Ndisanayambe nkhanu zamchere zokha kapena anyezi a anyezi kapena anyezi omwe amadziwika kuti Loti ndi kuopa amayi apakati kwambiri. Tsopano ometekera adziko lonse lapansi akuwoneka kuti amapikisana nawo omwe adzapatse mitundu yakutchire kwambiri. Pics.ru adatola mitundu yolumikizana kwambiri ya gastron. Zimadyadi!
Hering'i yophika ndi tchizi
Chimawoneka ndi kulira, kunena modekha, osati kwambiri. Komabe, ili ndi mbale yachikhalidwe cha nkhaka ya batiriti yomwe muyenera kutenga, zachilendo, zatsopano za ife eni. Nsombayi ndi malo osungira zinthu zinthu zofunikira ndikuyang'ana zinthu, komanso kuphatikiza tchizi tchizi - bomba la Zoh. Ndipo kwa iwo omwe amawona zakudyazo zidzakwanira. Chokha, mwina, simuyenera kuyesa kuwoloka shopu mokweza ndi tchizi tchizi.Womangika nkhaka ndi ayisikilimu
Mchere wowaza mtengo wofunikira pakukonzekera maselo, kufalikira kwa magazi wamba komanso kukhazikika. Ndi shuga ndi mafuta mu ayisikilimu ndi mphamvu yoyera yomwe imapezeka kuchokera ku chakudya chamafuta. Simungakhulupirire, koma zili m'zosaphatikizira zoterezi zomwe zonse zimatengedwa mwangwiro ndipo zimapatsa mwayi mwayi kuti mugwire ntchito bwino.
Mbatata ndi mbatata
Mchere umachulukitsa kukoma kulikonse, kaya ndi kukoma kapena kukwiya. Simunaganizepo za chifukwa chiyani mbatata za Fry mu McDonaldse chokoma chokoma cha Chocolate? Chifukwa kumbuyo kwa mbatata zamchere, chokoleti ndikumveka zotupa komanso zazing'ono kangapo.Mkate wakuda wokhala ndi tchizi ndi zoumba
Chinthu chachikulu ndikutenga chidutswa cha mkate ndi kukoma kwakatali, kowoneka bwino, mwachitsanzo, Borodinsky ndi wandiweyani kuchokera pamwamba pa zotsekemera zotsekemera. Gawo la kukula kwake liyenera kukhala pafupifupi 1: 1. Okonda santeji yotere amati kulira kwa phokoso lachilendo kwa mkate ndi zofewa komanso zodekha - tchizi. Kodi mwana satenga chiyani!
Maapulo ndi mchere
Wobiriwira ndi wowawasa komanso wowawasa. Zoyenera ngati chakudya choledzera kwambiri, komanso mu kulowetsedwa kwathunthu - ndipo nthawi zonse ndizofunikira, tinene ngati tequila inayenda. Chaka Chatsopano Pafupifupi Kutali Ndi Mapiri, Sungani Apple!
Chokoleti chofiira ndi choyera
Ophunzitsa otchuka - ophika Britain - adayesetsa kudziwa momwe angalimbikitsire chokoleti choyera choyera cha chokoleti choyera. Ndi kupanga! Amapereka chofiyira chofiyira pamwamba. M'malingaliro awo, cheni cha mchere chidzafewetsa kukoma kwake ndikutsimikizira zatsopano za gastronic. Amati apeza kuphatikiza uku ndi zitsanzo ndi zolakwa. Tife oda nkhawa kuti timve bwino.Mowa ndi mandimu
Ajeremani amangocheza paphwandochi. Anthu achilendo omwe amawatenga! Amatchedwa "radiler" ndipo ngakhale ogulitsidwa kale atakhetsedwa m'mabotolo. Makhalidwe akukhulupirira kuti kuphatikiza kwa owawa ndi zipatso mokakamiza mofatsa komanso kukweza ludzu mobwerezabwereza ndikukweza malingaliro, ngakhale kuti kusintha kwanu kuli kochepa.
Chokoleti chakuda ndi beets
Ndikulimbikitsidwa kuwaza saladi wa beet ndi chokoleti cha grated. Kuphatikiza kosangalatsa kwa maswiti ndi kuwawa kumapezeka. Zodabwitsa, koma mu beets ndi chokoleti muli chinthu chomwechi - Pyzinin, zomwe zimawapatsa kukoma kwapadera. Kungowaza koyamba - ngati chilichonse sichikumva kuti mukutaya.Vwende ndi prostto
Chakudya chapamwamba cha ku Italy Chitaliyana: Kukoma kokoma kwa uchi wa vwende ndi miyendo yochepa yokazinga. Mawu ofunikira - woonda. Moyenera - dulani vwende pamagawo ndikukulunga mu sekondale ya nyama. Imakhala yopanda kukoma kwa mchere komanso kununkhira kokoma kwa Aftertaste. Finyani vinyo wouma pang'ono, pano wopanda zosankha.
Chiv
Ndi anthu ochepa omwe amadziwa kuti chivwende chitha kuthiridwa kapena kulembedwa nyengo yachisanu pamunda ndi nkhaka, tomato ndi zina zapakhomo. M'mbuyomu, izi zinali zotchuka kwambiri, koma tsopano, pomwe chivwende chimadziwika kuti mchere, ndizosowa kwambiri. Mabuku a Sacramerory awa atsimikizira kuti chivwende chotsimikizika pansi pa marinade chidzalawa mwamtheradi aliyense.
Nkhaka ndi uchi
Poyamba, Chinsinsi chakale ichi cha Slavonic chidagwiritsidwa ntchito pokhapokha tchuthi - kukoka kwa uchi, pomwe uchi ukakololedwa kulikonse. Kusangalala kwa gastronomic ndi chinthu choyambirira pokonzekera ndipo sikutanthauza kukoma kwake kwamtundu uliwonse - nkhaka zatsopano, masamba mafuta ndi uchi. Wace, inde, ali ndi nkhaka zamchere.Strawberry ndi Dor Blue
Kupanikizana kuchokera ku Kabachkov
Zucchini palokha ndi chinthu chopanda mabizinesi, chomwe, ngati mukufuna, chitha kusunthidwa ku mbali iliyonse yamphamvu. Ndi izi, okonda kupanikizana, ndikupanga ziphuphu (zotsika mtengo ndikukwiya) ndikuwonjezera mafayilo aliwonse omwe akufuna - kuchokera ku zinanazi.Caramelid Luc
Mwanjira ina, uta, wokhala ndi ubongo wa shuga kapena uchi. Ambiri amamukonda ngati mbale yolusa, ndipo wina amawonjezera ngati tsamba lokoka ku nyama, nsomba, pie, pizza ndi chilichonse. Ena ngakhale ayisikilimu amadya naye. Mchitidwe mkonzi wathu, tinene, amawaganizira kuti ndi msuzi wangwiro kwa wobowola, mkazi wamtchire.