Mwamuna aliyense ayenera kuphika. Choyamba, izi pazifukwa zina zimabweretsa malingaliro osawoneka mwadala pa atsikana (ngakhale mphamvu ya njirayi monga njira yosokera imakokomeza kwambiri). Kachiwiri, aliyense amakonda kudya. Chachitatu - kuphika ndi njira imodzi yabwino kwambiri yopangira chisokonezo ndi kumeza, ndi chimbudzi ndi njala ndizolinga zazikulu ndi zotsatira za moyo wa munthu weniweni. Amayi amakonda kunena kuti kuphika ndi kwa nthawi yayitali, kovuta komanso ntchito yonse. Koma kwenikweni, amangovomereza ulesi ndi kukayikira kuyika zogona nthawi zonse. Pansipa pali maphikidwe osavuta a chakudya chokoma komanso chopatsa thanzi, kukonza komwe sikutenga mphindi zoposa makumi awiri (ndipo mutha kusutabe mphindi). Inde, kumbukirani, kukhitchiniyi idyout imcheot kumangofuna zida zitatu zokha. Mudzafunika poto wamkulu wokazinga ndi makhoma ozama ndi apamwamba (ngakhale tini yotsika mtengo kwambiri (ngakhale tini yotsika mtengo kwambiri ikwanira), mphero ya tsabola ndi acuruki wamkulu. Ndipo ngati popanda zinthu ziwiri zoyambirira, mutha kuzichita (mwachangu pa pepala logubuduza ndi pepala la chitsulo kapena tsabola pansi pa thumba, ndiye kuti kuphika popanda msomali wopanda nyundo: ngakhale mutakhala kuti, koma chifukwa chiyani?
Mtsuko wachikuda
Ichi ndiye hruchivo yovuta kwambiri, yomwe ikuchititsa chidwi za kusayenerera. Kwa awiri: Pafupifupi 600 magalamu a chifuwa cha nkhuku ndi masamba onse amtundu wina kuti mulawe - tsabola wotsekemera pang'ono ndi tomato (iwo, makamaka, perekani chakudya cha utoto), zukini kapena anyezi. Nkhuku iyenera kudulidwa mutizidutswa tating'ono, kuponya mbale, kutsanulira soya msuzi, ndikuwonjezera ginger wosankhidwa bwino ndi kusakaniza. Siyani kuganiza pomwe masamba amadulidwa. Masamba onse, motsatana, odulidwa. Mwachangu pa poto yayikulu (mutha ku Wok, Ili ndi mtundu wina wa pijon) wa nkhuku yokazinga, kenako ndikuponyera masamba pamenepo ndikuchita pansi pa chivindikiro. Kuku kwa nkhuku kuyenera kukhala ndi nthawi yodutsa, ndipo masamba moyenera - khalani crispy. Inde, sikofunikira kutero anyezi pasadakhale - anyezi ena owotcha amayambitsa zokumbukira zamphaka zapamwamba komanso zomwe zimaphatikizidwa ndi kukhumudwa komanso kufunitsitsa kupha. Tsabola Watsopano Kwambiri (chosakanikirana chachikulu cha zakudya zokoma ndi zopatsa thanzi) Onjezani kukoma, koma sikofunikira kuti mcherewo uzipereka mchere wokwanira. Zotsatira zake, iyenera kukhala chakudya chokongola komanso chokoma. Tumikirani ndi zoyera kapena zouma zouma. Chabwino, kapena ndi mowa.
Mulingo wa chisokonezo ndi chete: 4 Mwa 10,000 10. Leukoy mankhusu ndi mbewu tsabola amatsukidwa ndi pulani.
Nsomba yokazinga
Njira yosavuta yophikira masbas, nsomba za ogula. Nsomba zimayenera kutsukidwa (ngati ndi kyrgyz m'sitolo - chisokonezo ndipo sipadzakhala chete kukhitchini komanso cholinga sichidzachotsa mchere mkati ndi kunja. Preheat poto ndi mafuta ambiri (nsomba amakonda mafuta) ndi mwachangu mpaka okonzeka. Mutha kuyika m'mimba mwa nsomba iliyonse pa nthambi ya dill ndi chidutswa chamu, koma izi zidasunthidwa kale, mosiyanasiyana. Tumikirani ndi vinyo wowuma wowawa (mtundu wa Pinot Grija, chabwino, kapena, kapenanso, wokhala ndi mowa wowala.
Mulingo wa striner ndi chisokonezo: 8 Kuchokera mu 10. Muyenera kuyeretsa kumera kuchokera mamba, ndipo ambiri, sambani khitchini.
