Chaka Chatsopano = masenti atatu a chakudya. Sikukambirana ngakhale. Kodi mungakhale bwanji mwa chikondi chonse cha anthu onse, saladi ndi abakha m'maapulo?
Kuuza
Asayansi akhala atazindikira kuti pali chimodzi mwazifukwa zodyera kwambiri. Gulu logona komanso la-theka limasowa mafuta, ndipo amakuwuzani pamitundu yonse yamafuta komanso yotumphuka kuti mupange mphamvu zambiri. Ngati muli ndi mwayi wobwera masana phwando.Idyani ndi malingaliro
Za zofalitsa zonse zimayika patebulo loti inu a) Kudzikonda kwambiri kuti muchepetse, b) Mutha kuyesa pano ndi pano. Mulungu wa Mulungu, oliviier akhoza kudya tsiku lililonse. Inde, ndipo mbatata zosenda mbatata - sikuti Mulungu amadziwa zamtundu wanji. Koma ma oysters, walnut paed ue ndi pittreti yokazinga ndi yofala kwambiri. Osayika cholinga chimodzi kuyesa chilichonse - mulimonsemo, theka la mbale ndizabwino kwambiri.
Pey modekha
Zizindikiro zonse za Chizindikiro "zophulika pambuyo pa bala." Kumwa kumapangitsa kuti kumverera kwa njala, ndipo pansi pa viniche, mutha kudya mwangozi. Ndi zowonjezera zambiri. Kuphatikiza apo, zakumwa zambiri zokha zimakhala zopatsa mphamvu. Mu atsogoleri - mafangwe okoma (pafupifupi 300 kcal pa 100 gr) ndi zakumwa zonse zamphamvu monga Brandy, Gin, Tequila ndi Rodka ndi Romal PR). Vinyo ndi mowa ndiwosavuta, koma nthawi zambiri amagwiritsidwa ntchito m'mawu.Osayandikira chakudya
Kuvala kutsogolo kwa phwandolo
Palibenso chifukwa chakuti njala kumasula malowo kuti mugwiritse ntchito. Kupanda kutero, mumasuta mu mphindi 20 tisanataye maonekedwe a anthu, mudzamva kupweteka m'mimba ndikudziombetsa usiku waukulu wa chaka.