoro ongeramo amavuta yimboga, isukari isigaye, kefir, kandi dusunika bimwe mu ifu. Tuvanga neza ifu, noneho duhuza numusemburo mukuru. Noneho amaherezo narakamye, buhoro buhoro wongeyeho ifu yose - hanyuma usige ahantu heza. Iyo ifu yagiye, izunguruka ku mabati na dogere 160 hamwe n'iminota 25. CherryCho suka ibiramye, ongeraho ikirahuri cy'isukari, twishimiye umuriro gahoro. Twogeje hejuru ya cake ya cherochovy no gushyira mumatako indi minota 10. Iyo cake ikonjesha, ikuramo ikomantaro, yakubise isukari isigaye. Kandi umwanya wibyishimo - hano!
3. St. Petersburg Cake
Ibikoresho: Ifumbire yuzuye, kuko ifu ya Custard - Amagi, Ifu ya 60 ifu, Ikinamico ya Cream, ikiyiko cya peteroli, ibiyiko bya vanilla bisanzwe, amagi abiri, ibiyiko 5 by'amata. Wongeyeho ifu yisukari kumukino wanyuma.
Inzira ubwayo. Dushyizemo kavukire kugirango dushyuha kuri dogere 200, ariko mugihe dutegura ifu ya Custard. Twongeyeho isukari namavuta mubirahure byamazi ashyushye, shyira kumuriro - kandi iyo bikaba bitera imbaraga kandi bishonga vuba urugero rwashizwemo kugeza kumupira woroshye. Noneho urayitwaramo hanyuma uvange neza kugeza uburinganire. Puff pasiteri azunguruka hanyuma ukate muri kare. Hagati ya buri wese, dushyira igice cya CUSTAR, dupfunyika inguni kandi dushyireho "amabahasha" mu kigero cyisaha. Hagati aho, turategura cream: amagi avanze nisupu kandi asuka mumata yatetse. Ibi byose birababaje kandi ususurutsa bucece. Gukosora, gukonjesha, ongeramo amagi yatontomye yakubiswe hamwe na mixer - na zimwe mumibare yavuyemo. Iyo cream ibaye ihuriro, itangire muri cake ikonje hamwe numufuka ufite nozzle, turashobora kwambikwa ikamba ryifu - kandi twitegure umunezero wa human!
4. Tatar Yoba.
Ibikoresho: Ifu yuzuye, amagi 3, garama ya eteroli 120, Gram 75 cream, ku kiyiko cy'isukari n'umunyu, umunyu. Ku nyama zabujijwe: garama yinka 600 hamwe nibijumba, ibikombe bito, 150 g by peteroli, umunyu.
Inzira ubwayo. Turimo gutegura ifu, hirya no kohereza mu bwato: Amagi, umunyu, amavuta, isukari, isukari, ifu ... kuzunguruka ifu hanyuma uzenguruke umupira. Gutwikira - kandi "ikiruhuko", kandi turacyategura ibyuzuye. Natemye inyama zirimo uduce duto, umuheto nawo ni Melody, ibirayi muri cube nto - no kuyivanga byose. Solim-Pepper, ongeraho amavuta ya Feele kandi uvange. Uhereye ku ifu, dutandukana na kimwe cya kane, kandi ibisigaye bizunguruka no gushyira muburyo kugirango impande zisa gato. Kuva hejuru, sohoka hanyuma uzenguruke ibintu, kandi kuva hejuru bitwikiriye igice gito cyazungurutse, hagati aho dukora umwobo tukayitwikira hamwe nigice cyifu. Dufata impande - nigice cyisaha duhamagaye kuri dogere 180, nyuma twishyukira impapuro zo guteka no kubabaza indi minota 45. Noneho turakingura umwobo, dusuka akantu gato - kandi reka bigaruke indi minota 15. Amaherezo arasohoka, asuka gato, kandi ubu byose byose ni byose, isaha ya Kaifa yaje!
5. Don Kanyosh
Ibikoresho: Muri cake nyayo, Kaimak - Cream yerekanaga amata yatetse amavuta, ariko arashobora gutangirana nuburyo ukoresheje 300 g yumubumbe wa cathermade. Byongeye kandi ikirahure cya cream yinshi, Gram 250, amagi 7 + yolk, ikiyiko + cyisukari, igikapu cyamavuta yimboga nigice cya cream, umusemburo.
