Malamulo 6 akukonza phwando labwino

Pamodzi ndi Disembala, kuyenda kosatha ndi alendo zimayamba. Ndipo mutu - ndikofunikira kukonza zonse kuti zitheke mwanzeru, ndipo nthawi yomweyo osachita misala. Pansi ndi chisangalalo, ma comrades, ku phwando loto loto (ziribe kanthu, kukhala ndi abwenzi apamtima kapena kuchotsa anthu 100) - 3 masitepe 6 okha.

Gawo 1: Thip kuchuluka kwa mabotoloNjira yovuta kwambiri ndikutenga botolo kwa munthu. Koma - ndizochuluka, ngakhale munthu yemwe ali paphwandopo amadya masangweji. Chifukwa chake, ngati mukufuna kuphimba kapena kusunga ndalama ndi misempha, pali njira ziwiri zowerengera kuchuluka kwa vinyo pa munthu aliyense - kutengera kuchuluka komwe mungasankhe kuyenda:

a) Yendani osalakwa

5/12 X Chiwerengero cha Anthu = Chiwerengero cha mabotolo

[Aliyense azifika pagalasi pafupifupi 2, zidzakhala zosangalatsa pang'ono, koma popanda zotulukapo. Wina akhoza kukhala wocheperako, kotero pali mabotolo angapo m'sitolo.]

b) Tengani mayendedwe

5/6 x nambala ya anthu = kuchuluka kwa mabotolo

[Aliyense azikhala ndi magalasi anayi, kodi ndi mlingo wabwino kwambiri, koma ndi zochitika zoterezi ndi bwino kutulutsa chakudya, sichingagwere burger oyandikana nawo.]

Moyo: Awiri pamabotolo omaliza sateteza zochitika zilizonse (zosawoneka bwino, kusamalira comrades). Mwadzidzidzi ndikofunikira kuyika mfundo yochititsa chidwi. Ngakhale kuti wina akuthira bwino madontho omaliza m'magalasi, ena onse adalamula taxi. Ndipo molunjika ndi magalasi akhala pamenepo. Mapeto ake okongola.

Gawo 2: Timawerengera bajeti

500-1000 ma ruble.

Mtengo wabwinobwino wa Mivi. China chake chotsika mtengo (m'mawa chimatha kukhala chomvetsa chisoni), chokwera mtengo - sichikumveka. Mu mtengo uwu pali ziweto zoposa masikono komanso nthawi imodzimodzi kuti awonetsetse kuti adulidwa bwino ndi magalasi apulasitiki. Ndipo vinyo ndiwokwera mtengo kwambiri komanso wovuta kwambiri komanso "weniweni" amafunika, ndipo malo ovina salola.

Moyo: Choyamba, ndibwino kutsanulira vinyo kwambiri. Mutha kumwa mabotolo ochepa kwa zaka chikwi ndi theka - kutulutsa pagulu. Kumayambiriro kwa maphwando, chilichonse chimakhala chokhazikika ndipo chimafunika kusilira. Chabwino, kenako padzakhala vinyo wosavuta wokhala patsogolo.

Gawo 3: Sankhani vinyo

a) Kuwala

Nthawi yomweyo amabweretsa kamvekedwe koyenera, koma kumbukirani - kumamuledzera kwambiri kuposa vinyo wopanda thovu. Pamene kuwunikira kumapitirira pamwambowu, zochitika zitha kuwongolera. Chifukwa chake, ngati kampaniyo siyikhala ndi chidaliro, "Tikukulangizani kuti muwathirere pansi pa nkhondo ya zimeri yazolowera, chabwino, kapena pakhomo la panja, kenako ndikumwa vinyo wopanda thovu.

