Badakunda ibirayi bitetse. Uburyohe bwubwitonzi bwe, bushonga mumunwa na crispy gukuramo ikimenyetso cya benshi kuva mu bwana.
Ariko kubantu benshi, inzozi zibirayi itunganijwe neza ni bitagerwaho. Byasa nkaho hari ikintu kigoye hano - guteka ibirayi mu kiti gishyushye, ariko mumyitozo akenshi ni uruhu ruke, hanyuma imizi idashidikanya. Ikintu nuko ba nyirayo benshi bakora amakosa akurikira mugihe uteka.1. Kuma ibirayi bibi
Mbere y'ibirayi biteka, birakenewe ko kugirango ukureho umwanda n'imyanda. Urashobora no koza hamwe na brush ku mboga. Ariko nyuma yibyo, ibirayi byose bigomba byanze bikunze byumye neza. Ubushuhe bukabije bwo gusohora ibirayi mugihe cyo guteka no kuganisha ku ruhu rwambuwe.
Ugomba kandi kutazibagirwa ibyobo bike mumashingo ya buri kibisi, kugirango bitaguca mu kigero.
2. Kureba ibirayi muri file
Mubyukuri, abatetsi benshi bemerera iri kosa, bizera ko uru ari rufunguzo rwo guteka ibirayi bitetse. Ariko biragaragara ko wangiza ibishishwa niba ubikora.Uruhu rwiza rwibijumba biterwa nurwego runaka rwo kubura umwuma no gusubiramo. Niba uyitemye, noneho ubushuhe bwose mubirayi bizagaruka gusa ku putere, bitazaganisha ku kintu cyiza.
3. Ntugashyire gride munsi yibirayi
Ibirayi bigomba gusinda rwose, kandi kubwiyi, umwuka ushyushye ugomba kubigwa impande zose. Niba ibirayi biteye uruhande rumwe gusa, bireba opposition, ntibizigera bibona neza.
Ni ngombwa gushyira grille trille kumurongo wo guteka, kandi umaze gushyira ibirayi, bityo rero hari icyuho gito kiri hagati ya potoshins.
4. Oven ashyushye cyane
Ibirayi bitetse birashobora gukorwa gusa niba ubite buhoro. Igomba kwitegura ku bushyuhe bwa 150 ° C muminota 90. Niba nta gihe kinini, urashobora kuzamura ubushyuhe kugeza 230 ° C hanyuma uteka iminota 45. Birakwiye ko tumenya ko igihe cyo guteka giterwa nubunini bwibirayi no gushyushya ifuru.
Nta rubanza rudashobora gukurwa ubushyuhe hejuru ya 230 ° C, bitabaye ibyo, ibishishwa bizatangira gushushanya. Kandi kubera ko ibirayi byatetse neza nuko igishishwa cyari giryoshye kimwe, kimwe na "imbere," ntigishobora kwemerwa.
5. Ntugenzure ubushyuhe bwibirayi
Kuri nyirabuja mwiza ntabwo ari ibanga ugomba kugenzura uburyo inyama ziteguye, guhindura ubushyuhe imbere. Muri icyo gihe, byose kubwimpamvu runaka yibagirwa ko kimwe bireba ibirayi bitetse. Kubwibyo, mugikoni, biragaragara ko atari armetero irenze. Ubushyuhe bwimbere mubirayi bigomba kuva kuri 95 kugeza 100 ° niba biri hepfo, imiterere irashobora kuba isumbabyo cyane, kandi niba iri hejuru, hanyuma imbere mu birayi bizahinduka isuku.6. Amavuta n'umunyu mbere yo guteka
Ntibikenewe ko ibirayi bifite amavuta hanyuma usige umunyu kugirango uteke, ugomba kubikora urangije guteka. Nibwo ibyo bintu bizazana inyungu nini ukurikije imiterere no guhumurizwa. Niba usize ibirayi hakiri kare, igishishwa ntigishobora guhinduka. Umunyu urashobora kandi guca ibirayi mugihe cyo guteka.
Ahubwo, ugomba kongeramo amavuta n'umunyu nyuma yuko ibirayi bigera ku bushyuhe bwa 95 с: Nongeye gusubiramo urupapuro rwo guteka mu ziko. Nyuma yibyo, urupapuro rwo guteka rwashyizwe mumatako indi minota 10 - ubushyuhe bwibirayi muriki gihe ntibuzamuka inshuro zirenga 2 cyangwa 3. Amavuta azahindura uruhu, umwuma mugihe cyo guteka kirekire, kandi umunyu uzatanga uburyohe buryoshye.
7. Tanga ibirayi kugirango utere
Bitandukanye ninyama, ibirayi ntibizanuka hamwe nigihe. Igomba gucika ako kanya. Niba udakoze ibi, bizafata amazi mu mazi kandi bikaba byinshi kandi bifatanye.
Ni ngombwa gutobora vuba ukoresheje ibyuma bidatinze, ibirayi, ako kanya tray ikurwa mu ifumbire. Nyuma yibyo, ugomba guhagarika gato buri kirayi (ukuboko mu gikoningo cyangwa igitambaro) kwagura umwobo hanyuma ugakora ibintu byongeweho.
Rero, ibirayi bitetse biteguye.