Nthawi zambiri, zakudya zakale zimadziwika kuti ndi zabwino komanso zopanda pake. Mapeto, kunalibe chokoleti, mbatata kapena tomato (zonsezi zidachokera ku America). Koma zinthu zina zakale zinali zakusintha kwambiri kotero kuti lero adzaganizidwe osasangalatsa (mwachitsanzo, panthawiyo anthu amakonda kuwonjezera madzi a pinki kapena lavender mbale zawo).
Mwachilengedwe, pa nthawi ya Middle Ages, mafumu ndi mabwalo awo adakumana. Ndipo sizokayikitsa kuti mutha kupeza mfumu yowolowa manja kuposa Richard II, yomwe imadziwika ku Europe ku Europe ndi chuma chake.Chifukwa chake, tinali ndi mwayi kuti buku la Chinyengo lolembedwa ndi zophika bwino kwambiri lidasungidwa tsiku lomwelo. Mu "njira zokonzekera Chakudya" ("bora la rory") lili ndi maphikidwe ochuluka a 196, ndipo lero zidzakhala za ena a iwo.
1 fungusy
Chinsinsi ichi chapansi pa nonse. 10 mu "Njira zokonzekera chakudya" zimalongosola momwe bowa amafunikira kukonzedwa. ("Mafangayi" ndiye dzina lakale la bowa). Poyamba, zonse zikuwoneka kuti ndizomwe zimadziwika - ma leek amafunika kudula bwino ndikuwonjezera msuzi, komanso kuyikanso safironi pang'ono. Komabe, chinsinsi chimapezekanso "Paube Ufa". Unali osakaniza odziwika bwino a zonunkhira pakati pa zakumwa zapakati, zofanana kwambiri ndi magaramu amakono. Pakati pa ufa nthawi zambiri amapangidwa kuchokera ku tsabola ndi ginger kapena sinamoni. Komabe, popeza mbale iyi idachitidwa mfumu, mwinanso osakaniza ndi zozikika zambiri zomwe amagwiritsidwa ntchito (mwina ndi clove kapena safironi).
Mutha kuyesa kuphika kunyumba zotsatirazi za bowa: Sakanizani 28 magalamu (1 magalamu a tsabola wakuda, 7 magalamu a safironi ndi 3.5 magalamu a ma salfiron. Pepper inali zonunkhira zofala kwambiri ku Europe wakale, adatsatiridwa ndi sinamoni, ginger ndi carnamu. Bowa anali wotsika mtengo komanso wofala ku England wakale. Chifukwa chake mbaleyi inali yotsika mtengo kwambiri, ngakhale si aliyense.
2 cormar
Nthawi zina mafumu amafunikira kudabwa, ndikuchita izi njira yabwino - inali nkhumba yayikulu pamtsuko. "Cormar", Chinsinsi cha nambala 53, ndiye mbale yayikulu pa tchuthi chachifumu. Vinyo wofiyira wofinya umayimanso pamakhalidwe amakono, komanso zonunkhira zapadera komanso chitowe) nthawi imeneyo zinali zoyenera chuma. Kuti ayese tsiku lero, muyenera kupanga msuzi kuchokera vinyo wofiyira, tsabola wapansi, adyo, coriander, ndi mchere wa nkhumba ya nkhumba mkati mwake. Pamapeto pake muyenera kuwonjezera msuzi ku msuzi ndi kutumikila patebulo.
3 toats
Inde nzoona. Buku la Culiry of Richard II lili ndi chinsinsi pokonzekera dzino - kapena "testes", monga momwe limatchulidwira pamenepo. Komabe, ngati masiku ano adasunganso chofanana ndi cafe chofanana ndi cafe, chifukwa chake, lingaliro lingakumbukire kuti wophikayo angamveke bwino. Chinsinsi ichi chili ngati kupanikizana pa zosenda, kuposa zotuluka zamakono. Ndikofunikira kusakaniza vinyo wofiira ndi uchi mu msuzi, ndiye kuwonjezera ginger gnger, mchere ndi tsabola ndi kuwiritsa mpaka kuwunda. Zotsatira zake zimawalira mkate wokhazikika. Mutha kudulanso ginger yatsopano yochepa ndikuwaza toats pamwamba.
4 kupweteka ragun
Ngati wina akadafunsapo kuti maswiti akale ankadziwika kuti, ndiye iye. Ululu, makamaka, ndi wachimwenye yemwe anali munthu wakale, ngakhale kuti kusangalatsa kumeneku kunaphimikizidwa ndi nyama kapena nsomba, osati ngati chakudya kapena mchere. Ndikofunikira kusakaniza uchi pang'ono, shuga ndi madzi ndikuphika zonse pa kutentha pang'onopang'ono, ndiye kuwonjezera ginger gnger. Chinsinsi chimalimbikitsa ma cookisoniwo kuti muchepetse kusakaniza kwa chala. Ngati Paj Ragun anaimika chala chake, ndiye kuti wakonzekera. Pambuyo pake, munthawi yakale "Iriks" muyenera kuwonjezera mtedza ndi kusuntha mpaka osakaniza atupi. Pamapeto, osakaniza amakulungidwa mu nkhungu za chofunda kapena makapu ndikusiyira kwambiri.
