Niba ufite abantu benshi mumwaka mushya, byumvikana kwicara ukundi. Ku meza y'abana. Ariko kugirango ukorere noneho uhagaze ukundi, byumvikana?
Abana ntabwo ari ngombwa cyane kurya inyuma yumunsi mukuru wibirayi bishyushye hamwe ninyama zamavuta cyangwa ngo batere ibintu byose, ntibagomba guhangana ninzoga. Abana bashaka ibihe byose, bishimishije, bishimishije kandi kugirango urya amaboko. Twakusanyije rero imyumvire 5 kuri wewe ibyo amasahani atarambiwe kandi akaba imbaho z'umwaka mushya w'ejo.Igiti cya Noheri ya Lavash cyangwa pancake
Nuwuhe mwaka mushya udafite igiti? Imwe isanzwe, birashoboka, iri mu mfuruka yimyambarire, naho kabiri ubwayo izakora nk'umutako. Ameza. Shakisha (cyangwa ukore, niba uri umunyabukorikori, isahani ndende. Igihe kirekire, igiti cya Noheri kizaba.
Uzakenera: Ibikoresho byinshi bya pita cyangwa pancake, ibikoresho byo kuzura. Kurugero, foromaje cyangwa foromaje isanzwe, amafi atukura atukura, amafi akonje akonje, isahani yurugo paste. Muri rusange, ikintu icyo ari cyo cyose, kitazakwirakwizwa hamwe no kugenda na pancake cyangwa pita.
Uburyo bwo gukora: Lavash yagabanije aho ari akanya, arabiyanga muri rusange. Hagarika kuzuza, Hindura inyabutatu, shyira inyabutatu ku isahani kuri mugenzi wawe, kugirango byari bimeze nk'igiti cya Noheri. Gushushanya ku isahani "imipira" -vingradin, maslinkami, ibikambo by'ibinyako, inkoni
Kanap
Umucyo, muto, utandukanye wo kuryohema n'ubwoko bwa Kanape - muri rusange burigihe bakubise iminsi mikuru y'abana. Kata umugati na foromaje munsi ya Kanapa Canap hamwe nigice, ubumuga bwo gukata kuki cyangwa icyuma gusa kumwanya. Nibyiza kuri con canape yubwoko bwose.
Uzakenera: Ibibyimba byinshi byoroheje byumugati mushya hamwe nibintu bitandukanye byo kuzura. Kurugero, foromaje, foromaje, ham, inyama zinka zikonje, amafi yatetse, amafi yumutwe muto, marmalade, muri shokora, gusa ntabwo ari ugukangura cyangwa gukata. Niba ubishoboye, urashobora, aho kuba umugati, reka tubikene porish (cyane cyane.
Uburyo bwo gukora: Twibwira ko usanzwe ubizi. Kandi ku isahani urashobora gushiraho inzira amagana. Bivanze byuzuye. Uruziga, n'ubwoko bwo kuzuza. Kare, nko mubisanduku kuva sushi. Niba utazambikaho gushushanya hejuru yikintu icyo aricyo cyose, urashobora kuranga sirupe cyangwa isosi ukoresheje kanare hamwe numwuka utandukanye.
AMAFARANGA YATANZWE
Ubwoko bwiza bwo kubaga, duhereye ku bana. Itegura byoroshye, ibura kumeza vuba.
Uzakenera: Pome, ubukonje bukonje ntabwo umuceri, walnuts, imbuto zikozwe muri jam, amacunga cyangwa indimu, ifu yisukari.
Uburyo bwo gukora: Kata "caps" muri pome kuva gutema uruhande, gabanya umubiri, guta filime nimbuto. Moum yasize nyuma yo koza inyama, gushonga cyangwa gusiga, kuvanga n'umuceri no kumenagura ibinyabuzima. Noneho iyi misa igabanijwemo ibice bibiri. Ivanga imwe hamwe nimbuto kuva Jam, ikindi - hamwe na citrus yaciwe. Ni ukuvuga, tuzagira verisiyo ntoya kandi acide yisahani. Gushyira pome hamwe no kuzuza, gufunga "umupfundikizo", upfunyitse ishoferi no guteka mu kigero. Mbere yo gukorera kumeza, kuminjagira "shelegi" kuva ifu yisukari.
Tarlets.
Ibiseke biteguye kubitabo bikonje birashobora kugurwa mububiko. Iguma gusa kuzuza gusa hamwe no kuzura neza cyangwa salade. Hano, kimwe na Kanani, impinga itandukanye, hamwe no hanze, kandi uburyohe.
Uzakenera: Ibitebo byiteguye kubihembo, ibikoresho byo kuzura. Kurugero, kubiryoshye - cream yo gukubitwa, ibirayi bikaranze (fata umwobo usanzwe kuri misa yavuyemo), foromaje isa na mascarpone, imizabibu idafite imbuto, igice cya mandarine inzabibu cyangwa imbuto za cheri zifite amagufwa yuzuye, imbuto z'izuba zisukuye, wambaye imyenda ya kanseri, cashew, jam.
Uburyo bwo gukora: Kuvanga muburyo butandukanye, uburyohe n'amaso. Salade irashobora gushyirwa mubucuruzi mugihe ushize umuntu mukuru. By the way, usibye tarlets, ibice bito bya salade birashobora kwinjizwamo ibice byimitsi aho kuba pakin ya kure, mumirongo yinyanya n'amagi.
Gutwika imboga
Amoko yaciwe kandi yatetse mu biti cyangwa muri karowave, karoti, Zucchini yagiye hamwe, kuko yibutsa abana ibiryo byamenyeshejwe. Hano, birasa, resept, nibiyibi bisobanutse kubisobanuro. Nibyiza kongeramo iyo pars yatetse hiyongereyeho amavuta n'umunyu gusa, umunyu wongere kuri zucchini. Hagati yunze ubumwe, ivanze cyane, sohokamo ibiryo byinshi hanyuma ushireho ibigega byinshi hamwe na sosikiro muburyo butandukanye hafi yacyo. Bana ubwabo ntibazabona uburyo ibintu byose bikubise, gushushanya imboga biri muri sosi imwe, hanyuma mubindi.