Inzozi hamwe na lannernisers ntabwo ari inshuti yuhira gusa. Urukundo rw'ubucuti, ariko nanone kurakara neza - hamwe n'ibyiyumvo, hamwe na gahunda. Kubwamahirwe, "Papa" George Martin azi kuvura. By the way, ibyo byishimo byose birashobora gutegurwa mugikoni kigezweho.
Abafana bo muri blog inn mu masangano kugarura resepts mu bitabo bya Martin, shingiro ku nkomoko yo mu gihe cyo hagati n'amahirwe agezweho. Tunywa rero hamwe nabagenzi bacu b'ingabo nziza!Karoti hamwe na karoti muri sauce ya divayi ya deurinedis
Ati: "Umunyamabanga ufite inzabibu na karoti bazanye gusana inzabibu na karoti muri sosi ya divayi kandi bashyushye, yuzuye, yuzuye, yuzuye ubuki bwa keff cake. Ariko igice nticyagiye mu muhogo. Wigeze wumva RayeGAN umunani? Cyangwa Eihegon amaze gutsinda kwe? "
Kuri karoti muri sosi, dufata: karoti ikomeye nimizabibu (mubyukuri, hari inzabibu, ubuki na vino nziza, pepper nziza. Karoti yaciwe mu ruziga, shyira mu gisafuriya n'amazi, uzane kubira hanyuma uhita ukuraho no kuvoma. Noneho, hamwe nimizabibu, dushyira muri kontineri, kuvomera vino na vinegere, hanyuma hamwe namavuta, vanga neza - no kubabazwa mu ifumbire yuzuye.
Ku mwana w'intama dufata: Umwagazi wa Serivisi 4, muri talspoons ya vino n'ubuki, ku kinyabuki, amavuta ya elayo, urusenda. Marani arashobora kurakara kuri grill kumpande zombi, nibikoresho byo kuvanga hamwe na sosige ku bushyuhe buhorobunze mbere yo kubyimba, nyuma yo gusuka inyama ziryoshye - kandi zifunga ibiryo.
Umwagazi wintama kuri salladora
"Ndabyibuka. - Sallador Saan yahagurutse ku meza. - Ndasaba imbabazi. Kuva ku nzabibu, nari nshonje, kandi kuri "Veluric" ifunguro rya sasita rirandeba. Umwagazi waciwe ufite urusenda kandi ukaranze, wuzuye ibihumyo, biryoshye n'ibitunguru. Vuba, tuzajyana mu kigo gitukura, kandi dwarf tuzaririmba. ""Umwagazi waciwe" nizina rya kabiri ryamagare, hamwe na resept yukuri yo hagati yo hagati itanga uburyohe kandi ikunda kubitekamo eggplan.
Turafata: Ubuhungiro bwuzuza umwana w'intama, ingemwe nini, amavuta abiri ya sesame, 100 ml. Yogurt nta nguzanyo, imyenda ya tungurusumu, amavuta ya elayo, buhoro buhoro, coriander na alepps na alepps pepper (utabonye - ushobora gutukura).
Amagago yaka DuGanize iminota 5, yoroshye, dutanga fork hanyuma tugashyiraho yogurt, tungurusumu n'ibirungo. Kuva mu nyama zacukuwe (ubishyiramo - hamwe) shiraho inyamanswa, fry mumavuta kuri zahabu, hanyuma wuzuze amazi nindi minota 10. Twongeyeho eggplan, tuyongereyeho igiterane kandi twitegure kurya. Hanze kose, birumvikana kandi igitekerezo gishimishije ... ariko rwose ibintu bimwe bifatika mubihe byadukunze, mbega ukuntu twiteguye kuririmbira dwarf!
Ifunguro rya mu gitondo muri breefellele
"Mbere yuko Robb ashoboye gusubiza, abakozi bafite isahani y'ibiryo boherejwe mu gikoni. Byaragaragaye ko birenze ibirenze ibishikarire: Umugati ushushe, amavuta, ubuki, inkware yumukara hamwe nisukari, igipapuro cya bacon, umuvuduko wa foromaje numwanda w'icyayi. "
Kubiri dufata: amagi abiri, ibice 6 bya bacon nziza, imigati 4 (inzu nziza!), Amavuta, ubuki, ubuki-bwibanze-jam. Kuva kuri foromaje hamwe niyi sosiyete, ubwoko bwa foromaje cyera cheddar ntibuzatongana.
Bacon itoroshye ukurikije uburyohe bwawe. Hagati aho, tukora ibyahatire, mpina amavuta, no hejuru ya jam, igice cyubuki. Igifuniko cya Bacon gitemba gifite isahani kugirango bidakonje rwose, hanyuma ujye kumagi yacu. Teka iminota ine, winjire mumazi ya ice - kandi, wibibazo mumigati, filigree yakubise hejuru. Icyayi cya Mint kimaze guterwa no gukonjesha mukibindi? Ahubwo, wishimire ifunguro rya mugitondo ryubukonje!