Zoyenera kutenga:

Phiskkko, Pink KAWA. Ngati pakati pa alendo mulibe anthu oopsa, kupewa zisonyezo za ku Freman - zitha kuwoneka ngati wowawasa. Koma botolo-lowuma kapena ngakhale pang'ono pang'ono. Zosangalatsa, werengani zilembo zakumbuyo) ndikwabwino, munthu wodekha ali mu kampani iliyonse, ndipo ayeneranso kukhala abwino. Mwachitsanzo, zosewerera ndi vinyo wangwiro kwa atsikana. Amuna ochokera kwa iye, ali m'njira, akuimbanso, koma amabisa mosamala.

b) ofiira, oyera, pinki

Ngati simukudziwa kuti alendo amakonda, chikondi choyera kapena chofiirira - muyenera kuwatenga kuti aziwatenga mofatsa, ndi mwayi wofiyira pang'ono. Ndipo ngati atsikana akupambana pa kampani - ndikoyenera kukhala yoyera pang'ono, komanso ngakhale kuchepetsa botolo lake-rose ina.

Zoyenera kutenga:

White: = Mtundu: Sovignon Blanc Novosvesky, Pinot Gridge, chardonna ochokera ku Argentina ndi Chile. = Kutsekemera: vinyo wowuma komanso wowuma, wotsekemera, wokoma komanso wokoma musamwalire zambiri, ndibwino kusiya misonkhano yapamwamba kukhitchini. = ZAKA: Osaposa chaka (mu 2015, tengani 2014, kapena 2015, ngati mwayi wabwino).

Wapinki: = Mitundu ndi mitundu: Blass Griess, adanyamuka ku Italy ndi Spain. = Lokoma: Wouma ndi Wowuma, ndibwino kwambiri ndi chakudya ndipo ndizosavuta kumwa. = M'badwo: Osati kuposa chaka chimodzi, monga zoyera.

Chofiira: Mayiko: Spain, vinyo wa Bajeni kuchokera ku Puglia (Italy), vinyo kuchokera kuwunika kwatsopano. = Lokoma: Zoyenera, zouma, ngakhale zina zosakwana. = M'badwo: zolongosola mpaka zaka 5, koma bwino zaka ziwiri kapena zitatu.

Osayiwala:

chimodzi) Pangani vinyo pansi pa chakudya. Dyetsani anthu onse okhala ndi miyendo ndi phazi ndikutsanulira zoyera - zopanda pake. Chakudyacho chimapatsa kukoma vinyo, padzakhala kumverera kuti kukuwuma ndi madzi. Kudyetsa osokoneza bongo komanso nthawi yomweyo kukwera amphamvu, kuwuka kofiyira --nso mwankhanza. Pansi pazazazizing'ono ndi zokhwasula amafunika vinyo kukhala wosavuta - loyera, pinki. Koma pansi pa pizza wa nyama, burger, sweaks ndi nyama ina - cartorous ofiira. 2) Sankhani vinyo ndi zoletsa kuyimitsa. Kotero kuti kunalibe kusamukira kwa mphutsi ndi zowawa pakati pa Mikhura. Osatulutsika Cork - ndikukonzekera.

Moyo: Ngati simuli ochulukirapo ndipo mukufuna kutsegula botolo lauzimu - mutha kutsegula botolo-doko lina kapena sherry wokoma kumapeto kapena botolo lokoma sherry. Ngati mukufuna misala ndi kuvina (osati pachabe, DJ idalipira) - ndikofunikira kusiya kupukuta kapena port yoyera. Conseails imasokoneza (mwachitsanzo: ⅓ Port / Sherry + ⅔ madontho + a uchi kapena madontho + owawa, mwadzidzidzi munyumba).

Gawo 4: vinyo wozizira

Kale: ozizira momwe ziyenera kutero. Ikani mabotolo m'firiji. Kuzizira pa sikelo ya mafakitale (mukakhala ndi mabokosi angapo) mutha kuyatsa khonde. Koma pokhapokha ngati muli ndi udindo ndipo musayiwale kukokera vinyo m'chipindacho lisanayambe kumwa sorbet.

Mu: khalani ozizira. Sungani botolo (kapena ngakhale mabasi) ndi ayezi. Chifukwa vinyo atatha pafupifupi mphindi 15 atawululidwa ndikuyika mwa anthu, amaphulika. Ndikuziyeretsa mufiriji ndipo nthawi iliyonse ikakhala kuti ichokere pamenepo - mfundo ndi yotopetsa.

