Gulani zipatso zachiwiri - thandizirani Babulka. Ndipo nthawi yomweyo ndi inu. Mu mabulosi, odzala ndi antioxidants ndi chisangalalo.
Berry Cote adabwera
Zosakaniza: ufa - 250 magalamu, margarine - 150 gr, shuga - 1 dzira, shuga, 200 grat, 100 gr, wakuda currant - 300 pr.
Momwe mungaphikire: Mazira ndi shuga, kumayenda pamenepo magawo osemedwa pansi kutentha kwa margarine ndi koloko, ufa ndi wowuma. Mukakwaniritsa zotsatira zake, ikani kwa theka la ola mufiriji.
Kanyumba tchizi mu chosakanizika kapena blender, onjezerani dzira, 2/3 chikho cha shuga, vanila shuga ndi kirimu wowawasa, ndikuyang'ananso.
Gwiritsani ntchito mawonekedwe ophika, ikani mtanda ndi keke ndikupanga mbali. Svadchu chilimwe chirima tchizi, koma pa tchizi tchizi - osakanikirana ndi zotsalira za zipatso za shuga. Kuphika kwa mphindi 30 pamtunda wa 180 C.
Mchere wamtundu wa kirimu
Zosakaniza: Kirimu yamafuta (kuyambira 33%) - 250 ml, shuga - 70 gr, makeke am'masiketi (ngati zidutswa za biscout - 100 gr.
Momwe mungaphikire: 2/3 Zipatso za wopemphayo mu blender ndi theka shuga ndikuchedwetsa mbali. Kuthekera kwa shuga pachisoni ndi mabampu awo. Mu gawo la gawo litayika chonona chokwapulidwa, ndi mabisiketi osweka mmenemo, mabulosi oyera, zipatso zochepa, zonona ndi zonona. Ikani mufiriji kwa maola angapo ndikutumikira.
Kumakondwerera zipatso
Zosakaniza: Zipatso zilizonse - 300 gr, cahara - 50 g, mandimu - 1 tbsp. Supuni, madzi - 30 ml.
Momwe mungaphikire: Kugwera mu Brury Bwerter, shuga, mandimu ndi madzi ndikupuma chilichonse kuti china chake ngati china ngati sikisi. Kufalitsa zotsatira za pulasitiki, chivundikiro cha zojambulazo zawo ndikukhazikika pakati pamitengo yamatabwa, komwe mumasunga ayisikilimu. Mutha kuchita popanda zovuta ndikuyika mashelebets mu thireyi wamba wamba, kenako ndikuwola pamipanda. Ikani mufiriji kwa maola atatu.
Keke yanthambi
Zosakaniza: Mkaka - 1 chikho, yisiti - magalamu, mchere - supuni yapansi, kilogalamu 1, ufa wa vanila, 1 chikho.
Momwe mungaphikire: Zosungunulira yisiti mu theka la kapu mkaka yofunda, lingaliro la iwo ndikuyenda kapu ya shuga. Mu kusakaniza uku, mbitsani ufa mpaka kuyika mtanda ngati poto. Siyani malo ofunda. Ikakhala yokhazikika, onjezerani batala, mkaka ndi shuga, margarine ndi mazira ndi ufa mpaka mtanda umakhala zotanuka komanso zolimba. Siyani kuyimirira kuti ayime kwa mphindi zina 20. Kenako zinthuzo zimapezekanso (zolimbitsa thupi zabwino), kugubuduza mu woonda wosanjikiza ndikukokera mawonekedwe a mafuta ophika. Kuchokera kumwamba, ndikudzaza. Podza kudzazidwa, kutsanulira mabulosi ndi shuga, mulole izi kuyimirira kwa mphindi 20, kenako ndikufinya madzi. Kuphika pa pie 40 mphindi.
Ma muffins okhala ndi mabulosi
Zosakaniza: Ufa -240 gr, supuni 3, shuga - 1 chikho, 1 Ml, Zipatso, Zipatso Zatsopano - 1, Magalasi 5 magalasi.
Momwe mungaphikire: Sakanizani ufa, ufa, koko, shuga, mchere ndi Vanillin. Osakaniza mkaka wa mkaka wa buluu mu mbale ndi ufa ndi kusakaniza, osati kuyesa kwenikweni - sikofunikira kuthamangitsa okonzanso. Kutsuka zipatso ndi kusakaniza kachiwiri. Yambitsani mtanda pa zikwangwani za ma muffins ndikuwaphika mu uvuni pa kutentha kwa 200 ° C kwa mphindi 20-25 - ma nkhungu, kutalika. Lolani Madfins ozizira pang'ono ndikuwagwedeza.
Cheesecake kwa aulesi
Zosakaniza: Ma cookie (aliwonse) - 150 gr, mabulosi (ena) - 150 gr, wowuma - 2 tbsp. l, shuga - 30 gr, kirimu tchizi ngati "philadelphia" - 300 g, mafuta onenepa - 100 gr, madzi ozizira ndi 1 chikho.
Momwe mungaphikire: Ma cookie amatuluka zazing'ono. Berry ya theka la kapu yamadzi ndipo pang'ono imayenda mu saucepan pamoto wochepa. Zonunkhira, onjezerani ku chopopera cha decoction ndikuyambitsa.
Mu zipatso kuwonjezera madzi otsala, ponyani shuga ndikuvalanso moto. Pamene osakaniza amaphitsidwa bwino, ndege yopyapyala ip mu madzi ake ndi wowuma, osasunthika mosalekeza. Chifuwa chokonzeka.
Cherrd tchizi, ndikuwonjezera galamu la zonona.
Pansi pa magalasi atayika ma cookie. Kuchokera pamwambapa - wosanjikiza wa kanyumba tchizi zonona, pa iyo - rasipiberi kisel. Ngati galasi lili ndi malo, kubwereza.
Berry Furse
Zosakaniza: Zipatso (zilizonse) - 1 chikho, chimanga cha semolina - 2- 2,5 tbsp. Spoons, shuga - 4 tbsp. Spoons, madzi - 0,5 l
Momwe mungaphikire: Zipatso zokupera mbatata zosenda ndikugona mu saucepan, masitima ndi madzi otentha, ikani moto wochepa ndikuyipitsa wocheperako (osayiwala kuyambitsa!). Chifukwa chake, kusunthira mosagwirizana, kuphika kusakaniza kwa mphindi 7-8. Mukakhala pang'ono pang'ono, kumupukutira mu blender kuti akaphonyedwe, akuthamangira mumiyambo ndikuchoka mufiriji kwa ola limodzi.