Byuzuye urusenda ku mana zirindwi
"Pier, uyoboye igihanga ku nkingi, gukururwa mu ijoro rimwe. Impinduka yari irindwi mucyubahiro cyimana zirindwi nandukure ndwi yumwami. Isupu n'indimu n'indimu; Ibyimbambo birebire byuzuye umuheto na foromaje; Pie hamwe na eel; Hoods mu buki; Same n'amaraso y'icyatsi, abagaragu bane batwaje ameza; Gukaraba ubwoko birindwi byinzoka, byashizemo urusenda rwa dragon, amacunga atukura nuburozi ... "
Dufata: Kuri 200 g ya foromaje ya cream ya soft kandi igahamye, itara, kimwe nigice cya cumi, amagi yaciwe, amata make, Cumin, Cumin, Pepper Pepper.
Cheeses ivanze nigitunguru cyaciwe nibirungo - kandi wuzuza uru ruvange rwaciwe urusenda hamwe ninkubi y'umuyaga. Shyushya itanura. Amagi yakubiswe n'amata - na manuvy buri peper ubanza muri uru ruvange, hanyuma ujye mu bwobaga ibigori, ubashyire ku rupapuro rwa kongo, ubashyire ku rupapuro rwo guteka hamwe no guteka ubwiza bukarishye bw'isaha. Urusenda rwa dragon n'uburozi byabonetse? Nibyiza, tutabafite, nabo, kuzunguruka ... hamwe na byeri.
Ibihumyo
Umwigisha yaratangaje ati: "Ibihumyo," urekura, arekura igicu cy'uruhu rwa Aromatic. - mu mavuta hamwe na tungurusumu. Nabwiwe, uburyohe buratangaje gusa. Gerageza inshuti imwe. Cyangwa bibiri. "
Dufata: Ibihumyo byubuhungiro, ibiyiko bibiri bya kpers, ibice bitatu binini bya tungurusumu, ibiyiko bibiri bya elayo, amavuta.
Ibihumyo biri hejuru (niba binini - biteganijwe mbere), bikangurira, mu isafuriya kugeza zahabu. Kunywa mugihe cyo gushyushya dogere 200. Noneho duhuza imiterere idakabije ya fungi hamwe na tungurusumu hamwe nibindi bikoresho - hanyuma wohereze mumatako muminota 15-20. Reka duhite dutange, isosi ihumura hamwe na sosi yacu dukusanya umugati mushya.
Ingurube y'ingurube kuri nyagasani mandley
"Databuja w'ingurube, databuja? Pie nziza yingurube, natwe twigeze kugerageza, nkuko inshuti yacu yabyibushye yizeza. - Yerekeje ku gikombe kuri Nyagasani Mandley. - Wigeze ubona umugabo ubyibushye cyane? Abyina. Kuvanga ku matama. "
Dufata: 200 g ya manda yingurube, hafi ya kilo yingurube, igice cyisaha ya karoti yaciwe, igitunguru hamwe nindabyo, igikombe cyimodoka, ibiyiko byamavuta yimboga na Ifu 3. Kubizamini: Ibikombe 3 nigice byifu, ipaki, amagi, umunyu.
Pry gukata gukata, hanyuma inyama zisigaye mu isafuriya. Mu isafuriya, tuvanga kimwe cya kabiri cy'amavuta, igitonyanga cy'umukara n'imboga ibihumyo - kandi reka bikaba byaka umuriro gahoro muminota 10-15. Ibi byose bisuka mu nyama. Noneho mu isafuriya yaka - igice cya kabiri cyamavuta hamwe nifu. Nigute ushobora kubona "tan" nziza - dusukaho umufana usigaye, byeri hamwe na sausa kugirango uhanire. Suka inyama n'imboga kuri ibi byose - no kubabaza kugeza kubyimba. Mugihe ukonje, duteka muburyo bwihariye bwifu (hasigara amagi mato kuri "Namazka"). Noneho tugabana mubice bibiri bidahagije - kandi binini bihuye nuburyo bwo gukora "ubushobozi". Dushyira inyama zuzura hamwe nigice cya kabiri cyikizamini muricyo nka "umupfundikizo". Kanda ku nkombe hanyuma utekereze igi. Two dutsindira iminota 45 muburyo bufunze, noneho fungura imiterere kandi ukomeze umutsima mumatako indi minota 10. Mbega ukuntu ari byiza - urashobora kubyina no kuguruka kumatama!