Mazira 5 pashota
Njira yakale yophikira mazira - pangozi (kapena "otero", monga momwe amatcha kenako) zinali zofanana ndi lero. Zinali zofunikira kutenga mazira ndikuwaphwanya m'madzi otentha. Anatumikira pamphepete mwa mbale limodzi ndi msuzi wophika wapadera. MCICITI No. 90, msuziwu ukufotokozedwa, womwe silofanana ndi wamakono. Muyenera kumenya limodzi mazira awiri, shuga, safironi, ginger ndi mchere. Onjezani mkaka ndikuphika mpaka itatsitsimutsa, osalola kuti ikombe.
A 6 Verde Sauce
Lero aliyense amene akudziwa Salda Verde ngati gawo lalikulu la zakudya zamakono zamakono za Mediterranean. Zikuwoneka kuti Richard II anali wokonda msuzi wotchuka uwu, chifukwa buku la vary "limakhala ndi chinsinsi cha anthu odziwika bwino kwa Assale, timbewu, adyo, Sage, sinamoni, ginger, tsabola, vinyo, mkate woperekera mkate, viniga ndi mchere womwe sungani zatsopano.
7 zikondamoyo
Zikuwoneka kuti zikondamoyo zinali chakudya chotchuka chakale. Zindapusa zakale zamakono zinali pafupi kwambiri ndi makeke amakono, koma makeke, zotchedwa "zikondamoyo", zinalipo ku England ndi Italy. Chinsinsi cha French chindamoyo cha 1393 chitha kupezeka mu cookbook of Richard II. Mtundu wa Chingerezi unali mtanda kuchokera ku mapuloteni a ufa ndi mazira, omwe anali atayamba kuzizira ku Sahara. Zotsatira zake zinali ngati donut.
8 kompositi
Chinsinsi cha 100 mu "Njira zokonzekera Chakudya" zimatchedwa kompositi, koma mawu awa anali ndi tanthauzo losiyana. M'malo mwake, chinali chofanana ndi kuponyera zotsalira zonse zamasamba omwe amapezeka kukhitchini mochedwa kwambiri ndikuzimitsa pang'onopang'ono. Mwina mwina anali pafupi kwambiri ndi chakudya chamkati cha zakudya zachifumu, koma ndi msuzi wowonjezereka kwambiri. Chinsinsi chotsimikizika ichi chimafunikira mizu ya parsley, kaloti, ma radish, radish, kabichi ndi peyala kudula mu cubes ndikuphika musanafe yofesa. Kenako adawazidwa mchere ndikuloleza kuziziritsa musananyamule mbale yayikulu yokhala ndi tsabola, safiro ndi viniga. Chef wophika vinyo wophika ndi uchi mu saucepan, pomwe opukutira ndi zonunkhira adawonjezedwa. Masamba amathirira msuzi uwu.
9 Utoto Hondie
Mkate Pudding ndi mchere womwe umadyedwa ku United Kingdom lero. Anthu ambiri amadziwa kuti ili ndi mbale yakale, koma ndi anthu ochepa omwe amadziwa kuti nthawi zakale. Chinsinsi nambala 59 mu "Njira zokonzekera chakudya" ndizoyambirira mkate womwe ukuwononga. Mkate womata m'mafuta kapena mafuta. Kenako adachita manyuchi motere: azungu a dzira adakwapulidwa mu vinyo wofiira, wowonjezera zoumba, sigon, sinamoni Pambuyo pake, mkate udamezedwa, kuyikidwa mu madzi ndikuloledwa kunyowa. Musanatumikire, pudring owazidwa ndi coriander ndi shuga.
10 Walmond Mkaka Mpunga
Anthu akale ankakonda kuphika ndi ma amondi. Maphikidwe ambiri mu "njira zophikira chakudya" Muli ndi ma alamandi, chifukwa chake sizosadabwitsa kuti mafumu nawonso amayambanso kulowa mkaka wa amondi. Mpunga mu izi adatengedwa kuchokera kumalekezero ena adziko lapansi, kotero kuti zolemera zokhazo zomwe zingakwanitse kupanga zofanana. Poyamba adakonza mpunga, wolumikizidwa ndikuyika suucepan. Kenako adathiridwa ndi mkaka wa almond ndikuphika kwakanthawi, pambuyo pake uchi ndi shuga adawonjezeredwa ndikuphika mpaka osakaniza kwathunthu.