Tchuthi. Nyumba yakudziko. Ulesi ... nthawi yomweyo kudya, matenda, sizimapita patchuthi. Ndipo Kebab akuyandikira chiwindi. Ndipo ngati chisonyezo cha Vasilis chofotokoza zokoma - kunja kwa manja? Ndipo basi, ndipo palibe kanthu kofunikira. Ngakhale zala. Chifukwa onse amanyengedwa.
Nkhuku yokhala ndi malalanje "Ryaba Vitaminovna"
Zosakaniza: Kilo kilo pafupifupi theka, malalanje angapo, adyo, wonunkhira mchere.
Njira Yokha: Raby wanga-pukuta ndi adyo ndi zonunkhira. Malalanje, ozungulira ozungulira, amatha kulikonse komwe tingathe. Timanyamula m'manja, pafupifupi ola limodzi lomwe tidaphika mu uvuni kumapeto 200. Ndiye mutha kudula malaya, kutsanulira nkhuku ndi madzi anu ndikugwiranso ena 10-15. Padzakhala nkhuku yokhala ndi kutumphuka.
Tsekwe ndi maapulo "ndipo inu - Comrade"
Zosakaniza: BODO Sperium, maapulo angapo, mababu, mutu, mutu wa adyo, mandimu theka, a Laurel mchere.
Njira Yokha: Timapukuta mbalame ndi mchere, zonunkhira ndi adyo. Tidadula anyezi, kaloti, adyo otsala - ndi Piam ... komwe kumachitika. Ndimu mandimu, maola angapo amagwira tsekwe mufiriji, ndipo mu thupi lakuda. Kenako adachiyika pa malo ake obadwira, maapulo, kukankha muyeso ndikutumiza madigiri mpaka 200. Pambuyo pa maola awiri kapena theka, zonse ndi zanu. Ndikufuna kupatsa ndi kutumphuka - kudula malaya kwa mphindi 15-20 asanakonzekere.
Nsomba ndi zitsamba "chip" changa "
Zosakaniza: Osatinso nsomba kwambiri (zabwino kuphika mintai, trout, mackerel) - mu chidutswa cha mphuno, msuzi kuchokera ma hals, osakaniza a maolivi ", mchere.
Njira Yokha: . Ichi ndiye choyipa kwambiri, motero tinayika nyimbo zolimbikitsa. Zosasangalatsa kwambiri "How Mach Fisoni", nsomba yanga, timameza ndi thaulo la pepala, timapukutira mchere, tidathira zitsamba ndikuthira madzi opopera. Pambuyo pa njira izi zikafika kwa sauna. Tinkaika kasitomala mu malaya, kuti theka la loko lizitupa pamenepo, ndi mu uvuni. Mphindi 45 madigiri 180 - ndipo nsombayi zimakhala zagolide, ndipo anjala a mabanja ndi amphaka sakhala osapambana.
Nkhumba ya nkhumba "Drotunk Picosyotina"
Zosakaniza (pakuwunikira patatu): Nyuzi ya nkhumba, karoti imodzi, ovutitsa anzawo, kapu ya vodika, glag ya soya, zokometsera - zokometsera - kukoma ndi fungo. Pa sikisi isanu ndi umodzi, motero, onse awiri.
Njira Yokha: Karoti adadula storces, timapanga milofu munyama ndipo timati wina ndi mnzake. Kuchokera ku msuzi, vodika ndi zokometsera zomwe timapanga marinade. Lukovita kudula mphete, timayang'ana nkhumba yathu ndikuthira marinade ake (zonsezi phukusi). Tris Mpaka chitsimikizo chokwanira cha chifuniro, ndiye nthawi yozunzidwa ndi 200-220 madigiri. Zakudya? Palibe amene anamva!
Mbatata "Dziko"
Zosakaniza: Mbatata za Kilalo Achichepere, awiri a adyo, mabowo a mpendadzuwa mafuta, mchere ndi tsabola uliwonse, zomwe mumakonda.
