Khazikitsani "sabata": 7 Zokoma ndi Zosangalatsa Zima

Ngati nthawi yozizira imayesedwa ndi masabata, ndiye kuti siotalikirapo. Ngati milungu yoyezera m'masiku omwe ali kumbuyo kwa chiwonetsero chonunkhira, chotentha, ndiye lingalirani ndipo kunalibe nyengo yozizira. Takusonkhanitsani maphikidwe abwino kwambiri ndi mowa komanso popanda tsiku lililonse la sabata kuti kuzizira kumatha.

Lolemba: Cocoa ndi Rom ndi Chile

Zosakaniza:

Matayala a chergian chokoleti Full Full Supuni ziwiri za rum chilli mchere wamchere Orange Zest

Amamva chokoleti pa zidutswa ndikusungunuka pamadzi osamba. Onjezani rum, kenako mulowetse zonona, zomwe zimasokoneza whisk, mpaka chokoleti chonsecho chimakwezedwa. Onjezani uzitsine mchere, tsabola wa tsabola ndi zest. Pumulani ndikusangalala ndi kukoma pang'ono kwa Roma.

Lachiwiri: Wokondedwa kwambiri cocoa

Zosakaniza:

125 ml mkaka 125 ml 10 g ufa wa ufa Ma supuni awiri amkaka kotala sinamoni Akongwao

Pangani mkaka ndi zonona, koma osabweretsa. Onjezerani koko ndikuyambitsa kulowetsedwa kwa thovu. Onjezani mkaka wokhazikika ndikupitilizabe kusokoneza. Kuphika wina mphindi 2-3, kenako kutsanulira mu mug, onjezerani sinamoni ndi marshmallow. Kukwera pansi m'chigawocho ndikuwona mndandanda wa TV ".

Lachitatu: Home Starbucks

Zosakaniza:

250 ml ya cranberry morose 2 buthun carnation Theka la sinamoni supuni Zerra Lallome 1 Apple 2-3 supuni za shuga Cognac kukoma

Ngati palibe moss wopangidwa-wopangidwa-wopangidwa ndi cranberry, ndikuwumenya ndi shuga mu saucepan, kuwonjezera madzi ndikubweretsa makulidwe a nyanja. Valani moto powonjezera carcein ndi sinamoni. Akangoyamba kuponyera - nthawi yomweyo kutsanulira cognac. Pambuyo 2-3 mphindi kuwonjezera apulo wosankhidwa ndi zenje la lalanje. Imbani atsikana ndikukonzekera kugula zinthu pa intaneti.

Lachinayi: tiyi wa babushkin

Zosakaniza:

30 ml ya sea buckthorn manyuchi 10 ml ya mandimu Masamba angapo a timbe

Tiyi aliyense

2 supuni ndi uchi kapu yamadzi

Brew Leaf tiyi mu Chifalansa, ulolele. Pakatha mphindi 5, onjezani madzi am'madzi am'madzi, wokondedwa, mandimu ndi tint. Kugwedeza mphaka, pangani zokonzekera chaka chamawa.

Lachisanu: punch yotentha

Zosakaniza:

1 ndimu

1 lalanje

Malo owuma oyera

150 magalamu a shuga

theka la madzi

Kotala lita

Finyani madzi kuchokera mandimu ndi lalanje, onjezerani vinyo ndi shuga. Muziganiza, zimapatsa theka la ola ndi ola. Kutentha pamoto, koma osapereka kuponya. Onjezani madzi ndi rum. Imbani atsikana anu, imwani ma Puts ndikupita kumsonkhano wapaulendo.

Loweruka: Othandizira Orange

Zosakaniza:

1 lalanje lalikulu 4 supuni za nzimbe 1/8 supuni ya angosthera kapena tincture iliyonse 400 ml madzi otentha Masamba atatu mtengo

Dulani mnofu wa lalanje pamagawo ang'onoang'ono ndikukathamangira kukhota. Onjezani shuga, tincture, supuni. Onjezani sinamoni ndikutsanulira 150 ml ya madzi. Lolani zikhale miniti, kutsanulira madzi otsala. Onjezani sinamoni ndi zest. Kumwa kunama, kutsogolo kwa TV.

Lamlungu: Tiyi ya m'chiuno

Zosakaniza:

1 chikho cha tiyi wakuda

1 chikho cha mkaka

1 supuni shuga

Kotala tawuni

Wopindika wowuma

1 chinthu carmamona

Puping Timeg

Trew tiyi ndikuwapatsa kuti athyoledwe. Onjezani shuga, mkaka ndi zonunkhira. Patsani madzi owiritsa nthawi yomweyo kuchotsa moto. Kutsanulira Franch Press. Sangalalani tiyi ndikugona molawirira.