Kuvala chakudya ndi inu othandiza. Awa ndi njira yoyamba, yosasinthika yodzitamandira pa luso lanu la kukhitchini. Ndipo chachiwiri, nthawi zonse mumakhala ndi chinthu chokoma komanso chosangalatsa. Kuyesedwa kocheperako kuwotcha chokoleti kapena chipsets kuchokera ku mafuta, glutamate komanso mbatata.
Zokongoletsera "maloto a India"
Zosakaniza: Mkate woyera mkate, mafuta a maolivi - 3 tbsp. Spoons, viniga- 1 tbsp. Supuni, adyo - mano atatu, anyezi - ¼ - zonunkhira (corry, tsabola wakuda, zitsamba zakuda), mchere.
Dulani Baton ndi ma cubes kapena udzu ndikutumiza mphindi 7 ku uvuni wokhala ndi 120s. Anyezi ndi adyo mit fumbi la adyo ndikukazinga pa poto yokazinga ndi mafuta a azitona. Pamene anyezi amanjenjemera, kuwaza ndi zokometsera - pang'ono chabe. Muziganiza ndikuchotsa mbale pakatha mphindi.
Achinyamata amagona m'mbale, minda yamafuta ndi ma anyezi ndi kusakaniza mphindi zonse 3. Apanso, zouma mu uvuni kwa mphindi 10-15.
Tchizi zochokera ku Lavash "bwenzi lobiriwira"
Zosakaniza: Pepala la pita loonda, tchizi chofewa chofewa ngati mascarpone (tchizi chilichonse cha kirimu), chikho cha kilogalamu ndi anyezi wobiriwira, 100 magalamu. Maswiti a walnuts, mchere.
Kwezani ku tchizi yotchingira tchizi ndi masamba onse ndi mabampu. Mutha kuchita popanda luso, ndiye kuti udzu wosenda bwino ndikuwasunthira ndi foloko ya tchizi, kotero kuti idapezeka china chake.
Ganyu pa poto poto ndi kuwalamulira. Namazh lavash tchizi, kuwaza mtedza ndi kupotoza mu mpukutu wolimba. Kotero kuti mpukutuwo sukupindika, namkumba mu filimu ya chakudya ndikuchoka mufiriji kwa ola limodzi.
Ma cookie a Oatmeal "Ndine amayi autoniki"
Zosakaniza: Magalasi awiri a oat flakes, zoumba zochepa kapena zipatso zina zouma, 2 tsp. Shuga, mazira 2, pang'ono pa Vanillin kapena sinamoni.
Sakanizani mazira ndi vanila kapena sinamoni, ndi oatmeal - ndi shuga ndi zoumba. Mazira a blizza mu oatmeal ndi kuwonongeka bwino, kotero kuti kulibe chotupa.
Tenthetsani uvuni mpaka 200 ° C, kuwaza pepala lophika ndi zikopa ndi supuni ndi supuni pa itmeal. Kuphika mphindi 20, ozizira, kukulunga m'thumba lokongola ndi hernia panthaka.
Tchipisi cha apulo "Ganizirani mosiyana"
Zosakaniza: 3 Maapulo a Maapulo 3, 80 gr. Shuga, kapu yamadzi.
Skiwny kuchokera ku maapulo pachimake ndikuwapanga magawo owonda - padzakhala ngati mphete. Kuchokera pamadzi ndi shuga swari madzi. Kuwawombera maapulo kwa mphindi 15, kenako kutayikira pachipinda colande kotero kuti galasi lonse loopsa. Khosi ndi pepala lophika ndi pepala lopanda kanthu kapena filimu yapadera, kuwaza mphete za Apple ndikuyika uvuni ndikuyika uvuni ku 150c. Kenako zisautso zimatha kuwaza tchipisi, koma chokoma kwambiri.
Bars Baars "Break of Manland"
Zosakaniza: Kapu ya flakes flakes "chimanga", magalamu 50 a walnuts ndi mtedza wa cedar (kapena mtedza), 2 maapulo ang'ono, shule .
Ndimu ndi maapulo kuti mupatse dunder ndikutsekemera ngati mukufuna. Koma ndibwino sikofunikira - kudzakhala ndi thanzi. Sakanizani ma flakes ndi china chilichonse ndi mbatata yosenda kuti apange china chonga mayeso. Patulani mawonekedwe osaphika, kuyika osakaniza mu icho ndikusungunuka, kuphika mu uvuni pafupifupi 180s pafupifupi theka la ola limodzi pa ola limodzi pa ola limodzi pa ola limodzi. Kudula mosamala mu mipiringidzo komanso yozizira.
Amondi ndi curry "Bollywood"
Zosakaniza: 450 gr. Maambo aiwisi okhala ndi khungu, 1 squirrel, 2 tbsp. l. Ufa wa curry, 2 tbsp. l. Shuga, mchere, batala.
Kutentha uvuni mpaka 200 ° C. Ngakhale amatenthetsedwa, ndi chosakanizira ndi chosakanizira cha chithovu cha dzira la grar scloid ndikusakaniza ndi curry ndi shuga. Mtedza wosakaniza mu zosakaniza ndi kusakaniza. Kugwedezeka kokhazikika ndi batala, kuwaza ndi chosalala chosalala kukhetsa mu mtedza wamapuloteni ndi mphindi 20 mphindi, kusakaniza nthawi ndi nthawi. Akuluakulu pang'ono - ndi okonzeka.
Sangweji yokakamira "Italiya ku Russia"
Zosakaniza: Mkate wina wolimba, phweteni 1 wapakatikati, wokhazikika tchizi cholimba, mpira wa Mozzarella, gulu la Arugula, 2 Hamu, Mafuta a Maoliri, Basil Basil.
Mod'sumbun 3 magawo a m'manja pa poto ndi mafuta pang'ono a maolivi .. Tsopano yambitsani ntchito yomanga nsanjayo. Apa ndikujambula: mkate, nyama, phwetekere, tchizi choyera, madola, ham, arugularella, bashorella, basi. Pamafunika boot mu filimu yazakudya, ikani kanthu kena kathunthu.