Ma Jinas onse a Buenas, omwe uli ndi inu sedor pics.ru! Ayi, sitinakhudze, tinangowaza. Ndipo ife tikufuna kale kuchokera ku mabwinja ndi ICICilemba - kwa Drizzle ndi Tequila. Ku Mexico! Zowona, iye, Carramba, ali kutali kwambiri. Koma tikonza m'khitchini yanu. Ndipo nthawi yomweyo zikhala zotentha, kenako nkuncho mucho motentha!
1. Fakhitos wokhala ndi ng'ombe
Zosakaniza: Pa m'busa wa m'busa - ma crook awiri (apa ndipo m'malo mwake mutha kupita ku Pita), babu, tomato wa supuni ya soya ndi viniga wa vinyo, 100 ml ya mandimu, supuni tiyi wa Kumin ndi shuga, masamba, mchere.
Njirayo. Nyama idadula mizere yopyapyala, kuyiyika mu chotengera, tsabola mchere, kuponya adyo wosankhidwa pamenepo ndi zonse izi zimathiridwa ndi mandimu. Anyezi wosemedwa ndi tsabola kutsanulira msuzi ndi viniga. Onsewa amasiya dziwe kumapeto, nyama imatha kuvutika ndi awiri. Tsopano mukuzinyamula pafupifupi mphindi 5, pambuyo pake iwo omwe timawapatsa iwo osenda tomato ndi tsabola wa Chili, timabisa chitonthozo ndi makeke a mphindi 10. Mukakhala m'makake, Kukulani, kongoletsani amadyera - ndikuwuluka ndi chisangalalo chozama.
2. Cesadilla ndi nkhuku
Zosakaniza: Pa 2 Crook - Grum wa filimu ya nkhuku 150, magalamu a tchizi 100 olimba bwino, babu yaying'ono, phwetekere, mano awiri a adyo, tsabola wamafuta.
Njirayo. Dulani anyezi wabwino, mwachangu mpaka golide. Payokha pamoto wolimba, mwachangu akanadulidwa masamba a fillet. Tinawonjezera tomato wosenda pamenepo, adyo wosankhidwa, tsabola, timakumanabe pang'ono pang'ono ndikugwirizana ndi anyezi. Tosslille amaika poto wowuma wowuma, wowazidwa ndi tchizi yokazinga, ikani zinthuzo ndikuyika tchizi mu izi. Timatseka keke yachiwiri - ndi mwachangu, pomwe tchizi sikuti "sholl" halves. Tsopano kudula gawo, timatumikira ndi salsa - ndipo timakhala ndi moyo!
3. echiladas pansi pa msuzi wakuthwa
Zosakaniza: Pamagulu 4 a Freenlia - pafupifupi nkhuku yokhazikika, gram 200 Chemar, magalamu a 300 nthomba, 1 koloko, tsabola wakuda, amadyera (Mwachitsanzo, Kinza), shuga ndi mchere.
Njirayo. Kupera anyezi, adyo ndi chili mwachangu mu mafuta kwa mphindi pafupifupi 5, mchere-sacherm-tsabola Timajambula ndi zonunkhira, kusakaniza ndikukonzekera zochulukirapo mphindi 5. Tsopano timathira gawo la msuzi wophika, kenako ndikumata mince ndikuwaza ndi osenda Greenery. Timatembenuza machubu ndikuyika mu msuzi. Kuchokera kumwamba, timathirira msuzi, kugona tchizi ndi amadyera. Tsopano atatenthetsa madigiri 180 uvuni - mphindi 15, mpaka tchizi musasungunuke bwino. Ndipo - kuwuluka pa Yummy ndi kutentha, ndi kutentha! Ndipo wina akakhala wochulukirapo, kenako Echiladas amayenda bwino ndi kirimu wowawasa.
4. Tamal ndi nkhumba
Zosakaniza: Pa kilo nkhumba mincef (ikhoza kusakanikirana) - babu yayikulu, kapu ya msuzi wa phwetekere, masamba owuma chimanga, mchere. Poyesa - 2 makapu a ufa wa chimanga, chidutswa cha mafuta onora, supuni yamtengo wapatali, 2 makapu a msuzi, tsabola ufa.
Njirayo. Masamba a chimanga amanyowa m'madzi ofunda osachepera theka la ola. Timapereka ufa kuchokera ufa, ufa, kuphatikiza nyengo, kuphatikiza msuzi, kuphatikiza mafuta okwapulidwa. Timenya - ndikulilola kuti iyime mpaka titapanga zokuza. Minced Sharidge kuchuluka kwa zomwe zikufunika, kuwonjezera anyezi kwa icho, timawotcha, kuwonjezera msuzi, nyama. Tsopano pezani masamba ndi gawo la mtanda, ndipo mmenemo - anandichepetsa. Kukulunga (chifukwa cha kukhulupirika kumawononga ndi mangani). Tsopano timaphika angapo pafupifupi ola limodzi. Kukonzekera kumayang'aniridwa popeza ngati mtanda utachoka kale pa tsamba la chimanga. Kuti muchepetse "zotsatira za Mexico", timatumikira ndi salsa kapena mole.
5. Super-Scrambled Regrambles Wevos Rubers
Zosakaniza: Kwa mazira awiri - 4 chrook, madzi kuchokera ku mandimu yaying'ono, 2 pepala laling'ono, tsabola wofiyira, mafuta a coriar, mchere. Kudyetsa, mutha kugwiritsa ntchito ma atocado, azitona, tchizi, amadyera.
