Kodi mukuyembekezera kuti mwamunayo azichezera ndikuganiza kuti amumenya ndi maluso anu abodza anu? Anagula buku lokongola lokongola la maphikidwe kuchokera ku chefs wabwino kwambiri? Kukonzekera kugula pam'madzi pamtengo wa mapiko kuchokera ku boeing? Chabwino, pachabe. Makhitchini apamwamba akutsuka iye ndi malo odyera. Simudzadabwitsidwa aliyense.
Koma kulawa ubwana kuiwalika sikungadabwe zokha, komanso mumadabwa. Molunjika mumtima.
Saladi wa sauerkraut
Nthawi yozizira. Madzulo. Kuchokera ku khitchini kumathandizira kununkhira kwa ma cutlets ndi amayi akugogoda kale m'mphepete mwa poto ndi puree yosenda mbatata. Kumveka kumeneku kuli ngati mfuti yoyambira: mumaponya buku ndikunyamula munjira ya jekete. Chifukwa mudalamula kuti mubweretse kabichi kuchokera pa khonde, ndipo mwaiwala, ndayiwala! Ndipo joeser slimer adayiwala. Chifukwa chake, mumayimirira phazi limodzi - pansi ndi ayezi. Ndipo kabichi ndi ayezi, koma adasaka. Chidutswa chachikulu. Chipangizochi chidzasweka, kuthiriridwa ndi mafuta ovala mpendadzuwa ndi kuwaza anyezi wosankhidwa. Ndipo acidic acid amayenda pansi. Mukukumbukira, sichoncho? Chifukwa chake, amakumbukiranso. Kuphatikiza apo, iyenso adamenya kabichi-ayeziyo, ndipo motsimikiza, kumenya zala zake mobwerezabwereza ndi nyundo. Ndipo kuchokera kabichi ili idangokhala.
Chinsinsi cha saladi ili ndi chisanu, kumene. Chifukwa chake ingogulani chidebe cha pulasitiki mu supermarket ndi kabichi ndi dzuwa mufiriji. Tulukani mphindi 20 musanadye.
Maapulo osemedwa
M'nyumba ya agogo a agogo analipo malo owopsa kwambiri - chapamwamba komanso chapansi. Mu chapamwamba pamakhala pakufunika kukwera tsiku lililonse, kotero kuti mu kampani yotentha yocheza kuuza zoopsa. Sizinali zofunikira kukwera m'chipinda chapansi, chifukwa ngwazi za zoopsa sizikhala komweko. Chabwino, dzanja lakuda ndi canon - silimachokerako. Ndipo panali mbiya pamenepo. Amadzazidwa ndi madzi onunkhira bwino, omwe amakhazikitsa manja ake kuti adziwike, kuchokera kuti, dzanja lakuda lidatenga dzanja. Koma m'madzi awa adasambira mphamvu, tart, koma otsekemera okoma. Ozizira - mano anga kale. Zosokoneza m'masiku otentha. Ndipo anyamata okha ndi omwe adawatsogolera. Yemwe adapeza maapulo - ngwazi imeneyo. Pa imfa yokhulupirika yomwe amayenda, ngati mukuganiza.
Zachidziwikire, kuphika nyimbo nokha, simungathe kukhala - mumachokera kuti mbiya, pomwe? Mwamwayi, mutha kuwagula. Koma musalole kuti wogulitsa aike maapulo mu phukusi lamaliseche - lokha ndi brine! Ndipo ngakhale mu botolo la nallet wina wa nallet - ili ndi botolo, ngati igulitsa maapulo akuyenera. Nyumba zosamutsa maapulo mu sosepan ndi brine. Ndi mufiriji ali.
