Kugwedezeka kwa nyengo: Ngongole, koma imwani, sakanizani ndikutenga!
Kumeza ndi kasupe mu sen ndi ntchentche kwa ife! .. Zowona, kuphulika kwa iwo omwe aletsa madzere ... Zomwe ife tikufuna kuyenda, mlengalenga, chikondi ndi chikondi? Yankho lake ndilabwino! Pics.ru adatola zopeza ku zokonda zonse ndi milandu yonse iyi kasupe!
Mutu wabwino kwambiri wa ndodo mumzinda wa masika, womwe ndikufuna kutulutsa mwachidule - osakaniza wopatulika wa cola ndi burande. Gawo la Classic ndi 1: 1, koma mutha kuwonjezera mfundo molingana ndi mfundo yabwino "yakale idabwera", ndikuwonjezera kuchuluka kwamwa. Mutha kuzengereza ndikuwonjezera kusakaniza kwa khofi wosungunuka kapena kufinya laimu. Zonsezi zimathiridwa mu botolo lochokera pansi pa cola - ndipo limawoneka lopanda chinyengo momwe tingathere. Ndipo Kamon - tili ndi chilichonse chomwe mungafune mwala wa mwala!
Chinsinsi cha zigawo: Kores Royal
Ngati wina waphiri amatsekedwa mu magazi okha ndi ampagnes, mutha kumuthandiza. Njirayi ndi yosavuta komanso yodziwika bwino ngati chovala chaching'ono chakuda kapena cha sati. Timatenga gawo limodzi la maluwa akuda-cormoranodine cholowa cha 100-a ma militron chidebe, ndikulola kuchuluka kwa voliyumu kukhala wodwala. Ndipo malo achikhalidwe achikhalidwe ndi zosangalatsa zimasinthidwa kukhala dimba la Lueembourg!
Chinsinsi cha aluntha: Beluni
Ngati mwasonkhana mu malo okongola (wina m'dziko) akambirane mutu wowuma, "Kodi chidzachitike ndi mutu wanji pa Dostoevsky kuchitika - Ndani?" - Nayi njira ya NAMRO UNO! Chifukwa chake, pa botolo la kulembetsa (kapena china chake choseketsa (chophwanyika)), tifunikira zidutswa 5 (zatsopano sizinaperekeze) Kutembenuka ku banki!), Ayezi ndi pempho pang'ono. Peach puriruze, ayambitsidwa mu kugwedezeka pamodzi ndi ayezi ndi vinyo - ndi ... tidaimira chiyani pamenepo? Inde, brodsky, mwachidziwikire, adasuta konse paradigm. Inde, ndipo ngati Shaker ali kwinakwake pafupi ndi inu - m'malo mwa mapichesi, mutha kumwa msuzi wa Peach.
Chinsinsi cha Hipfe: Syringe Syringe
Palibe choyenera komanso chothandiza pagalimoto iliyonse, zojambula za poomphtophy kapena madzulo a Creative Chesukutiki pansi pa nyenyezi! Chifukwa chake, pa 50 ml areritif ndi dzina la Aperol, tidzafunikira kwambiri sodaga kwambiri komanso kawiri ngati chidutswa cha lalanje kapena zest. Osakanikirana - ndi kudya! Masharubu, ogwira nawo ntchito komanso kuyamba - apa pali zikalata zathu!
Chinsinsi chagalimoto: "Chinzono kuphatikiza"
Ngati kuyenda ukuyenera kukhala madzulo, nyenyezi zayatsidwa kale, inunso mukusaka, ndipo kumapeto kwa njira yovina - Tchimo limayamba kuyatsa - Tchimo limayamba kuyatsa - Mu kapu ya gina ndi pafupi vermouth yomwe timakhala tikutulutsa chitumbuwa cha chitumbuwa, chotupa chowawa cha Angushura ndi mtanda wa mandimu. Zonsezi zili mu shaker ndi ayezi - komanso patsogolo, tikuyembekezera zinthu zazikulu!
Chinsinsi cha Amateurs wa pachimake: "zonunkhira za Martini"
Ngati mukukhala ndi vuto lero - kupaka utoto pa khonde lonena za nthano za India kapena buku la "Shantara", palibe chatsopano chomwe chimapangitsa kuti mikangano yawo isalimbitsidwe! Gwira china chake monga zochulukirapo. Zopanga, zikhala zofunikira pa kapu ya gin ndi pertschikov, mitengo ya Martini, maolivi ndi cholembera cha chili. Zonsezi zimasakanizidwa mu shaker ndi ayezi, zokongoletsedwa ndi zosakaniza ziwiri zomaliza - ndipo zokambirana zimauziridwa, kuposa kale. Unduna wa Zaumoyo Wachenjeza: Zoposa zochulukirapo pakhonde sizingagwiritsidwe ntchito!
Kuwala ndi mpweya: "pafupifupi plute"
Pachitetezo ichi, zosakaniza ziwiri zokha ndizofunikira. Vinyo wouma - ndi "fan". Ndikukonzekera zophweka mophweka: zosakaniza zimasakanikirana ndi chimodzi! Mwambiri, kuphweka kwakukulu siwoyipa kwambiri kuposa kuba, ndi womwe ndi momwe mungakhalire ndi kosavuta - ndipo utha kuwoneka kutali - ndipo utha kuwoneka kutali.
Chinsinsi cha Ulesi: Home "Cosmopolitan"
Pa 50 magalamu a mowa wamphamvu, timatenga kawiri kabodzi kavunthu ndi mandimu pang'ono (makamaka - kuchuluka kwa zopanda pake). Tidamenya manyazi awa ndi ayezi - ndikupanga kugonana mu mzinda waukulu "!
Chinsinsi cha Trided: "Yandamani"
Tsopano chilichonse ndi chamakono ndipo chimakhala chovuta kwambiri sichimamwa! Molunjika kuzungulira makrissine, pang'onopang'ono kufinya mphete. Chifukwa cha zilengezo zawo zikukonzekera chokoma chotere. Kwa kapu ya cola (yosankhidwa kuchokera ku mafani oyamba a Chipwirikiti), mpira wa ayisikilimu ndi sitiroberi pang'ono adzafunikire. Strawberry - blender ndi phula, kumbuyo kwake - pachimake, kuchokera pamwamba - oundana. Ndipo yendani, mzimu - tikhala ndi madigiri ya Duri (kudutsa) kukongola kwa magazi ndi kokwanira!
Chinsinsi cha Masika Spring: Vin-Brueli
Kasupe, kumene, zidapezeka - monga chilimwe choseketsa za atsikana. Chifukwa chake musataye zosakaniza zakumwa zotentha mpaka boxbox! Ndi kuchotsa, kufalitsa chinthu chotere. Timakonda vinyo wofiira kukhala sucepan, onjezerani sinamoni, carnation, tsabola, shuga zest, kenako timakhala pamoto ndi ndodo m'maganizo! Tikulawa tisanachoke - ndipo molimba mtima samalani udzu wobiriwira ndikukhala ndi zotupa. Kulanda, kumene, thermos ndi Win-Brueli!
