Bowa wabwinoko ukhoza kukhala bowa wophika wophika. Sitiimba mlandu ku chilengedwe chachikuluchi cha umunthu. Tikukuwonetsani maphikidwe awa. Ngati wina aliyense sakanakhota kukhitchini, kufunga kwa madzi am'mimba, ndiye kuti ndi mlendo wobisalapo komanso wankhalwex kwathunthu!
1. fetuchini ndi bowa ndi kirimu msuzi
Zosakaniza: 300 g fitini kapena phokoso lokha, monga bowa wa mtundu womwe mumakonda, wocheperako kapena babu, supuni 6 wowawasa zonona, mafuta ena a masamba. Kwa msuzi: kapu ya zonona, spoons ya zonona za batala wofewetsa, tchizi cha gram 200 cholimba.
Njirayo. Bowa udzu wodulidwa mumbale imodzi, ham - kwa wina. Anyezi wopsinjika pachitatu, poto wokazinga pang'ono amatseka. Tsopano bowa amatumizidwa kwa iye - ndi mphindi 20 mpaka madzi atasowa. Kenako galimoto imalumikizidwa. Pambuyo pa mphindi 5-7 zozimitsidwa molumikizana, timatsanulira kirimu wowawasa uyu ndi Toma kwa mphindi zina ziwiri. Fetuchini amatha kukonzekera, koma mukaphika msuzi: Timasakaniza mafuta ndi zonona, ndikubweretsa tchizi chokazinga pamenepo, kudikirira mpaka madzi osungunuka pamenepo. Tsopano fetchini mu mbale, pamwamba ndi msuzi, pamwamba pa bowa ndi nyama - ndikuwotcha ziboliboli zonsezi. Asa!
2. Julien ndi nkhuku ndi bowa
Zosakaniza: Hafu ya nkhuku, gram 300 bowa watsopano, gram 150 Kusuta, gram 6 tchizi, mabatani angapo owawa, masamba okopa, tsabola.
Njirayo. Kuphika nkhuku, kutulutsa ndi kudula mzidutswa. Makamaka bowa, mkate wopanda mafuta. Anyezi atatseketsa pang'ono, kenako bowa kwa iye - ndipo asanapoke madzi. Tsopano palinso nyama yonse. Soliim, tsabola, kusakaniza, kugona mumphika, pamwamba pa gawo lililonse - maolivi ndi kirimu wowawasa. Ndikudzaza ndi nkhuku yotsalira yokhala ndi msuzi asanayambire. Tidawaza tchizi yokazinga pamwamba - ndipo timatumiza mu uvuni, yotentha madigiri mpaka 200, theka la ola. Ah, kutumphuka kwa golide, za mzindawu!
3. Lembeni Borsch ndi Bowa
Zosakaniza: Kabichi kakang'ono Kochan, bowa wouma - bushred yochuluka motani, beet, Luti, ma star sports, mafuta a masamba, amadyera mchere.
Njirayo. Bowa umanyowa usiku. Pomwe maboti amadzi oyenda mu saucepan, ruby masamba onse pamitundu ndi chikhalidwe chawo. Tsopano tikukhetsa madzi kuchokera ku bowa - ndipo m'madzi otentha otentha. Kuphika mpaka mutafewetsa, pambuyo pake amatumiza mbatata kwa iwo, ndi mphindi zina 10 - kabichi. Beetss ndikuziphika, ndiye kuti timakhala ndi phwetekere, kuchokera mu uta ndi kaloti timamanga roaster yanu. Choyamba, Lukova amatumizidwa ku Borsch, kenako Beet, ndiye zitsamba ndi zonunkhira. Pambuyo mphindi 10, ndizotheka kuganizira za tsango la mkate wakuda wokhala ndi adyo, kirimu wowawasa ndipo ... Hei, perekani gawo!
4. Prurridge pansi pa tchizi
Zosakaniza: Malinga ndi kapu imodzi ya odutsa, mpunga ndi buckwheat, pogona (zitha kukhala zochulukirapo!) Bowa, mababu, mafuta, mafuta a masamba, mchere.
Njirayo. Perlovka kwa maola angapo onyowa. Anyezi ndi bowa wokhala ndi karoti kudula ndi kuyerekezera mwapadera. Tsopano mu mawonekedwe oyenera zigawo (kulavulira chilichonse): Perlovka - bowa - karoti - mpunga - kachiwiri - masamba. Timadzaza ndi madzi ndi Tom mu madigiri a uvuni pa 180. Pambuyo pa mphindi 15, timalimbikitsa madzi ndikuchepetsa kutentha, kenako timabwereza izi. Drundgelt yathunthu imatha pafupifupi theka la ola - ndipo limatembenuka kwambiri ndi onunkhira, ngati kuti ndi ng'anjo!
