Thirani botolo la ofiira otsika mtengo mu chidebe ndikuwadandanso pamenepo cloves ndi sinamoni - njira yofananira nafe aliyense pafupifupi machitidwe a kusukulu. Pics.ru adatenga njira zoyambirira zoyatsira usiku wonse kuchokera ku chonyowa chonyowa chonyowa mu kabuku kabwino kwambiri!
Khofi mlindwene
Zosakaniza: 300 Ml ya Mofi woyenda bwino, botolo la vinyo wofiira, kapu ya shuga, 150 magalamu a shuga, magini angapo ndi zeroni.
Njirayo. Khofi ikuwotchera madigiri 80, timatsanulira vinyo, kenako kulumikizana, ndiye kuti timagona shuga ndi zest, timathira zonsezi ndi cloves. Ndipo tsopano pa moto wodekha ulole kuti onse akhale ochezeka komanso ochezeka. Koma, zoona, usawiritsa, monga tikukumbukira, ndiye lamulo lalikulu la vinyo wina wokhazikika. Kukhumudwa ndi khitchini? Yakwana nthawi yothira, kongoletsani chipatso, chofunda ndi chisangalalo!
Vinyo wosasuta
Zosakaniza: Lita imodzi ya vinyo wofiira, ma yolks, supuni ya shuga (kutengera mtundu wa kukoma kapena a asidi wa vinal), ngamira zingapo, zitha kutsimikizira sinamoni ndi tsabola.
Njirayo. Vinyo aloleni pang'ono pang'onopang'ono kufika kuwira, poyenda ndi kutaya mtembo ndi zina zokongola za zonunkhira, ndipo ali ndi yolks. Pali ena a iwo ndi shuga kuti ndilosalake, osawoneka pang'ono - ndipo tsopano timatsanulira vinyo ndi ndege yoonda. Tili m'njira, timasakaniza bwino, ndipo tili ndi chithovu chotere. Timanyamuka mu nthawi kuti tisaphike owiritsa, kusefukira, kufalikira m'zipu za magalasi - ndipo chonde kampaniyo yomwe siyofunika kuti ikwere chakumwa ichi, chilipo kale!
Punch Apple uchi
Zosakaniza: Botolo la vinyo yoyera, mabwalo awiri a Calvados, kapu ya madzi a apulo, supuni ziwiri za uchi, sinamoni Ndodo, gulu lankhondo.
Njirayo. Kuchokera mandimu, dulani mabwalo angapo, kufinya msuzi kuchokera ku zina zonse. Tsopano zikopazo zasiya kuwongolera osauka zimaponyera msuzi ndi madzi apulosi, zimayamba kutentha ndikutumiza uchi pamenepo, zilekeni kusungunuka. Madzi amapitako. Kwa iye pambuyo pake vinyo ndi Calvados. Zonsezi ndi sinamoni ndi kuthera, kenako nkutha kusanza kwa mphindi 15. Dzazani, ndikukhazikitsa mandimu apakatikati - ndikulemba mawu omveka), momveka bwino. ndemanga.
Glogg Bovy
Zosakaniza: Botolo la vinyo wofiira, kapu ya vodika, supuni zitatu za shuga, 100 g za zoumba, 100 g yamiyala, 6 cloves, supuni ya sloves ya ginger.
Njirayo. Chilichonse ndi chophweka: Timamwa mowa mu saufun, kumutsatira timatumiza china chilichonse. Tsopano kutentha pa moto wosakhazikika musanasungunuke shuga. Lolani theka la ora liganiziridwe - ndipo fungo limayandikira "zodabwitsa". Glogg Grogg ikhoza kutenthedwa, mutha kuisindikiza madzulo ndikusungidwa mufiriji, kenako nditayenda nthawi yozizira - ndikusisita mu microwave, ndi matupi omwe ali ndi vuto lililonse!
Nkhonya ndi tequila
Njirayo. Mu saucepan, kutsanulira tequila ndi timadziti. Onjezani sinamoni ndi zonsezi pang'onopang'ono mpaka pano "tsopano zithupsa, zimitsani kubwera!" Chotsani pa burner, kutsanulira tiyi, kuponya sinamoni, yesani, timatha, timathetsa shuga yambiri, kuwonjezera, chipwirikiti. Timalimbana ndi chidwi chofuna "chinthu chomwe ndidazinena" kutengera zotentha kwambiri ndi kampani yotentha!
