Mbatata chikondi cha mbatata, mwina, chilichonse. Koma ndi anthu ochepa chabe omwe amaganiza kuti kupatula mbatata zosenda, zaulere kapena danks, mutha kuphika mbale zambiri zosangalatsa. Ndipo imodzi mwamaphikidwe, omwe amakankhira molondola kunyumba ndi alendo - mbatata Waffles ndi msuzi wa bowa.
Zosakaniza: mbatata - 3-4 zidutswa; Babu - 1 PC.; Garlic - mano; Ufa - 100-120 g; Bustyer - 1 tsp; Mazira - 2 ma PC.; Curry ufa - 0,5 ch. L.; Mafuta a masamba - kulawa; Katsabola - podyetsa; Mchere, tsabola wakuda watsopano - kulawa.
Kwa msuzi:
Champando - 150 g; Babu - 1 PC.; Adyo - mano 1; Kirimu ndi mafuta onenepa 33% - 150 ml; Chatsopano cha thyme - 1-2 nthambi.
Kodi kuphika? Kwa Waffles, mbatata ndi anyezi yopaka pa grater yayikulu, adyo - mwa osaya. Onjezani mazira, kukwapulidwa ndi mchere ndi tsabola wakuda watsopano, ufa, ufa, curry. Mtanda kuti asambe kufanana ndikuchoka kwa mphindi 15-15.
Kugwiritsa ntchito wafflel, kuphika waffle, ndikuthira nthawi ndi mafuta ndi mafuta a masamba. Nthawi yomweyo pamtengo bowa bowa wodulidwa mu magawo. Adyo ndi anyezi. Mwachangu bowa mu masamba mafuta 5-7. Onjezerani anyezi, adyo ndi thyme. Kuphika kwa mphindi zina ziwiri.
Thirani mkaka wa kirimu, sinthani moto ndikutenthetsa kukula, mphindi 3-4. Wawsers amadyetsa otentha, kuthirira ndi msuzi ndi kuwaza ndi katsabola wosenda bwino. Werengani zambiri: https://lady.tut.byby/news/food/613250.html