Omelet "Handvdovsky"
Mayi anga sanachite bwino. Zolimba, koma nthawi yomweyo mpweya. Dulani makona osalala bwino, koma mafunde ochokera kumwamba. Zotanuka komanso zowoneka bwino. Ndizosangalatsa pang'ono - zinali zofunikira kukhala pamoto, kuti ziwalitse foloko, mukuwona momwe amanjenjemera. Yembekezani mpaka mutazirala. Oloti ofunda akusungunuka mkamwa mwake modziyimira modziyimira pawokha ndikusiyidwa ndi zowoneka bwino zamiyala. Chinsinsi cha omelet iyi ndichinsinsi chokutidwa ndi mdima. Lili lofiirira, linakonzedwa kuchokera ku ufa wa dzira, koma kuchuluka kwake, ndi kachinsinsi kwenikweni komwe sanapulumutse nkhaniyi. Ndipo sizikudziwika komwe mungatenge ufa wa dzira. Komabe, pafupifupi buku lolondola la omergarten omelet angakonzedwenso: mazira 6, 300 ml ya mkaka ndi uzitsine mchere uyenera kusakanikirana, koma osamenya! Tenthetsani uvuni mpaka madigiri 200, mafuta a mafuta, kutsanulira mmasamba osakaniza ndi kuphika kwa mphindi 30. Tumikirani, kutseka misozi yaukazi.
Msuzi wa mkaka
Ngati mukuganiza choncho, ndiye kuti izi siziri pa sum msuzi, koma vermichelline mkaka. Koma linali mawu awa mkaka kamodzi kapena kwanthawi zonse amatigawaniza okha paokha ndi alendo. Pa omwe amamukonda mkaka 2 ndi omwe amadana nawo. Kanema wa chikasu wokhwima pakati pa mbale. Kokani, zotsekemera, zonona. Chonyansa. Zosangalatsa. Ziribe kanthu, wokondedwa ndi munthu wanu akatswiri kapena kudedwa - filimuyo iyenera kukhala, ndipo ndi! Kuwuphatikiza ndi chala chanu, ndipo chala kenako ndikunyanda, ndikuyendetsa diso. Kapena, mosiyana ndi izi, kumuzindikira za m'mphepete mwa mbale. Koma wopanda kanema - osati choncho! Msuzi woyamba uyu siosavuta kuphika, kwenikweni. Chifukwa nkotheka kungopereka chakudya cham'mawa chokha. Chifukwa chake - muyenera kudzuka m'mawa ndikupita kumsika. Ndipo panasankha mkaka weniweni. Kuchokera ku ng'ombe zomwe. Osayesanso kuphika msuzi mkaka wa shopu - malingaliro owopsa abwera. Ndi wopanda thovu.
Msuzi wa nsomba
Kokha komanso kokha kuchokera ku salmon wapinki mu msuzi wawo. Sair akudana ndi zofunkha zonse. Zinali zofunikira kupita patsogolo muugwa chokha, chomwe ife, chololeza maso okwerera, adakwera nsapato ya freshest rye, yamkati wamchere. Ndipo anayesa kupha msuzi woyaka. Pazifukwa zina, iye amakhala akuyaka. Mwinanso chifukwa nthawi zambiri inali yokonzedwa nthawi yozizira. Chifukwa chake, kutha kwa misozi chabe kumayambira pamwamba pa mbale, komanso snot. Chabwino basi ndi slide. Mathalauza onyowa, masaya ofiira. Amayi amayendetsedwa chifukwa cha tebulo posamba - kuti mufotokozere. Ndipo zala sizimvera - oundana. Msuzi wokhayo ungapulumutse ngwazi kumwalira ku chisanu. Msuzi wa nsomba yekha! Zomwe msuzi uwu ndi wabwino - alibe zinsinsi zilizonse, ndipo akukonzekereratu. Ngakhale No - pali chinsinsi: Bank of the Humpback iyenera kukhala imodzi yokha. Ndipo chidutswa cha nsomba mu mbale chizikhala chimodzi chokha. Amatumba mbale, kenako ndikupita kwa mphindi. Ndipo musapite, pomwe iye sangathe kugwira poto wake pa poto.