Hot Chocolate ku Mexico
Zosakaniza: Magalasi awiri mkaka, magalamu 50 a ufa wa cocoa ndi shuga, supuni ya silnamon (mutha kumazimata)
Njirayo. Mkaka Ndi kutentha, shuga mmenemo ndikusungunuka, oyambitsa (kwa Ponta yoyipa kwambiri ndi mafuta, mutha kupanga ndodo ya sinamoni). Tsopano Sudul koko (kupitiriza kusakaniza) ndi tsabola (inde, inde, tikupitilizabe!). Momwe zithupsa - chotsani, kufalikira, kuwaza ndi sinamoni wokhala ndi nthaka ndikudya. Siwamwa mowa, koma kutentha, kugwedezeka ndi kusangalatsa kuti amayi asayaka!
Flip uchi
Zosakaniza: Mazira 4, 700 ml ya mkaka, supuni ya uchi wokhwima, kapu imodzi ya kapu ya coconut rum kapena liqueur, mtedza pang'ono ndi sinamoni.
Njirayo. Mapuloteni olekanitsidwa ndi yolks. Loyamba limakwapulidwa mosiyana ndi chithovu, chachiwiri - ndi uchi kupita ku lolosh. Mkaka umabweretsa ku chithupsa, kuthira rum mmenemo, ndi zonse izi zimatsanulira chisa chosakanikirachi, ndikuchiza nthawi yomweyo ndi whis. Tsopano onjezerani mapuloteni mwakachetecheni pamenepo, osanama kuti musasakanikirane. Tsopano mutha kumatula mbale, kuwaza ndi zonunkhira ndikukondwerera usiku wapaderawu!
Vinyo bulodi
Zosakaniza: Ma kapu a vinyo wowuma wowuma, supuni 3 wa uchi, kutsina la sinamoni, misomali 3, nati, nati pang'ono, mtedza pang'ono, zest.
Njirayo. Mu saucepan, ife timatsanulira vinyo, kuthira madzi (mungathe, kuti mukondweretse ndi kuchikondwerera kwambiri, ngati kuli kozizira ...), timatumiza zest ndi uchi. Ndibweretsa kuwira. Timachotsa, kutaya zonunkhira pamenepo, kenako padera lomwe limabweretsanso ku Orgasm (kudutsa) kwambiri, kuyimitsani ndikupatsa theka la ola. Tsopano akukonza - ndipo mutha kuchiritsa ndikutenga! Osati kuledzera kwa chimbudzi chifukwa cha ichi chifukwa cha izi, ndipo Tokmo sikuti ndi yomasuka osati kupita.
COTER CARD
Zosakaniza: Mbotolo wa cider, maapulo awiri, chidutswa chaching'ono cha ginger, ma clove angapo, spives ochepa mandimu, tsabola wonunkhira pang'ono, ukhoza kukhala dontho la Calvados.
Njirayo. Cider kuthira mu poto, ginger wosweka ndi zonunkhira zina nthawi yomweyo amapita kwa iwo. Timabweretsa izi kwa chithupsa, ndipo tsopano uchi umalowa kampaniyo, kenako mandimu. Ngati mwadzidzidzi mu bar mwangozi a Calhdos, liwiro lake, malo ake, mwangwiro paphwando. Tsopano tadula apulo pamenepo - ndipo timapereka kukongola konse kwa anthu. Momwe aliyense anali atakondwera kale ndikutsitsimuka!
Mowal-Mogol Morole
Zosakaniza: 5 mazira, makapu atatu mkaka, kapu ya zonona, pa theka la Roma ndi Brand, tebulo la shuga, vanila yaying'ono ndi nati.
Njirayo. Mapuloteni olekanitsidwa ndi yolks ndi kumenyedwa komaliza mu thovu limodzi ndi shuga. Mukamakwapula pang'onopang'ono, mowa, theka zonona ndikugona tulo. Pang'onopang'ono mapulongete, timapangana msonkhano nawo, kenako timalumikizana ndi zonona zotsalira komanso ufa wa shuga - ndipo zimamenyedwa. Mutha kumwa ndi kutero, koma bwino. Njira ya Abuda kapena phlemac, koma ndiyofunika. Lokoma, lokhutiritsa, limakondweretsa mtima ndikuwotha thupi kumayiko ena.