Moyo: Ayezi ayenera kudyetsa zochulukirapo, zidzakhala zothandiza. Simungadziwe - ndiyenera kungotsegula Pinot ku malo ogulitsira, ndipo idasungidwa kwinakwake kuseri kukhitchini, ndi kwa madigiri 8-10, anali kutali. Kuzizira mufiriji - kutalika, kuponya ayezi mugalasi - masekondi awiri, ndipo zinthu zasungidwa.

Gawo 5: Timasamala za Thifles: Magalasi, Corkscrews ndi Namkins

Magalasi: Ndinu ochuluka komanso onse ojambula - gulani mulu wa pulasitiki, sikoyenera. Komanso, pali magalasi apulasitiki okhala ndi miyendo, chilichonse chimakhala chofunikira. Palibe zidutswa ndi zojambula zamagazi nthawi yaphwando, osatsuka mbale m'mawa. Ngati mukukhalabe ndi vuto - mutha kugula magalasi otsika mtengo agalasi, mu ikey, mwachitsanzo. Chinthu chachikulu ndikusankha iwo omwe makhoma awo a kukomoka ndi kuchuluka kwa mamilimita 300.

Corkscrew: Inde, phwandolo ndibwino kumwa vinyo pansi pa screw. Koma ngati sichinagwire ntchito - konzekerani malilime angapo. Abisini m'malo osiyanasiyana odalirika. Gawo la mabotolo omwe amamwa molondola, mutha kutsegula nthawi yomweyo ndikutenga mapulagi mpaka kukafuna.

Natukins: Vinyo Sheds, ndipo ambiri - anthu amakonda kukhala auve. Wopanda napkins osamasuka. Peel mafani amaima, monga m'chipinda chodyeramo mwachitsanzo, ndi waulesi, ndipo molondola. Ndikokwanira kuyika zikwangwani za mapepala pepala m'mapepala.

Moyo: Mutha kupeza chipani chanu cha munthu m'modzi wamphamvu, wodalirika. Zomwe sizikuuluka m'mlengalenga (ngakhale pagalasi 10 ya kulembetsa), idzasungira mitundu yonse yam'mimba ndikutsatira njira yotsegulira vinyo, koma mlendoyu amapereka chopukutira ndikuyitanitsa taxi , koma ichi ndiofatsa kuwonjezera ofiira.

Gawo 6: Kuphika chakudya

Nkhani 1: Chifukwa chake, zodyera zokha

Lamulo Lalikulu: Osayesa kudabwitsa alendo a zozizwitsa za Gastromy. Ngakhale mutangodula msuzi wokoma, tchizi, ndi kuponyera mtedza wowoneka bwino kuchokera kumwamba ndi kutsanulira Bagoette - aliyense adzakhuta, chifukwa pali chakudya.

Inde: Saseji-tchizi kugwedezeka, masangweji, masosesi okazinga, ma kebab, mapiko, maolivi ndi zovala zokonzekera.

Osati: Kusweka kwa mphesa polumpha, nthochi ndi masitessi a chokoleti, makeke. Ngati popanda mchere, ndibwino ma pif. Ndi ena ofiira, mwachitsanzo, ndi Australia Shiraz, yomanga chokoleti, akuchita bwino.

Nkhani yachiwiri: DZIWANI ZAMBIRI

Ngati "zokhwasula pazamoyo," ndipo muli ndi mapulani "enieni", ndiye kuti muyenera kumunyamula. Kuthana ndi zomwe zilipo.

Mwambiri, kuti chipanichi chiziyenda bwino, musaiwale:

• werengani kuchuluka kwa mabotolo, ndi malo ochepa, ndipo muzilinganiza bwino, pasadakhale;
• za magalasi, napusi ndi nthunzi;
• chakudya;
• Botolo loyamba limayamba kumwa yekha, ma soging osefukira.