Ma dumplings okhala ndi viniga
Chinsinsi ichi chiri pachibwenzi chachikulu, sadzagunda pa chakudya chamadzulo choyambirira. Chifukwa dumplings ayenera kukhala odekha. Ndipo pamodzi. Kuti mulowe thaulo lonyowa, pali mtanda wolimba, pomwe mipira siyodziwika ndikupita pakamwa. Mmmm ... koma chinthu chofunikira kwambiri munyumba yanyumba ndi viniga. Musanagwire dumplings opangidwa ndi poto, kuchokera poto, kutsanulira mu mbale ya madzi ena omwe adaphika. Onani viniga - yosavuta, apulo. Ndi mowala. Ndipo mapulani amabisa kwambiri! Pelmeni ayenera kudya supuni. Nyamula ma dumplings ndikusiyirani mbale yokhala ndi viniga. Gwirani ndikutumiza pakamwa panu. Ndipo mwapakati moni. Kuti muwotchedwe ndi acizu acid, ndipo nthawi yomweyo - msuzi wa nyama.
Nsomba Pansi pa Coyayadom
Mbaleyo ndi yachangu. Chifukwa ngati kunali kukonzekeretsa amayi anga - zikutanthauza kuti padzakhala alendo. Ndipo ngati ikukonzekera sukulu ya sukulu - ndiye Cheers, Chakudya! Chovala chobiriwira cha Marine "chophika cha ubweya" chimasunga chiwongola dzanja chilichonse chakhungu, kutembenuza matsenga ake onunkhira bwino kwambiri ndi chinthu chofatsa ndi onunkhira. Mwambiri, iyi ndi mbale yodabwitsa. Tinamvetsetsa kuti Chinsinsi ichi chinali chofalikira kwambiri: kunali kofunikira kugwiritsa ntchito nsomba ndi ndiwo zamasamba zomwe zilipo kale kuti zimatha kukhala gate. Koma ndizokoma monga zinaliri! Chifukwa chake, chinsinsi cha chakudya ichi ndi chomwechonso - konzekerani kuchokera ku usana. Tengani heck yomweyo. Kapena Mintai amatenga. Cod safuna, samanunkha. Nsomba ziziyenera kukhala kuti mzimu umagwirira ntchito pokhapokha ngati sizingamuletsere phwetekere wodetsa. Inde, phala liyenera kukhala acidic kotero kuti muli ndi misozi kuchokera m'maso pomwe mumayesa pansi pa supuni. Ndipo lolani kaloti akhale wokwera mtengo - amene amadana m'matumba okongola akunama. Amakoma kwambiri. Karoti kuyambira ali mwana, anali wokoma, chifukwa chosiya. Inde, tsopano ndi chiyani.
Maso a Chocolate
Mchere wabwino kwambiri padziko lapansi. Ndiye kuti, ndiye mwayi wokhalitsa Mamina Napoleon ndi mkaka wowonda. Koma poyesa kuloza mkaka wochepetsedwa, unali woyenera kufuula m'makutu, kotero onetsetsani kuti munthu wanu anayesera kale kuphika. Kwenikweni, ichi ndi chinthu choyamba chomwe adachita, atangosamuka kwa makolo ake. Ndipo Amayi Napoleon ndi zomwe amadya nthawi iliyonse atawachezera. Koma soseji yocolate sanayese zaka makumi awiri. Chifukwa batala ndi cholesrol choyipa, ndi "Juliree" tsopano ndi mtedza, ndi chimanga, chokhala ndi lysim. M'malo mwake, "chikumbutso chosavuta kwambiri" pa alumali m'munsi m'sitolo. Ndipo apo - cocoa ali wopanda shuga ndi mavitamini mu kapangidwe kake. Ndizo zonse zimatenga ndi kupanga soseji. Ndili mwana. Chofunikira kwambiri sikuti ndikukulunga soseji mu filimu yazakudya. Ziyenera kukhala zojambulazo. Kusatumiza nthawi yomweyo. Kuvutika, kuyembekezera. Eya, kuti ilavule, ndiye ndi zidutswa izi za zojambulazo, zomwe sizinachitike. Ndiko kukoma kwambiri.