Inzira ubwayo. Foromaje hamwe nisukari ya vanilla kuri cream-ikanahumuriza buhoro, ongeraho isukari, cream amagi umwe, mugihe ukomeje inzira ya strambled. Iyo ubwinshi bwamazi ya somineeous yashizweho, ayipfuke kandi ashyire muri firigo. Noneho dukora ifu: Gushonga umusemburo mumazi, twohereza isukari, umunyu, amakosa n'amavuta yimboga. Noneho ifu mbi kandi ufate ifu kugeza amaboko asigaye inyuma (kuva kuboko, birumvikana). Dushyira mubushyuhe munsi yumupfundikizo, reka bibe. Noneho dukurura ishusho ninkuta zuzuye z'impapuro, kuzunguruka ifu hanyuma ushire mu isafuriya kugirango "impande" zigumaho. Suka ibintu hano hanyuma ugende guhagarara kugeza kuri oven ashyuha kuri dogere 140. "Amasezerano" yoroheje umuhondo no kohereza umutsima mu kigero. Iyo impande zidashizweho, wongera ubushyuhe kuri dogere 160, nyuma yiminota 15 - kugeza kuri 200. Mugihe cyuzuye kizahagarika, gukuramo pie amavuta hanyuma ureke bikonje. Nyuma yibyo, yiteguye gushonga mumunwa!
6. Komi-Perm Chelkazi (Rybnik)
Ibikoresho: Ku ifu y'ibinini n'ingano z'ingano, igifu ni amafi meza (perch, pike, salmon yijimye), ikiyiko cy'umwicaro, ikiyiko cy'isukari, amavuta.
Inzira ubwayo. Amafi kumasaha menshi yuzuye mumazi yanyu. Ibuye rishonga mumazi ashyushye, noneho twohereje ifu, umunyu n'isukari, vanga. Hariho kandi margarine yashongeshejwe, guteka ifu. Iyo bitegereje ahantu hashyushye muburyo bususurutsa, kuzunguruka no gushyira amafi, kumijanya hamwe numugati waciwe. Kuva hejuru, dushyira amavuta cyangwa imisozi ya roheli, yunamye inkombe ya cake hejuru, gutobora byitondewe ahantu hamwe - kandi twohereza ihambiro ryubushyuhe (kandi twohereza ihambiro ryibitambo (dogere 140-160) mugihe cyisaha . Noneho ongeraho ubushyuhe - kandi uzane ikibazo ku gisigi cya zahabu (niba usize cake ukoresheje igi, urwego rwa zahabu rurazamuka) no kwitegura. Twikubiyemo igitambaro cyuburobyi - kandi iyo ukonje, gabanya kandi kumwenyura neza twohereza ibice mumunwa.
7. Tatar Echpochmakes (Triangles)
Ibikoresho: Kubyerekeye ifu ya kilo - 100 grams cream iduka, amagi + imwe yo guhiga, ikiyiko cyumunyu. Kuzuza - Gram inyama 400 (ni ubuhe bugingo busaba), ibirayi byashizwemo, igika kinini cy'ibiti, garama 100 z'amavuta, ikirahuri cy'umunyu, umunyu.
Inzira ubwayo. Dukoresha ifu, ongeraho amagi, cream, amazi hamwe numunyu - no gukaraba, guhindura ingano yifu n'amazi mubyifuzo. Gupfukirana ifu - kandi umwibuke wibuke hano ahantu hashyushye. Kandi turimo gutegura ibyuzuye. Inyama n'ibijura byatetse muri cubes nto, ongeraho igitunguru cyaciwe neza, umunyu-urusenda. Noneho twiziritse ku ifu, gabanya ibice, hagati ya buri kimwe gishyira ibintu - kandi turahaguruka, tugasiga, tugasiga "idirishya" hagati. Twarangije inyabutatu kurupapuro rwo guteka, rutwikiriwe nimpapuro zidasanzwe, gusiga amavuta yashonze (hanyuma tukajye mu makoti 20-25, tukajye mu ziko, impamyabumenyi igera kuri 160. Nyuma yabyo, Twatonyanga hasi cyane dusigaye mu mavuta yo guteka, gusiga ubwiza bwacu bwa mpandeshatu hamwe n'amagi akubitwa - ndetse n'amafaranga amwe yatetse. Gukorera hamwe n'umuhondo - hanyuma usukure umunezero!