5. Tomato wokhazikika ndi bowa
Zosakaniza: Pa 7-8 zazikulu zofanana - magalamu a bowa wa 400, mazira owiritsa owiritsa awiri, babu, gawo limodzi mwa magawo atatu a kapu yophika, mafuta a masamba, chidutswa cha tchizi cholimba, mchere.
Njirayo. Owira mazira a Melnyko adadula. Anyezi ngati mitsinje komanso mwachangu pang'ono. Ndiponso bowa wosalala wokwera mu uta ndipo timasindikiza mpaka madzi atuluka. Kuchokera ku tomato, kudula nsonga ndikusankha pakati. Kuyamba kusakaniza kwawo kwa mazira a mazira, kuyika pamwamba pa tchizi - ndikutumiza kwa mphindi 15-20 kukhala oundasa preheated. Kongoletsani ndi amadyera - ndi kuyamwa ndi chilakolako cha munthu wa m'mimba!
6. oyera bowa ku Tolstowki
Zosakaniza: Azungu azungu, tomato atatu, mababu, awiri - atatu, maulendo atatu, masamba a tchizi chophika, tsabola wamafuta.
Njirayo. Bowa ndi wokongola kwambiri, kudula zipewa. Awo, amadula pang'ono - ndikudulidwa bwino limodzi ndi miyendo. Gawo lophwanyika ndikukazitcha ndi uta, sakanizani ndi odulidwa adyo ndi mabulogu. Zida zoletsedwa ndi kudzaza nyama ya "minced nyama." Tomato kudula m'mabwalo ndi pang'ono pang'ono. Pamtundu wa ngoziyi ugona phwetekere, ndi pamwamba pa bowa. Timawaza kapangidwe kake ndi tchizi ndikukhalabe mu uvuni wokonzekereratu mpaka tchizi ndikusintha momwe ziyenera. Pomaliza, owazidwa ndi parsley wosankhidwa. Mm, Lev Nikolayan akudziwa china!
7. Masamba ophika ndi bowa
Zosakaniza: Pa kilo mbatata - 300 magalamu a bowa ndi zukini, tomato, kirimu wowawasa kapena tchizi, masamba a masamba, tsabola wamafuta.
Njirayo. Mbatata zosankhidwa zimakometsedwa, timathira mafuta, rosemary, ndikuphika theka la uvuni. Tsopano tikuphatikiza ziphuphu za zukini ndi bowa. Ngati ndi kotheka, kuwaza ndi madzi kapena msuzi. Pambuyo pa mphindi 15, timatumiza tomato pamenepo. Pambuyo pa mphindi zina 5, timathira kirimu wowawasa kapena kuwaza ndi tchizi yokazinga, timakongoletsa amadyera - ndikusesa mu chikopa chimodzi, chosakuthandizani kuti muzizichita bwino!
8. Oseketsa
Zosakaniza: Pobisalira bowa wa bowa - ma spoons awiri a masamba a masamba ndi msuzi wa soya, supuni ya viniga viniga, ma cloves a adyo, amadyera.
Njirayo. Bowa polfilly amayendetsa mu mafuta osakaniza, msuzi ndi viniga ndi viniga ndi adyo wosweka, kusakaniza nthawi ndi nthawi. Tsopano pansi pamzere pansi ndikuwatumiza mu uvuni, pang'ono pang'ono pa thireyi kuti asakhudze pansi. Kapena pa brazier, ngati zichitika ku kanyumba. Zikhala zabwino kwambiri ngati bowa sali pamtengo osati pa zitsulo osati pachitsulo, koma osati pazitsulo, koma pamiyeso ya rosemary.
9. Bowa Caviar
Zosakaniza: Pogona pa bowa (ndibwino chifukwa chaichi) - angapo a kaloti, mababu angapo, kapu imodzi ya sherry, zokometsera (turmemom), drimamom), mchere wamchere.
Njirayo. Bowa ndilumbira, yanga, kuphika. Pankhondo yonyamula, ndikumuwonjezera, kufesa pang'ono, karoti. Bowa wosweka blender ndikusakaniza ndi masamba. Tili ndi mwayi wokhala ndi khonsolo ndikutumiza kuti ichotse uvuni kwa theka uvuni. Masangweji ndi chinthu ichi chidzabalalika ndi liwiro la mbiri!
10. Bowan Bowar
Zosakaniza: Pa kilo bowa - angapo a kaloti, mababu angapo, atatu - atatu - ma spopons a shuga, masamba 4 a viniga, mchere, tsabola wakuda.
Njirayo. Bowa woledzera, kudula udzu. Ndinkasisita karoti, anyezi amadula mphete, adyo - udzu pang'ono. Onjezani viniga ndi mafuta, mchere ndi zonunkhira kwa bowa, kusakaniza ndi masamba. Tsopano zonse ziyenera kusakanikirana ndikutumizidwa kufiriji tsiku - pansi pa goli kapena popanda. Zovala zam'madzi zimapezeka, monga zomwe zimanenedwa, - ngati "ndikupemphani"!