Njira Yokha: Mbatata ikutulutsa bwino, osati kuyeretsa (zomwe zili bwino!) Tidadula m'magawo - ndipo timulole iye akumane ndi adyo grated, zokometsera ndi mafuta. Tsopano kampani yonseyi ili m'denga, uvuni wa 180 - ndi mphindi makumi anayi atathamangitsa mowa, chifukwa mkodzo suyenera kukangana. Ngati mumakonda chisoni - pakati pa nthawi imeneyi, kudutsa phukusi, ndipo chimapangidwa.
Zida zodulidwa "zimakhala pamwambo"
Zosakaniza: Kuyika kwa mince yomalizidwa, babu, mkaka pang'ono, dzira, zonunkhira. Mutha kuwonjezera mkate woyera, kaloti. Mutha kuphika ndi mbatata.
Njira Yokha: Lepim cutlets. . Timaphika mphindi makumi anayi kumapeto 200. Kusankha kwa kutumphuka - ngati mbale zina za nyama.
Ragu "Pafupifupi Irish"
Zosakaniza: Nyama ndi chiyani, mbatata zimatsalira, tomato, tsabola wa belu, anyezi, amadyera - zomwe zidapezeka mufiriji. Ndizotheka - ndimu, kapena adyo, kapena kirimu wowawasa, kapena msuzi wa soya. Ndi monorancy kuthamanga.
Njira Yokha: Nyama yodulidwa mu cubes ndi lathyathyathya wosanjikiza atagona mu manja. Kuchokera pamwambapa - anyezi okhala ndi mphete, pamwamba - wosanjikiza wotsatira masamba ... Chabwino, mumamvetsetsa mfundoyi. Ngati ndi nkhumba kapena ng'ombe, timatsuka mufiriji ndi nyali yophika ndi madigiri 200. Ngati nkhuku, njirayi imathamangitsidwa. Kudya powerenga Jerome ya Jerome yathu.
Chiwindi "Prometheus"
Zosakaniza: Shemplooms wa chiwindi (chikondi china), mababu ambiri, kaloti, mafuta a masamba, mchere, maji, yemwe adatsalira dzulo lake dzulo.
Njira Yokha: Tinadula chiwindi, kuwaza vinyo, ndikuyika malaya a mafuta opaka, kukongoletsa mphete za anyezi ndi karoti wokazinga, nyengo yamchere. Ola limodzi mu uvuni pa 180-200 madigiri - ndipo mutha kuvala zotsalira!
Kwa osamba: masamba "manja obiriwira"
Zosakaniza: Mbatata, biringanya, zukini, kolifulawa, anyezi, kaloti, tomato, adyo, kuvala udzu, mafuta a masamba, mchere. (Ngati muli ndi zotsatsa m'nyumba, ndiye kuti muli ndi masamba ambiri mufiriji, mumamasuka kutenga chilichonse.)
Njira Yokha: Njira yanga yoyera ya masamba (ma biringanya amalowerera m'madzi ndi mchere kuti asasungidwe). Tidawayika mu zovala zamagetsi zamafuta, mchere, kufinya zonunkhira. Timaphika mphindi makumi anayi mu madigiri a uvuni pa 180. Zosangalatsa zimasinthira filimuyo "zobiriwira zobiriwira".
Puckwheat pharridge yokhala ndi bowa "Njira Yomenya"
Zosakaniza: Pagalasi la gphawwheat gram 200 (kapena omwe muli nawo mu super), babu, karoti, mchere, mafuta a masamba.
Njira Yokha: Buckwheat yotentha poto yokazinga, masamba ndi bowa, oyera, komanso mwachangu pang'ono. Buckwheat - mu nyale, tsekani osakaniza - kwa iye, pali magalasi awiri a madzi otentha. Theka la ola mu uvuni madigiri 180.