8. Siberiya Shangi.
Ibikoresho: Ikirahure cy'ifu, ikirahuri cy'amata, garama 10, amagi ya cream 100, ibirungo by'inyabutatu, ibirungo by'ibirungo bya parari yimboga, ibirungo by'umunyu), birashobora kuba bimwe isukari.
Inzira ubwayo. Mu mata ashyushye, dushonga umusemburo - kandi bohereza amagi, Solim-Pecim-Biryoshye. Twongeyeho ifu no gukaraba kugeza ifu itangiye gutinda inyuma yamaboko. Gutwikira no gukuraho ahantu hashyushye igice cyisaha. Turimo kwitegura "Namazku": Flaws Byongeye Yongeyeho SHAKA BLAST BLAST PROSG PROUS PROSG - hanyuma uvange kugeza kuri cream ya offic. Ifu izunguruka no gukora mug-pellet. Turabashyira ku kato cyangwa tuvuye mu mpapuro zikwiye, urupapuro rwo guteka, rwagandumiwe na nappy (hejuru birashobora guhorwa - no kuzenguruka ibirungo kugeza ku itanura rya 160. Nyuma yiminota 15, intebe 15 ziteguye - kandi nziza haba gushyuha no muburyo bukonje!
9. Kalinzed pie hamwe na reberi
Ibikoresho: Ibirahuri bibiri by'ifu, ibikombe 4 bya Rhubarb yaciwe, amagi, imirongo yamavuta ya cream, ikirahuri cya cream, ikiyiko cy'isukari, valilla, soda, umunyu. Kuko kuminjagira - kimwe cya kabiri cy'isukari, 100 g y'amavuta n'ikirahure cy'ifu.
Inzira ubwayo. Amavuta yoroheje yamavuta akubitwa amanota yiminota itanu, ongeraho amagi na vanilla, ongera wege - kubuhinzi, ni ukuvuga, guhuriza hamwe. Ongeraho Cream, Kuvanga. Noneho, tutinye ifu yuzuye, wongeyeho soda n'umunyu jyayo, hamwe na kimwe cya gatatu cyishyari. Kuvanga, shyira mu mavuta cyangwa ushyizwe hanze kuruta ifishi ikurikira - kandi kuva hejuru no hejuru ya Rhubarb isigaye. Dukora mu isukari, amavuta n'ifu byarasebya imvange kandi "isize" hose. Noneho isaha yo guteka kuri dogere 180, reba amenyo - kandi niba biyumye, bikonje kandi ukoreshe igihangano cyacu cyo guteka!
10. Perm Poskukchikov
Ibikoresho: Amagi abiri, ibiyiko bya cream, ifu ingana angahe azasabwa guhuzagurika neza kwikizamini, umunyu. Kuzuza: Gram 600 Inyama zometse (Ingurube + zinyamanswa), itara, amatara ya para-troop tungurusumu, 150 ml y'amata, amavuta yimboga, urusenda.
Inzira ubwayo. Amagi na bream dusharira dusubiramo mu indogobe imwe nigikombe cyamazi, umunyu, vanga neza kandi ikiboko neza. Noneho winjire neza ifu hanyuma ufate ifu - kugirango wumve "nk'ifu nziza kuri pies." Ubu byuzuye. Muburyo, ongeraho igitunguru cyaciwe neza kandi kikangurusumuke, amata yasutsweyo. Kangura, umunyu-urusenda. Kuzunguruka ifu muri sosiso, gabanya mo uduce duto. Kuzunguruka no kuzunguruka hamwe na keke. Dushyira ibintu mu gice kimwe, icya kabiri twegereje, impande zose. Noneho ibitumbuko byose byoherejwe kumavuta ashyushye no kumurika kuri barrel imwe, hanyuma kurundi. Igihe gikwiye cyitegura gishobora kugenwa no gukata kopi: Niba inyama zabaye imvi zigaha umutobe mubikemu - haje igihe cyambere cyukuri! Iya kabiri iraza iyo amenyo ahangayikishijwe nuko umutobe wijimye ... Hagarara, ibihe!