Vino no kurya davos
"Ikarita ya Mason, ube inkone nziza kandi uyobora inshuti yanjye ya Dawa kuri Cabin. Nibyo, mumuzanira vino ishyushye hamwe na karnasi - Ntabwo nkunda gukorora. Indimu, nayo, kurigata. Kugaburira indi foromaje hamwe nigikombe cyinzoka yicyatsi twatekerezaga. Nzaza aho uri ubu, Davos, vugana na capitaine yacu nziza. Urambabarira, ndabizi. Reba gusa ntukarye imyelayo zose, sinzarakara! "Kubarushye resept yabanjirije - kandi ni ngombwa gushimangira imbaraga zumuco nibintu byoroshye kandi bitera inkunga.
Dufata: Icupa rya divayi yera, Lime, 3-4 Ibiyiko by'ubuki, Vanilla Wand, amababi abiri avuye, abastar bambaye imyenda icumi, invif ya pepper yera.
Igice cya Lyme cyaciwe, kanda umutobe uva mubyigari. Divayi - mu isafuriya, muri yo - Ibice bya Lyme, n'umutobe, na ZEST. Noneho - ibindi byose, usibye ubuki. No gukara neza, ariko kugirango tubyemera guteka. Ubu hari ubuki, impanuka zose, zirahangayitse. Ah, yego, twibagiwe byimazeyo ko bizatwara foromaje nziza nka feta na elayo nziza icyatsi! Mubajyane hano, niba ntararya!
Mashe Hedl Ubuki pies
Ati: "Caytilin aracyibuka Abakozi b'ikigo cy'urugo, yitwa Masha umutwe, nyuma ya saa sita n'ijoro guhekenya ogisijeni no kumwenyura na cake nziza ku mukobwa. Pies ye yarwanye ubuki kandi yari ashimishije kuryoherwa, ariko rero Catylin yatinyaga kumwenyura ... "
Dufata: 2 nigice cyifu cyifu, igice cyayikigo cyifu yo guteka, nigice cyigikombe cyamavuta n'amagi, ku gikombe cya kefir, ku gikombe cya keir, umunyu.
Huza ibikoresho byumye. Noneho mu iduka ryihariye ibikoresho byamavuta hamwe nisukari. Ibikurikira - igi, neza kumena, hanyuma - Ubuki. Twanyaga "ifu" kandi dusuke Kefir thely, gutangira no kurangizwa nibintu byumye. Noneho ibi byose - mububiko, no guteka igice cyisaha imwe mu kigero, kugeza kiranyeganyega ntikibaza igifu!
Salade hamwe na pome kuva serne
"Imbonerahamwe ya sersay, ni ikintu gisabwa, cyasukuwe. Batangiranye isupu yuzuye mu bubiko, umutsima ushyushye na salitusi hamwe na pome n'amashyamba nuts. Ibi byakurikiwe na cake hamwe nabana bato, ubuki butekamo ham, yatetse muri karoti ya peteroli, ibishyimbo byera hamwe na lard na sman ari bibi, byuzuyemo ibihumyo na osters. Tyrion yabigishijwe n'ikinyabupfura cyane, atanga mushikiwabo ibice byinshi bizima, kandi arya gusa ibyo yariye. "
Dufata: pome ebyiri, agatsiko k'ibitabo (masha-salade byasabye), impingane 50 ya foromaje, ibiyiko 3 by'ibinyabuzima bishyuha, ibiyiko bya blase, na cedar. Imitako.
Pome zaciwe amasahani, ukureho cores, hagati yabo shyiramo ibice bya foromaje, na bo ubwabo mu rubuno. Kuva hejuru - imbuto hamwe nintoki zamakomamanga, noneho tuvomera imvange yubuki hamwe na vinegere, na pisine gato.
Foromaje hamwe na pome yatetse mu cyambu cya cyami
"Amaherezo, abashyitsi baza foromaje y'ihene hamwe na pome yatetse. Muri salle impfanitse cinnamon, kandi igihembo cya kettlblble cyari amavi imbere yumwamikazi. "
Dufata: pome 2, ibiyiko 2 byamavuta yinyuhuri nubuki, kimwe nigice cya Cide, imbuto 100 nigice (nibindi bikaze na pepper nto.
Amavuta ya Creamy atuje isafuriya, hejuru no gukubita pome yaciwe kuri scice. Nyuma yo gusuka ibi byose, Sidrom na gato "bikwiranye no koroshya. Noneho sohoka kurupapuro rwo guteka hamwe nimpu, yanyamiye hamwe na foromaje hanyuma ugerageze mumatako kugeza foromaje ashonga. Hagati aho, mu bisigazwa bya cider suka ubuki, gusuka imbuto, imbuto zumisha n'ibirungo. Kandi ubitse ubushyuhe buke mbere yo kubyimba. Noneho tuvomera pome hamwe niyi sosi, tuminjagira igitonyanga cya cinnamon hejuru - kandi amaraso ararya!