Njirayo. Mafuta softening (koma osati mwachangu) anyezi wosankhidwa ndi adyo. Timawatumiza (kudula,) tomato ndi tsabola. Mphindi ziwiri pambuyo pake - mandimu, amadyera, shuga ndi coriander. Mphindi zingapo, zosangalatsa - ndipo msuzi wakonzeka. Tsopano mazira okhotakhota yekha ndi ku Mexico yowopa ngati glazing wamba. Ndipo tsopano ndinayika "maso" awiri, timadzaza msuzi pamwamba, kongoletsani ndikuwuluka!
6. Msuzi wa nkhuku
Zosakaniza: 2 Kutsa kwa nkhuku, zamzitini Bank, 300 g kwa chimanga chimanga, 200 g a tomato tomato, kaloti, mabatani, mandimu, tsamba la bay, tsabola wamchere.
Njirayo. Kuganiza ndi madzi, tsabola wamchere, wokulungidwa ndi wolumala, kuphika mpaka kukonzekera. Pakadali pano, tili opotoka ndi anyezi wocheperako, ndipo titatsegula adyo wosenda mwa iwo, ndipo patatha mphindi zochepa - tomato, kwa mphindi zina 5 pomwe nkhuku imayikidwa msuzi, ndikuponyera masamba mu msuzi, Nyemba ndi chimanga ndikulekanitsidwa ndi fupa la nyama. Kugonjera ndi pafupifupi mphindi 10 pamoto wamfumu, pini ya mandimu, ndikumwa, ndi kuyamwa!
7. Chile Kon Carne kuchokera koko
Zosakaniza: Pa m'busayo wa ng'ombe zomwe zilipo - monga zipatso zambiri zamchere, 300 ml ya msuzi, nyemba za phwetekere, back stoni, pa supuni ya lako, Chili ndi maziko pang'ono, mafuta a maolivi, tsabola -salt.
Njirayo. Famu mwachangu, chitani zomwezo ndi uta, womwe umawonjezera pang'onopang'ono adyo ndi tsabola. Pamene onsewo, ndipo winayo adzathamangira kukoma kosangalatsa - timaphatikiza ndi molingana ndi moto wokwera. Tsopano pali chili ndi ufa, kenako kudula tomato ndi msuzi. Zonsezi ndi pafupifupi ola limodzi ndikuyambitsa. Tsopano onjezerani koko, mphindi 9 15 Mphindi, pambuyo pake nyemba ndi madzi a lamu kupita kumeneko. Pambuyo pa mphindi 15 mungathe kukumana ndi chisangalalo chokwanira!
8. Guacamole
Zosakaniza: Tipe avocado, phwetekere, babu, chidutswa cha tsabola wa Chibugaria, theka la mandimu, mchere, kapena - ku Chile.
Njirayo. Avocado adadula ndikuchotsa thupi mu izi. Onjezani tomato wosadulidwa, tsabola ndi anyezi mmenemo. Timathirira mandimu ndikuyinso madontho. Solim, monga muyenera kusakaniza, Finyani mafuta a azitona, kugona mu mbale ndikukongoletsedwa ndi amadyera. Ngati avocado anali ndi khungu lakuda ndipo mumayeretsa mosamala, mutha kuyika Gucamole chifukwa cha kukongola kwa magawo otsala awa. Kwa iwo amene amakonda omenyera nkhondo, timaphatikizapo Chile mu osakaniza. Zosamwa zabwino, burte ndipo sizitumiza!
9. chokoleti chapurradodo
Zosakaniza: Magalasi awiri amkaka, chidutswa cha chokoleti, mu supuni ziwiri za ufa wa chimanga ndi shuga wa bulauni, vanila, sinamoni.
Njirayo. Ndimasungunuka ufa m'magalasi awiri amadzi, pang'onopang'ono komanso modekha kotero kuti palibe zotupa. Mkaka ndi kapu yamadzi yothiridwa mu msuzi, kugona tulo shuga, nyengo ndi sinamoni ndi vanila, kubweretsa kwa chithupsa. Tsopano imakhalanso mwachidule ndipo molunjika imadzetsanso ufa wochepetsedwa pamenepo - ndikubweretsanso. Kuphikanso, kuyambitsa mpaka kukweza, kenako onjezerani chokoleti cha chokoleti - ndikupitiliza kuphika ndikusunthira, mawonekedwe a chithovu. Kutumikirako kumalimbikitsidwa ndi tamale. Ndipo ndizotheka ndi bun, yummy!
10. Beer Coptail "Michlada"
Zosakaniza: Mbotolo wa mowa wopepuka, supuni ziwiri za salsa (mutha kawirikawiri kawiri kawiri ndi dontho la fodya), supuni ya msuzi wa soya, laimu, tsabola.
Njirayo. Magalasi ozizira timapanga mchere wamchere, kuphatikiza m'mphepete ndi laimu. Tsopano timatsanulira msuzi wa phwele kapena salsa pamenepo, ndiye msuzi wa soya, wofinya ndi laimu - ndipo pamapeto pake Beer. Kuti muchepetse, ndizotheka kuwonjezera tsabola, ndi zopumira, msuzi wa udzu winawake. Ndipo yophulika - mozungulira Kubuula Novembala kapena Oak Disembala, ndipo ife eni tathane ndi ma sivo de Mayo!