Miyala kuchokera ku chiwindi
Nthawi zambiri anthu amadana ndi chiwindi. Izi ndi chifukwa chakuti mayi ndi wophika mu Kirdergarten adampatsa msuzi wa ufa ndikubweretsedwa ndi mtundu, kusasinthika ndi kukoma kumafanana ndi kokhayo. Osachita izi! Ndikofunikira kugula chiwindi chatsopano (kwa awiri - pafupifupi 700 magalamu), kuchotsa mafilimu, kudula mu kanjedza kakang'ono (kuchokera pakatikati), ndi zala ziwiri (zotupa ziwiri) zotentha. Sikofunika mchere (nyama yokazinga zonse ziyenera mchere pa kuphika). Koma kuwaza kuchokera pamwamba pa nyundo ya coriander, komwe kumapangitsa chiwindi kukoma kukoma mkate - ndikotheka. M'malo mwake, ndikofunikira kugula chiwindi potsimikiziridwa ndi zisindikizo zonse zaukhondo, chifukwa muyenera kukhala ndiulendo pang'ono. Zoyenera, ayenera kukhala osowa kapena apakatikati, wokhala ndi nyama yaiwisi kapena milandu yambiri ndi msuzi wafiira, womwe udzasakanikirana ndi mchere waukulu mu mbale yanu. Mutha kutumikira ndi masungu ena a nyama yobiriwira Tchemali, koma ndibwino kungogwiritsa ntchito supuli, ngati nyama, kupanga mawu olakwika. Chiwindi chidzakhala chofatsa komanso chotsetsereka, komanso limodzi ndi zolimba zonse ndi mphamvu ya ng'ombe idzakhala mwa inu. Mbale iyi ndibwino kugwiritsa ntchito ndi mtundu wina wofiyira wamtundu wamtchire kapena mowa wamdima.
Mulingo wa chisokonezo ndi chete: Kubadwa kwa 5 mwa 10. Mamilumu ndi magazi sikovuta kuchotsa.
Nyama yokazinga
Dulani ng'ombe ndi magawo akulu amafuta, kuponya poto yotentha kwambiri, mwachangu mpaka kukonzekera. Kutalika kumene pano ndi chimodzi, koma chachikulu kwambiri: kukoma kwa chakudya chambiri ndi 90% kumatengera mtundu wa nyama, ndikugula nyama yabwino mu Moscow - tikini kupita ku St. Ng'ombe yaku Australia inali yoletsedwa, argentina ndiakakhala munthu, mandala a staks - zopanda pake. Pitani kumisika, khalani anzanu okhala ndi osuta. Tumikirani nyama yokazinga ndi vinyo wowuma kapena zakumwa zina zilizonse.
Mulingo wa chisokonezo ndi chete: Potsika kwambiri, 2 mwa 10 10. Kusiya mbiri yakale, muyenera kuyesa. Kodi ndikuti mukukumbukira kuti mumenyedwa nyama - ndiye zidutswa zake zitha kukhala padenga.
Nkhuku ya fodya. Chabwino, kapena china chofanana
Nkhuku yaying'ono imasisita ndi tsabola wofiira ndi mchere. Timachita izi, chifukwa tidzaimba ndipo tigwiritsa ntchito zokometsera za ankhuku zokonzekera "koma ngati zikhulupiriro zanu komanso zachipembedzo sizovuta, mutha kugwiritsa ntchito zosakaniza za zonunkhira. Kupitilira apo, nkhukuzi ziziponyedwa poto yotentha, kuphimba mbaleyo yoyenera m'mimba ndikuyika maaladi pamwamba. Ngati simunapulumuke ndi kilogalamu ya kilogalamu isanu kuchokera ku agogo, msuzi wawung'ono wamadzi ubwera. Mwachangu, ndiye kuti titha kutembenukira, pang'ono pang'ono ndikutumikira pagome ndi ali ndi Elisence, modabwitsa, vinyo. Osavutikira - mbaleyo idzatentha kwambiri, gwiritsani ntchito ma culiry awiri kapena ndime.
Mulingo wa chisokonezo ndi chete: 6 Mwa 10. Mwadzidzidzi, chifukwa nkhukuyo imalavulira mafuta ndi mafuta kuchokera pambale. Ndipo, iye ali ndi mapapu apulasitiki, chabwino, osati kuti muponye mu chidebe nthawi yomweyo?
Brock bet ndi apulo puree
Vertex of kuphika kwa anthu aulesi, zida zowonjezera kwambiri, zida zowonjezera, zabwino kwa chiwerengero chogwiritsa ntchito ziro) ndi zotsatira zake (Mulungu). Kwa awiri - pafupifupi 700 magalamu a kaluta wamawere opanda khungu (ogulitsidwa m'misika ndi m'masitolo ena) ndikusunga maapulo. Bakha amadulidwa bwino kwambiri (10 * 5 * 1.5 masentimita). Maapulo owawasa pa grater. Nyama imayikidwa poto yokazinga. Apple puree imagwera pamwamba pa izo, yomwe imawaza mchere komanso tsabola woyera. Ngati palibe tsabola woyera, mutha kuchita zakuda, koma zoyera ndizosangalatsa. Kupitilira apo, zonse zimapangitsa kukonzekera. Ngati maapulo akuwoneka kuti ndinu okwanira ndi wowawasa, mutha kuwonjezera cranberries ku Masrass (mwina mwana wanu mufiriji pazifukwa zina clanberries akunama. Mulingo wokonzekera mbale umatsimikizika ndi fungo: lamphamvu komanso winawake ngakhale fungo losasangalatsa la nyama limasakanikirana ndi maapulo ndi kutembenuka kulowa kumanda a Mulungu. Mwamwambo amatumikira ndi vinyo wachichepere wa pinki (ndi thovu lachilengedwe), koma owuma adzakhala okwanira.
Lemberani - kuyambira 4 mpaka 6. Magazi a bakha, pasaka, khungu lomwe lidzafunika kuchotsedwa ndi pomtyy, koma ngati maapulo amapaka mphamvu, apulo puree imafalikira kukhitchini. Zithunzi Zonse: Shuttertoc.com
