Nthawi zina chinthu chimodzi chimasintha chilichonse. Mwachitsanzo, lingalirani tchipisi kapena zokwawa. Zikuwoneka kuti ndi Hopnitskaya kwambiri. Koma ngati simuli maliseche kuti muwafikire, ndipo mu kampaniyo ndi msuzi, itakhala yosangalatsa kale kakudya ndi umboni kuti nyumba yanyumba ndi munthu wapadera.
Tengani pensulo, ndikuyika masharubu.Lowani ndi gehena
150 gram wowawasa zonona (wandiweyani, kotero kuti supuniyo idayimiridwe) kusakaniza ndi supuni ya mbeta. Kupatsa alendo kuti akhale ndi moyo kwa uchi wina, zinkawoneka kuti zimapangitsa kuyika madontho a tobasco. Danga, periment ndikupereka.
Chobiriwira chobiriwira
Ikani mu blender 200 magalamu a yogati, 100 magalamu a nandolo yamtengo wapatali popanda brine, 100 magalamu osenda ndi supuni ya anyezi wobiriwira. Kukupera onse kuti aziwaza, kuwaza ndikuchoka mufiriji mpaka ola kuti mukhale owala.
Mint svi
Sakanizani chikho cha yogati yachilengedwe yokhala ndi maboti 2-3 a kirimu wowawasa. Onjezani ku zovuta zamimba yodumphadulidwa (supuni yokhala ndi slide), yoweramitsa nkhaka yaying'ono, 2 yophwanyika adyo, mchere ndi tsabola wakuda. Sakanizani zonse ndikuyika pamwamba pa timbewu tokopa.
Almondi shivi
Awiri a mkate woyera kapena bacton wachichepere pa cubes. Gawirani ma cloves awiri a adyo. Kuwotcha pa mkate wamafuta azitona, adyo ndi ochepa amondi ochepa. Zinthu zonse zikasungidwa, kuwakwapula mu blender ndi kapu ya msuzi wa nkhuku. Nyengo ndi uzitsine wa nyundo ndi mchere. Chinthu chosangalatsa kwambiri.
Kuviyira Greek
Kulefuka mu blender wa 250 magalamu a feta, babu wambiri, supuni zitatu za mafuta a azitona, supuni zitatu za yogati ndi madzi a mandimu. Pomaliza paketi yowonjezera osenda osenda.
Tchizi ikani ndi nyama yankhumba
Kuwotcha pa poto 8 sclings ndikuwayika pa chopukutira pepala kuti mafuta ochulukirapo alowe mu pepala. Ngakhale imatenga galasi, sakanizani kapu yonse ya zonona zonona ("Philadelphia" ndilobwino) ndi supuni ziwiri za tchizi, supuni ziwiri za uta wobiriwira. Bacon wabwino kwambiri ndi Sui pamenepo. Mafayilo osakanikirana mu mphika woyenera wa ceramic ceramic ndikuphika mu uvuni pafupifupi 15, pomwe disk sakukakamizidwa kuchokera kumwamba. Kwa kukongola kwa nkhalango, mutha kuwaza ndi miyala ya almond kuchokera kumwamba, koma ndi aestetics kale.
Bowa
Kukazita pa kirimu wamafuta 300 magalamu a Chapugenones pomwe adadodoma - onjezerani kapu ya kirimu wowawasa ndikusiya pang'ono. Malo, perime ndi ozizira. Onani zotsatira za ntchito mu blender ndikumenya ku boma la pasitala. Pomaliza chomaliza chowonjezera katsabola.
Hummus-ving
Ndalama kwa maola ochepa magalasi awiri a nambala ndi madzi kuti atule. Mababa amatenga zofewa ndikuchirikiza. Zigawo zamadzi, onjezerani madzi kuchokera ku mandimu, ma strons a mafuta a maolivi, 4 cloves a adyo ndi zonunkhira - coriander, kuphika, kuphatikizira, molunjika. Kukoka blunder to mkhalidwe wa mlengalenga.
Zitsamba ndi zitsamba
Ikani mu blender bank ya azitona obiriwira (opanda brine ndi mafupa), supuni ya mandimu akuluakulu a mandimu, supuni 5 ya mafuta a maolivi. Jim pa batani, perezani zonse mu phala, perekani. Imaphatikiza bwino ndi mkate watsopano, onunkhira oyera ndi nkhani tchuthi ku Spain.
Gulemole
Pezani Cimodzi aocados akuluakulu okhwima, tulutsani thupi ndikuchotsa mosamala forke. Onjezani babu yokhazikika ya penti ndi matoma angapo odulidwa tizidutswa tating'ono. Space, peer, nyengo ndi mandimu atsopano ndi mandimu, sakanizani. Ay-Ah, Amigo, ndizokoma kwambiri.