Ponena za kubwera kwa zithunzi zatsopano, kulengeza za boma (komanso ngakhale malo apadziko lonse lapansi) - ndipo akuyenera kusintha kwakanthawi ndi chakudya cha chimanga. Kuchokera pamenepo, kupatula compoteyo sikumatha. Ndi zowonjezera zosiyanasiyana - khumi ndi awiri!
Pangani zokongoletsedwa ndi mafuta akuthwa
Timatsitsa ma cobs mwachindunji ndi masamba m'madzi kwa mphindi 15. Kenako timayimitsa masamba ndi mafuta osakanikirana pang'ono osakanikirana ndi tsabola ndi m'mimba mwamiyala. Pamaso otentheka timakonzekera mpaka kukangana. Ndipo kenako timalimbitsa mafuta otsala - ndipo umbombo amakanana ndi akulira kuti: "Dzanja lina, palibenso chimanga chomwe sichinaperekedwe!"
Kuphika mu uvuni ndi zitsamba
Mafuta amafuta ndi kusakaniza ndi madyo, katsabola wosalala, parsley, basil, thyme ndi udzu wina womwe ulipo. Mafuta oyera oyeretsedwa ma cobs, olani iwo mu zojambulazo, atagona mu mawonekedwe - ndikutumiza uvuni wotentha kwa theka la ola. Fungo - Tsitsani!
Saladi ya chimanga
Ngati ndinu eni ake achitsulo ndipo mwakonzeka kuchedwetsa chisangalalo pang'ono, mutha kugwiritsa ntchito chimanga chophika cha saladi. Kuphika pakachitika izi ndizotheka pa zosemphana ndi mbewu. Pambuyo pa mphindi 10-15, adzakhala okonzekeranso kukonzeranso Tomato, basil, anyezi mphete (O, ndipo ngati muwakwiyitsa pang'ono!) Ndi ma amondi. Chakudya cha milungu monga momwe ziliri.
Kulephera ndi nyama yankhumba
Idawombedwa pamaso pa chimanga chokonzekereratu kapena kudula gawo ndipo aliyense adalira pa kagawo ka nyama yankhumba (kuti muchepetse), kapena kupindika zidutswa zingapo za ndudu iliyonse (kukongola). Tsopano valani kuwaza, pa poto wokazinga kwa mphindi 8 - ndi Voila! Zokonzeka zam'mawa zam'mawa zophatikizira. Kapena kusangalatsa pansi pa mowa ndi seri.
Msuzi wa chimanga cha chimanga
Timatenga ma hauldraw, mbatata zopopera, kaloti, tomato ndi mababu. Mbatata ndi kaloti amawiritsa ndi mbewu zoyeretsedwa kwa mphindi 20, ndiye timatumiza anyezi woyenera ndi tomato wowirintha. Ngati mukufuna, mutha kuwonjezera chilichonse chomwe chili choyenera mufiriji - mwachitsanzo, tsabola wa ku Bulgaria. Ndipo chomaliza - amadyera. Gwiritsani ntchito ndi kuwala - pafupifupi zosatheka! :)
Chimanga cha kirimu
Mbewuzo zimadulidwa ndi cob ndi mwachangu pa masamba ndi mafuta a but kwa pafupifupi mphindi 8, mpaka zofewa ndi zagolidi. Tsopano solim ndi perchym, onjezerani phukusi la zonona ndi pilo lamadzi kapena msuzi - ndikuphika, mphindi zitatu, musanayambe kukula. Tsopano timawaza mbale yokhala ndi bwalo la grated - ndipo timapita kwa munthu wina kuti asunge. Kuti asanyengedwe ndi Ambrosia, wopanda mtima wokha!
